Mi No Bakery & Banh Mi Menu

(Banh Mi Chao.) Served in a sizzling pan, includes egg, sardine, pork meatball, hot dog, Vietnamese bologna, and ham, topped with shredded green onions, chilli, and a baguette for dipping.

(Xiu Mai Chao.) Served with three pork meatballs, shredded green onions, chilli, and pork rinds.

(Banh Mi Bo Kho Trung Op La.) Carrots, lemongrass, Asian spices, and fish sauce, served on a skillet with an egg in the middle. Served with Banh Mi for dipping and Vietnamese mint.

(Xiu Mai.)

(Trung Op La.)

(Thit Nuong.)

(Ga Xe.)

(Xa Xiu.) Hong Kong-style BBQ pork.

(Cha Ca.)

(Ca Hop.)

(Cha Lua.) Vietnamese bologna.

(Banh Mi Thit Bo.)

(Banh Mi Que.)

(Banh Mi Nuong Muoi Ot.) Served toasted, flattened bageuttes smeared with saté chilli oil, scallion oil, melted butter, slices of hot dog, mayo, chilli, and shredded pork.

(Heo Quay.)

(Banh Mi Chay.)

Sweet egg filling baked in pastry puff.