Mi Mariachi Restaurant Menu

Refreshing hibiscus tea

Jarrito bottle soda is a carbonated Mexican beverage, typically featuring a variety of natural fruit flavors.

Traditional Mexican rice beverage, spiced with cinnamon.

Three gorditas featuring a crispy corn masa shell filled with spicy ground chicharrón, complemented by lettuce, crema, and queso.

Picaditas typically consist of thick, handmade corn tortillas topped with a selected meat, salsa, onions, and fresh cheese.

Three handmade corn tortillas, typically topped with refried beans, a layer of lettuce, and your selected meat, garnished with cheese and a dollop of sour cream.

Three corn tortillas filled with your choice of meat and typically includes melted cheese.

A quesadilla featuring a flour tortilla typically filled with a generous amount of melted cheese and your preferred meat selection, grilled to a golden perfection.

Crispy tortillas topped with your selected meat, refried beans, lettuce, and a blend of Mexican crema and queso fresco, typically served in a set of four.

Huaraches come with two large, homemade corn tortillas, traditionally topped with beans, lettuce, tomato, crema, queso fresco, and your choice of meat such as chicken, pork, steak, or chorizo.

A torta featuring breaded chicken breast, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on Mexican telera bread.

A torta de milanesa de res typically consists of a breaded beef steak, served on a bun with mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

A torta de chorizo typically includes a Mexican spicy sausage, layered with refried beans, mayonnaise, lettuce, tomato, onions, avocado, jalapeños, and Oaxaca cheese on a soft bun.

A torta de carnitas typically includes shredded pork, refried beans, lettuce, tomato, and avocado, all nestled within a soft, yet crusty bread.

A burrito, wrapped in a large flour tortilla, typically includes a selection of meat, beans, rice, and is garnished with lettuce, tomatoes, and sour cream.

Tacos Al Pastor typically includes marinated pork with a blend of spices and pineapple, served on a soft tortilla and garnished with onions and cilantro.

Soft corn tortillas filled with Mexican sausage, typically garnished with cilantro and onions.

Spicy pork marinated with a blend of chilies, served in a soft tortilla, typically includes cilantro and onions.

Grilled beef served on a soft tortilla, typically includes onions, cilantro, and a side of guacamole.

Soft corn tortillas envelop tender cow tongue, typically adorned with cilantro and onions.

Salted meat served in a soft tortilla, typically accompanied by cilantro and onions.

Soft taco filled with shrimp, typically includes a blend of cilantro and onions, complemented by a selection of toppings such as lettuce, pico de gallo, and cheese.

Birria Taco consists of slow-cooked, tender beef typically accompanied by melted cheese, finely chopped onions, and fresh cilantro, all nestled within a soft tortilla. Often served with a side of consommé for dipping.

Soft tacos typically filled with a special blend of meats or ingredients, garnished with cilantro and onions.

Tortilla chips topped with melted cheese, jalapeños, and sour cream.

Each. Rojos, verdes, and rajas.

Scrambled eggs with tomato, onion, and jalapeño.

Scrambled eggs with ham.

Scrambled eggs with Mexican sausage.

Scrambled eggs with green sauce.

Machucadas, a traditional Mexican dish, served with two eggs and spiced, shredded beef, typically includes a base of mashed plantains or potatoes.

Scrambled eggs with Mexican cactus.

Crispy chicken tenders served with a side of golden fries.

Served with mayonnaise, lettuce, tomato, onion, and American cheese.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Crispy tortilla chips paired with zesty and freshly made salsa.

Served with grilled chicken, beef, chorizo, rice, beans, grilled cambray, grilled jalapeño, and side of tortillas.

Beef steak served with rice, beans, grilled cambray, avocado, grilled jalapeño, grilled cactus, and homemade tortillas.

Fried whole fish served with rice, beans, side of salad, and homemade tortillas.

4 corn tortillas in a Oaxaca mole sauce stuffed with chicken and topped with lettuce, onion, sour cream, and cheese.

Mexican sausage, grilled chicken, spicy pork, grilled cactus, grilled cambray, cheese, pico de gallo, and grilled jalapeño, served with a side of rice, beans, and homemade tortillas.

4 corn tortillas in a green sauce stuffed with chicken and topped with lettuce, onion, avocado, sour cream, and cheese.

4 corn tortillas stuffed with chicken in a creamy green sauce topped with melted Swiss cheese, onion, avocado, sour cream, and cheese.

Shrimp served in a garlic sauce (Mexican-style) with rice, beans, a side of salad, and tortillas.

Shrimp Mexican-style in a chipotle sauce served with rice, beans, side salad, and homemade tortillas.

Mole served with chicken, rice, beans, and a side of tortilla.

Fried corn tortillas covered in green or red sauce with meat topped with onion, sour cream, radish and cheese served with rice and beans.

Sautéed peppers, onion, and garlic served with rice, beans, side salad, and homemade tortillas.

Roasted poblano chile filled with cheese and covered with tomato sauce, served with rice, beans, side salad, and tortillas.

Pork ribs in a green sauce served with rice, beans, side salad, and tortillas.

Beef steak sautéed with tomato, onion, and jalapeño served with rice, beans, and side of tortilla.

Sautéed steak with onion, jalapeño bacon, melted Oaxaca cheese, served with rice, beans, and homemade tortillas.

Thin-sliced steak sautéed with onions served with rice, beans, side of salad, and homemade tortillas.

Grilled chicken breast sautéed with onions served with rice, beans, side salad, and homemade tortillas.