Mi Mexico Pequeno Menu

4.6
(175+ Reviews)
$Bakery
  • Principales / Mains

    • Pan de Muerto / Day of the Dead Bread

      Traditional Mexican bread, typically flavored with orange zest and anise, often adorned with bone-shaped decorations to honor the Day of the Dead.
      $2.75
    • Pan de Arroz / Rice Pudding Bread

      A soft bread typically includes rice pudding, condensed milk, and cinnamon.
      $3.50
    • Taco de Guayaba / Guava Taco

      Guava taco: Typically includes guava, served in a tortilla with onion and cilantro.
      $2.25
    • Pan de Gelatina / Jelly Bread

      Jelly bread: Soft bread typically includes layers of colorful, sweet jelly.
      $3.25
    • Galleta de Chispas / Sprinkle Cookie

      Toasted sweet cookie topped with colorful sprinkles.
      $2.00
    • Croissant Simple / Plain Croissant

      Buttery, crescent-shaped French pastry, light and flaky.
      $2.25
    • Mini Mantecada / Mini Muffin

      A small Mexican-style muffin, typically featuring a soft and moist texture.
      $1.25
    • Conchas / Conch Bread

      Conchas: Traditional Mexican sweet bread, topped with a crumbly cookie dough.
      $1.50
    • Borracho / Drunk Bread

      Prepared with bread typically soaked in a flavorful mixture, often including beer, and commonly garnished with cheese, onions, and cilantro.
      $1.50
    • Taco de Piña / Pineapple Taco

      Taco de piña: Tortilla con piña, típicamente incluye cebolla y cilantro.
      $2.25
    • Orejas / Ears

      Orejas: Typically includes fried pork skin, served crispy and seasoned, often enjoyed as a savory snack or accompaniment.
      $2.25
    • Panadero / Bakers Bread

      Bread typically includes flour, yeast, and water, often baked to a golden crust.
      $2.25
    • Piedra / Rock

      Piedra / Rock Taco: Typically includes meat served in a tortilla with onion, cilantro, radish, and lime.
      $2.00
    • Rebanada de Pastel de Queso / Cheesecake Slice

      Creamy cheesecake with a graham cracker crust.
      $2.50
    • Budín / Pudding Bread

      Bread pudding: A traditional Mexican dessert made with bread, typically includes milk, eggs, sugar, and spices.
      $2.50
    • Croissant de Chocolate / Chocolate Croissant

      A buttery, crescent-shaped pastry filled with rich melted chocolate.
      $2.25
    • Pan de Pitahaya / Dragon Fruit Bread

      Dragon fruit bread: Typically includes dragon fruit puree mixed into the dough, offering a subtle sweetness and vibrant color.
      $1.50
    • Pan Telera / Sandwich Bread

      Telera sandwich bread, typically includes beans, mayonnaise, avocado, onion, tomato, and lettuce.
      $1.50
    • Pan con Betún / Betún Bread

      Mexican bread typically includes a sweet frosting or icing on top.
      $1.50
    • Mantecada / Muffin

      A traditional Mexican muffin typically includes flour, sugar, and butter, often enjoyed as a sweet treat.
      $2.25

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(718) 437-1031

4513 5th Ave, Brooklyn, NY 11220


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