Mi Olivia Restaurant Menu

Chicken on the bone with white cabbage salad and deep fried banana slices

Hen Soup with Potatoes, carrots, zucchini and pasta

Pork and beans pupusas

Grilled chicken breast with rice, beans and vegetables

Wrapped Flour Tortilla stuffed with Beef Served with rice and beans

Filled with marinated steak, topped with cilantro and red onions

Cinnamon rice milk

Cheese and beans

Skirt steak served with rice and beans

Served with eggs, cream, avocado, beans and cheese

Served with eggs, cream, avocado, beans and cheese

Served with eggs, cream, avocado, beans and cheese

Served with eggs, cream, avocado, beans and cheese

Served with eggs, cream, avocado, beans and cheese

Tamarind

Blend of nance and strawberry fruits, typically sweetened.

Cinnamon rice milk

Cinnamon rice milk

Orange Juice

Orange Juice

Lemonade

Lemonade

Cashew

Cashew

Passion fruit

Freshly blended melon juice, typically made with ripe cantaloupe.

Typically made with freshly blended cantaloupe, offering a sweet and hydrating natural beverage.

Tamarind

Tamarind

Blended cantaloupe smoothie, typically includes milk and sweetener, creating a creamy and refreshing beverage.

Deep Fried Calamari Served with a spicy marinara Sauce

Marinated shrimps, onions, tomatoes fresh cilantro and chopped radish

Marinated shrimp, calamari Clams, Tomatoes, Fresh cilantro and chopped radish

Breaded Fried Chicken strips served with French fries

Fried chicken wings with your choice of BBQ or Buffalo Sauce

Raw Little Neck clams served with cocktail sauce

Deep Fried Calamari Served with a spicy marinara Sauce

Clams Fried calamari Shrimp and oysters oreganata

Tortilla chips with steak, chicken pico de Gallo melted cheese refried beans and sliced jalapeño

Tortilla chips topped with refried beans, melted cheese, grilled steak, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with refried beans, melted cheese, grilled chicken, lettuce, pico de gallo, jalapeños, and Mexican sour cream.

Raw oysters served with cocktail sauce and chimol

Steak fried Pork rinds Fried Plantains chimol, Salad Cucumber and Tomato

Steak, Fried Pork rinds, sausage chicken shrimp fried cassava tostones an chimol

Flour Tortilla filled with beans cheese and sour cream ( 2)

Flour tortilla filled with chicken, Monterey Jack cheese and a creamy chipotle sauce

Flour tortilla filled with shrimp, Monterey jack cheese and a creamy chipotle sauce

Flour tortilla filled with steak, Monterey Jack cheese and creamy chipotle sauce

Rice pudding made with milk and cinnamon, typically garnished with raisins.

Large coffee typically includes ground coffee beans and water, brewed to a rich and robust flavor.

Medium-sized coffee, typically includes ground coffee beans, brewed to a rich and smooth consistency.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steamed milk.

Served with grilled beef, eggs, sausage plantain, cream, cheese, rice and beans

Chicken enchiladas in a green salsa, served with rice and beans

Skirt steak served with rice and beans

NY Shell steak topped with avocado served with rice, vegetables and roasted potatoes

Served with shrimp, beef, chicken breast, rice and beans and salad

Fillet of salmon stuffed with meat, served with rice and vegetables

NY Shell steak topped with avocado served with rice, vegetables and roasted potatoes

Shrimp Soup

Seafood Soup

Beef soup with white cabbage, zucchini and pasta

Hen Soup with Potatoes, carrots, zucchini and pasta

A savory soup typically including Maggi noodles, vegetables, and a flavorful broth.

Beef tripe and cow feet soup typically includes vegetables like carrots, zucchini, and yuca.

Avocado.

Steamed white rice, the perfect complement to any dish.

Chile pepper

Chopped tomato, onion, cilantro, radish, and lemon juice.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Cream.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Mashed beans typically blended until smooth.

Guacamole.

Typically includes green bananas, often prepared by boiling or frying.

Grilled or pickled jalapeños typically served whole or sliced, adding a spicy kick to your meal.

Chicharrón: Crispy fried pork rinds typically served as a savory snack or side.

Nachos.

Garlic bread.

Bread rolls: Soft rolls typically served as a side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cucumber slices typically include lime and spices.

Fried sweet plantains typically topped with queso fresco and Mexican crema.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Shredded cabbage typically includes a mix of lime juice, cilantro, and a light dressing.

