Mi Patria Ecuadorian Restaurant Menu

Perfectly cooked baby potatoes sautéed with Ecuadorian style chicharron, green onions and cilantro, tossed with mozzarella cheese.

Roasted, lean and tender pulled pork served with potato patties, white corn, fava beans and ensalada criolla.

Delicious yucca patty stuffed with cheese, topped with ensalada criolla.

Savory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla.

Potato patties stuffed with cheese, topped with warm peanut sauce (contains peanuts).

Fried green plantain served with a slice of fresh cheese

Ecuadorian-style *steak served on a toasted ciabatta bun with mayo, sliced tomatoes, avocado and crisp lettuce, accompanied by a side of fries.

Grilled, marinated chicken breast, served on a toasted ciabatta bun with mayo, lettuce, tomato, and onions, accompanied by a side of fries.

Lightly breaded tilapia fillet, pan-fried to perfection, served on a ciabatta bun topped with shrimp ceviche, lettuce and avocado, accompanied by a side of fries

A medley of shrimp, crab legs, clams, mussels, and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.

Large shrimp, lightly breaded and fried, served with lentil rice, lettuce, sliced tomatoes, avocado and fried ripe plantain.

Shrimp and vegetables tossed with yellow rice, garnished with slices of fried ripe plantain.

Flavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, lettuce, patacones, avocado and ensalada criolla.

Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers, and cilantro, accompanied by a side of patacones and steamed white rice.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

A mouthwatering combination of cooked shrimp, fresh fish, and clams, served with tomatoes, onions and green peppers, tossed in a citrus-based juice garnished with toasted corn, accompanied by a side of patacones and steamed white rice.

Tender and succulent spareribs, infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, ensalada criolla, lentil menestra and sweet ripe plaintains.

Grilled *steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg and slices of fried ripe plantain.

Slow roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty and ensalada criolla.

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.

Beef strips, Green peppers, onions and tomatoes sautéed with a signature sauce, mixed with fries, served with steamed white rice, lettuce, avocado, and slices of fried ripe plantain.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain and ensalada criolla.

Ecuadorian style *steak served with steamed white rice, lettuce, patacones and slices of avocado.

For the adventurous: traditional beef tripe stew simmered in our signature mani sauce with diced vegetables and potatoes, served with steamed white rice, sliced avocado and sweet ripe plantains

Chicken stewed with vegetables, served with yellow rice, lettuce, and slices of fried ripe plantain.

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain and ensalada criolla.

Vegetarian dish served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty, lettuce and ensalada criolla.

Oven-roasted quarter chicken served with yellow rice, bean, menestra, slices of fried ripe plantain, lettuce and slices of tomato.

Stir-fried rice with a medley of pork, beef, chicken, shrimp, egg, and vegetables.

A meal for two... a combination of slow roasted pulled pork, grilled steak, grilled chicken, potato patties, white corn, fava beans and a fried egg, served with steamed white rice, beans menestra and fried ripe plantain.

Perfectly ripened banana strips dipped in our own delicious, sweetened coconut breading, fried to a crunchy golden brown and accompanied by creamy vanilla ice cream drizzled with chocolate syrup, garnished with a fresh strawberry… It’s delicious.

You must try our savory sweet, warm spiced rice pudding… Just like mom used to make