Mi No Bakery & Banh Mi Menu

Best seller.

Best seller. Filled with Vietnamese bologna, steamed seasoned pork, crushed pork meatball & sauce.

Vietnamese iced coffee (cà phê sữa đá in Vietnamese) is a widely known cold beverage in Vietnam. It is created using coffee that is in between medium and dark roast. The coffee bean is grown in Vietnam, then it gets turned into coffee grounds in order to make Vietnamese coffee. The first step is to use the metal drip filter, after that add coffee grounds and hot water to make drip hot coffee into a cup that is already have condensed milk at the bottom of the cup; then Vietnamese hot coffee is made. To serve the cold drink, ice will be added to complete the making of Vietnamese iced coffee.

Comes with steak & eggs, pate, pork meatball, fried onions, fries a side of veggies and a baguette for dipping.

Like the Mexican Taquito. Popular among Vietnamese street food fast, simple and cheap. It's filled with just pate and chili paste or with Vietnamese butter and pate for kids.

Crispy baguette filled with fried fish pie, pickled vegetables, fresh cilantro, green onions, and a hint of chili sauce.

Served toasted flattened baguettes smeared with sate chilli oil, scallion oil and melted butter, slices of hot dog, mayo, chilli, and shredded pork.

Served in a sizzling pan includes egg, sardine, pork meatball, hot dog, Vietnamese bologna & ham, topped with shredded green onions, chili and a baguette for dipping.

Served on a fresh baguette with our homemade mayo, pickled carrots & daikon radish, crisp cilantro, jalapeno & sliced cucumbers.

Served on a fresh baguette with our homemade mayo, pickled carrots & daikon radish, crisp cilantro, jalapeno & sliced cucumbers.

Delicate, golden-brown pastries filled with sweet pineapple jam, featuring intricate designs on each piece. (9 pieces)

Ladyfingers soaked in espresso, layered with mascarpone cheese and fresh strawberries, and dusted with cocoa powder.

Layers of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Layers of creamy mascarpone and sponge cake infused with matcha, topped with a dusting of matcha powder.

Assorted small tarts topped with fresh strawberries, kiwi, blueberries, and mango, offering a variety of fruity flavors in each bite.

Assorted medium fruit tart with fresh strawberries, blueberries, kiwi, mango, and lychee, each topped on a creamy custard filling in a crisp tart shell.

Creamy cheese tart with a delicate crust, featuring a combination of berry swirls and a crumbly topping.

6 cheese tart and 10 fruit tart

Smooth cheese tarts with a creamy filling, topped with a mix of berry swirls and crunchy streusel. 16 pieces.

Delicate cheese tarts with a smooth, creamy filling, topped with a swirl of berry sauce and a sprinkle of crunchy crumbs. Comes in a set of 20 pieces.

A selection of 20 cheese and fruit tarts, featuring vibrant kiwi, mango, and strawberry toppings.

Bite-sized Vietnamese tarts typically filled with sweet custard or fruit. Enjoy nine pieces per order.

A selection of bite-sized Vietnamese tarts, typically featuring a variety of sweet fillings and delicate pastry crusts.

Delicate mochi creampuff filled with green tea cream, topped with a layer of sliced almonds.

Delicate mochi creampuff filled with rich cheese cream, topped with a swirl of smooth cheese frosting.

Delicate mochi creampuff topped with thinly sliced almonds and a smooth, creamy glaze.

Soft mochi creampuff filled with creamy custard, topped with a dollop of sweet strawberry jam.

Soft and chewy mochi creampuff filled with rich chocolate cream, topped with a drizzle of dark chocolate.

Strawberry cotton yogurt creampuff typically includes a soft, airy pastry filled with strawberry-flavored yogurt, offering a delightful blend of textures and flavors.

Delicate mochi creampuff topped with a swirl of creamy cheese and a generous dollop of apple compote.

Soft mochi filled with cream, topped with a generous layer of crushed Oreo cookies.

Mochi creampuff filled with black sesame cream, encased in a chewy mochi shell.

Double chocolate mochi creampuffs: Soft and chewy mochi filled with rich chocolate cream, encased in a light pastry shell.

Filled with mouth melting savory sauce on the inside and covered with pork floss on the outside.

Orange Venus: Chewy mochi dessert filled with orange-flavored cream.

Delicate pastry filled with creamy mochi, topped with a sweet apple compote.

Apple cotton yogurt: A mochi creampuff filled with apple-flavored yogurt, typically featuring a soft, chewy exterior.

Soft mochi filled with fresh strawberries, topped with a generous layer of shredded cheddar cheese.

Topped with sliced almonds and a chocolate layer, this mochi creampuff combines a chewy texture with a crunchy finish.

A single mochi creampuff topped with a chocolate coating and crunchy cereal pieces.

Topped with a variety of crunchy cereals, these mochi creampuffs feature a chocolate coating and a chewy mochi base.

Mochi creampuff filled with nutty chocolate cream and topped with a crunchy layer.