Typically includes seasoned potatoes cooked until tender and golden brown.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Green banana slices, typically served with Honduran chimol (a fresh tomato salsa) and raw cabbage.

Tortillas.

Handmade tortilla with Mexican string cheese (quesillo).

Fried plantains.

Mixed seasonal vegetables typically including bell peppers, onions, and tomatoes.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Tomatoes: Fresh tomatoes, typically includes a sprinkle of salt and lime juice.

Wrapped Flour Tortilla stuffed with Beef Served with rice and beans

Wrapped Flour Tortilla stuffed with Chicken Served with rice and beans

Grilled steak, served with rice, beans, avocado, chimol and salad

Grilled steak served with rice beans Cheese and chimol

Ground beef with fried plantain slices, typically topped with cabbage, pico de gallo, tomato sauce, and shredded cheese.

Pan seared steak and grilled shrimp with a touch of red sauce served with rice and vegetables

Grilled steak with sautéed onions , mushrooms and peppers served with rice

Pan seared steak and grilled shrimp with a touch of red sauce served with rice and vegetables

Green salad with choice of Fried Calamari, Grilled Shrimp, Grilled Chicken, or regular. Fresh and simple.

Marinated sizzling strips of Chicken breast Skirt Steak and Shrimp over a bed of sautéed onions and green peppers, served with a side of guacamole sour cream and two flour tortillas

Marinated sizzling strips of Shrimp over a bed of sautéed onions and green peppers, served with a side of guacamole sour cream and two flour tortillas

Marinated sizzling strips of Steak over a bed of sautéed onions and green peppers, served with a side of guacamole sour cream and two flour tortillas

Stuffed lobster with seafood, rice, vegetables and roasted potatoes

Whole porgy deep-fried served with rice and vegetables

Lobster, shrimp, clams, mussels, chicken, sausage and calamari in yellow rice

Salmon Fillet with spicy seasoning served with rice and vegetables

Deep Fried whole Red Snapper served with rice and vegetables

Grilled salmon fillet typically seasoned with oregano, garlic, and breadcrumbs, served with fresh vegetables.

Pan Seared tilapia fillet served with rice and vegetables

Tilapia fillet sautéed with garlic lemon butter clams and shrimp

Tilapia fillet deep-fried in egg batter sautéed in a white wine, lemon and butter

Shrimp Sautéed with a cream sauce, served with rice chopped fried plantains and vegetables

Shrimp in a spicy marinara sauce served over linguini

Fried breaded shrimp served with rice, vegetables and salad

Grilled Shrimp served with rice and vegetables

Grilled Shrimp served with rice, beans and salad

Lobster, Clams, mussels, shrimp and calamari with a zesty marinara sauce

Clams sautéed with garlic, white wine and extra virgin olive oil

Rigatoni pasta sautéed with broccoli and shrimp in a vodka sauce

Rigatoni pasta with chicken and broccoli in a garlic and white wine sauce.

Rigatoni pasta sautéed with broccoli and shrimp in a vodka sauce

Half chicken on the bone, baked and served with rice, salad and fried plantain

Chicken on the bone with white cabbage salad and deep fried banana slices

Breast of chicken egg battered and deep fried sautéed with white wine, lemon and butter

Typically includes vanilla ice cream, often topped with whipped cream and caramel.

Sweet quesadilla pan dessert: Cheese and cream-filled sweet bread, similar to pound cake.

Cheese and Jalapeño peppers Pupusa

Cheese, Beans, and Pork pupusa

cheese Jalapeno peppers and shrimp pupusas

Pork and beans pupusas

Fried pork rinds

Cheese Pupusas

Cheese and beans

Cheese and Loroco Flower

Crispy chicken nestled in a warm bun

Enchilada chicken taco: Filled with seasoned chicken, cilantro, onions, guacamole, and cheese in a soft corn tortilla.

A Hero with breaded chicken, beans, melted Oaxaca Cheese lettuce and mayo

Tilled with marinated shrimp topped with cilantro and red onions with a touch of red sauce

Filled with marinated chicken off the bone

Filled with marinated steak

Filled with tongue, topped with cilantro and red onion

Tilled with marinated chicken off the bone topped with cilantro and red onions

Filled with Marinated pork, Topped with cilantro and red onions

Filled with marinated steak, topped with cilantro and red onions

A Hero with breaded chicken, beans, melted Oaxaca Cheese lettuce and mayo