Mi Nuevo Encanto Menu

Crispy pork rind pieces paired with fresh lettuce, tomato, and cucumber slices.

Steak sautéed with onions, typically served with a lightly seasoned sauce.

Green plantains, also known as tostones, are twice-fried plantain slices, typically served as a crunchy and savory appetizer.

Chicken soup, often featuring a clear broth, tender chicken pieces, and a mix of vegetables, typically seasoned for a comforting taste.

Fried green plantains mashed with garlic and salt, traditionally paired with tender pork.

Fried chicken and pork served as a small, enticing assortment, typically including a variety of bite-sized pieces ideal for sharing.

Passion fruit juice, a refreshing beverage made from the pulp of maracuya, offering a sweet yet tart taste.

Chicken with rice, or arroz con pollo, combines seasoned chicken and rice, often cooked with onions, peppers, and traditional spices.

Chicken wings, marinated and coated in a rich BBQ sauce, then baked or fried to achieve a delightful texture. Served in a portion of six.

Ham and cheese sandwiched between slices of bread, typically accompanied by lettuce and tomato.

Scrambled or fried eggs paired with sweet and savory jam on a sandwich, typically served on toasted bread.

Pastry filled with seasoned chicken, often accompanied by cheese, offering a savory taste in every bite.

Sandwich featuring seasoned chicken, shredded cabbage, tomato, and onion, dressed with a special mayo-ketchup blend on toasted bread.

Chicken with rice, or arroz con pollo, combines seasoned chicken and rice, often cooked with onions, peppers, and traditional spices.

Steamed rice mixed with a variety of vegetables, offering a simple yet satisfying dish.

Crispy fried chicken pieces with a side of fresh lettuce and tomato slices.

Chicken breast stuffed with a seafood mix, typically includes a blend of finely chopped fish, shrimp, and possibly other shellfish, seasoned and cooked together.

Chicken breast stuffed with ham and cheese, often accompanied by a creamy mushroom sauce.

Chicken breast delicately stuffed with crab meat, offering a harmonious blend of seafood richness within tender poultry.

Grilled chicken breast typically marinated in garlic, grilled to perfection. "Pechuga asada o al ajillo" translates to grilled or garlic chicken breast.

Chicken wings, marinated and coated in a rich BBQ sauce, then baked or fried to achieve a delightful texture. Served in a portion of six.

Six fried chicken wings generously coated in a robust hot sauce, offering a spicy kick with each bite.

Pork chop sautéed with onions, typically served as a tender, bone-in cut.

A fried pork chop, or chuleta de cerdo frita, typically includes a bone-in pork chop, seasoned and fried until golden brown.

Churrasco, empanadas with shrimp, and chicken quesadilla.

Grilled churrasco steak, typically marinated in a flavorful blend, and served in the style of "mi encanto," which may include specific regional spices or garnishes.

Steak sautéed with onions and typically includes bell peppers, served in its own juices.

Sliced avocado typically includes mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Shrimp salad typically includes a mix of lettuce, tomatoes, onions, and bell peppers, topped with shrimp and dressing.

Lobster generously stuffed with a mix of seafood, offering a delightful combination of flavors and textures.

Breaded shrimp, typically coated in a light batter and breadcrumbs, then fried until golden.

Spaghetti served with sautéed shrimp, often accompanied by either a red or white sauce, based on traditional preparation methods.

Shrimp in choice of red tomato-based sauce or creamy white sauce.

Tilapia, typically seasoned and grilled or fried, often accompanied by a selection of herbs and spices to enhance its mild flavor.

Red Snapper typically includes a whole red snapper, prepared in a manner that highlights its natural flavors, often accompanied by a sauce or seasoning blend unique to the dish's culinary style.

Fried chicken and pork, typically served with a selection of bite-sized portions ideal for sharing.

Shrimp soup, or sopa de camarones, is a savory blend of shrimp and vegetables, often enriched with spices and herbs for a hearty finish.

Sopa de res typically includes a rich broth with beef, various vegetables such as carrots and potatoes, and is often garnished with fresh herbs.

Chicken soup, often featuring a clear broth, tender chicken pieces, and a mix of vegetables, typically seasoned for a comforting taste.

Mini arepas topped with shrimp and guacamole, served in a set of four.

Folded flour tortilla filled with grilled shrimp, cheese, and typically includes onions, bell peppers, and a side of sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically served with pico de gallo and sour cream.

Folded flour tortilla filled with a blend of melted cheeses, typically accompanied by homemade salsa.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Rolled tortillas filled with chicken, typically fried, and garnished with sour cream.

Freshly made, zesty guacamole served with crisp tortilla chips.

Mozzarella sticks, typically breaded and deep-fried until golden, served with a side of marinara sauce for dipping.

Crispy tortilla chips topped with a generous amount of chicken, cheese, and traditional nacho accompaniments, reflecting the vibrant flavors of its namesake.

Tacos filled with choice of chicken, meat, or shrimp. Served with traditional toppings.

Ripe sweet plantain stuffed with succulent shrimp, hinting at a harmonious blend of sweet and savory flavors.

Green plantains, also known as tostones, are twice-fried plantain slices, typically served as a crunchy and savory appetizer.

Lemonade is freshly squeezed from lemons, sweetened to taste, and often served chilled for a refreshing experience.

Freshly squeezed orange juice, made from ripe oranges for a naturally sweet and tangy taste.

A creamy blend, featuring the unique, sweet flavor of sapote fruit mixed with milk and ice cream.

Vanilla ice cream and strawberry sauce blended together, typically topped with whipped cream.

Blended ripe mango and milk, typically includes a hint of sugar for sweetness.

Choice of soda, diet soda, or lemon-lime in a can.

A simple yet essential drink, consisting of pure, clear water, served to complement any meal.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried green plantains mashed with garlic and salt, traditionally served with seasoned chicken.

Fried green plantains mashed with garlic and salt, accompanied by shrimp typically prepared in garlic sauce.