Filled with mouth melting savory sauce on the inside and covered with chicken floss on the outside.

Soft and chewy mochi creampuff with a delicate, airy texture and a subtly sweet flavor.

Delicate mochi creampuff topped with a rich blueberry compote.

Delicate creampuffs filled with smooth matcha cream, offering a blend of crispy exterior and rich, green tea-flavored interior.

Delicate pastry filled with tangy lemon cream, offering a balance of crisp texture and citrusy flavor.

A crispy creampuff filled with rich chocolate cream and topped with a delicate sugar layer.

Crispy pastry filled with creamy strawberry custard, featuring fresh strawberry pieces.

Delicate pastry filled with smooth vanilla cream, featuring a light and crispy exterior.

Classic milk tea with a balanced blend of tea and milk, typically sweetened.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Delicate cream puff filled with rich caramel cream, paired with smooth caramel pieces.

Crispy creampuff filled with smooth Oreo cream, accompanied by Oreo cookie pieces.

Lightly toasted bread typically topped with fresh watermelon slices and a hint of sweetness.

Soft sponge cake rolled with fresh strawberry filling.

Pastry typically includes a creamy panda-shaped pudding filling, inspired by traditional Vietnamese flavors.

Has a tasty vanilla cream filling inside.

Topped with a layer vietnamese-style mayo and pork floss on a fluffy sweet bread.

Rolled dough with butter, cinnamon, and sugar, typically includes a raspberry filling.

Soft and airy sponge cake rolled with a creamy cheese filling.

A pastry typically featuring a sweet pineapple filling encased in a tender, buttery crust.

Soft bread typically made with eggs and hand-rolled for a delicate texture.

Sweet bread topped with a layer of Vietnamese-style mayo and savory pork floss.

Soft, spongy cake roll filled with sweet taro paste, offering a delicate balance of flavors and a light, airy texture.

Soft and airy cake infused with a subtle yogurt flavor, offering a delicate balance of sweetness and tanginess.

Soft pastry typically includes oats and raisins, offering a delightful blend of textures and natural sweetness.

Soft, buttery brioche typically studded with semi-sweet chocolate chips.

Rich cookie dough mixed with semi-sweet chocolate chunks, baked to a soft and chewy perfection.

Has carrots, lemongrass, Asian spices, and fish sauce. Served on a skillet with an egg in the middle, banh mi for dipping and Vietnamese mint.

Served in a sizzling pan includes egg, sardine, pork meatball, hot dog, Vietnamese bologna & ham, topped with shredded green onions, chili and a baguette for dipping.

Served with three pork meatball, shredded green onions, chilli, and pork rinds.

Served on a fresh baguette with our homemade mayo, pickled carrots & daikon radish, crisp cilantro, jalapeno & sliced cucumbers.

Served on a fresh baguette with our homemade mayo, pickled carrots & daikon radish, crisp cilantro, jalapeno & sliced cucumbers.

Served toasted flattened baguettes smeared with sate chilli oil, scallion oil and melted butter, slices of hot dog, mayo, chilli, and shredded pork.

Vietnamese bologna.

Like the Mexican Taquito. Popular among Vietnamese street food fast, simple and cheap. It's filled with just pate and chili paste or with Vietnamese butter and pate for kids.

Grilled pork sausage with pickled vegetables, fresh cilantro, cucumber, and jalapeños in a crispy baguette.

Best seller.

Vegan.

Crispy baguette filled with fried fish pie, pickled vegetables, fresh cilantro, green onions, and a hint of chili sauce.

Best seller. Filled with Vietnamese bologna, steamed seasoned pork, crushed pork meatball & sauce.

Coconut jelly made from coconut cream and coconut milk, typically set with agar.

Soft, airy sponge cake with a hint of sweetness, typically includes ingredients like flour, sugar, and eggs.

Egg custard

A delicate meringue-based confection typically featuring a light and airy pumpkin-flavored filling, encased in crisp almond flour shells.

Delicate macaroons with a cinnamon-infused filling, adorned with colorful sprinkles.

Exhilarate and quench your thirst with a one of a kind taste.

Coconut juice with slices of coconut meat.

Beverage made from aloe vera gel, water, and typically includes natural ingredients such as cane sugar and fruit juice.

A traditional Vietnamese beverage typically made from bird's nest extract, known for its delicate and unique flavor.

Brewed chrysanthemum flower tea, typically sweetened with a hint of honey or rock sugar, offering a delicate floral sweetness.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Freshly squeezed orange juice, typically blended with a touch of simple syrup and water, creating a refreshing and vibrant drink.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

Grass jelly cubes blended with a banana-flavored base, offering a unique and refreshing beverage experience.

Taro milk tea with boba toppings typically includes a sweet, vanilla-like flavor.

Made with the signature espresso coffee.

Made with the signature espresso coffee.

A traditional Vietnamese beverage typically made from white gourd extract and sweetened with natural ingredients.

A blend of matcha green tea and milk, typically sweetened for a balanced taste.