Mi Lindo Peru Menu

Spicy. Red snapper, calamari, mussel and prawns marinated with fresh lime juice and aji amarillo.

Sliced potatoes topped with a spicy cheese sauce. Served with a black olive and boiled egg.

Peruvian shish kabob (beef hearts) marinated in aji panca.

Breaded pieces of deep fried chicken, served with fresh lemon juice and spices.

Deep fried squid served with our house sauce and marinated onions.

Mushrooms sautéed in a garlic sauce.

Fried cassava. Served with a slightly spicy cheese sauce on the side.

Shrimp sautéed in a garlic sauce.

Fried plantains.

French fries tossed together with sliced hot dogs.

Two mashed potato stuffed with ground beef, onions, raisins, olive and egg.

Beef pastry turnover. Beef, onion, parsley, salt, black pepper, raisin, olive and aji amarillo all encased in a golden dough. (2 pieces).

Romaine lettuce, avocado, onions, tomatoes, boiled potatoes and six grilled prawns.

Romaine lettuce topped with grilled chicken and avocado.

Spaghetti sautéed with chicken, onions, tomatoes and special herbs.

Breaded chicken steak served with rice.

Spicy. Shredded chicken, marinated in a creamy Andean yellow chile sauce. Served with steamed potatoes and hard boiled egg.

Sautéed onions, celery, carrots, mushrooms, tomatoes and French fries. Served with rice or salad.

Saffron flavored Spanish rice with vegetables.

Spaghetti with strips of beef sautéed with onions, tomatoes and special herbs.

A mild pesto pasta topped with a breaded steak.

Grilled steak and prawns. Served with rice and sliced grilled potatoes.

A juicy grilled steak sautéed with onions, tomatoes, and special herbs. Topped with a fried plantain and a fried egg. Served with rice.

Lean strips of beef sautéed with onions, tomatoes, French fries and special herbs. Topped with a fried plantain and fried egg. Served with rice.

Shrimp sautéed with onions, tomatoes and French fries. Served with seasoned rice.

Prawns sautéed in white wine, butter and garlic sauce. Served with seasoned rice and sliced fried potato.

Assorted seafood and shellfish sautéed with onions, tomatoes, French fries and special herbs. Served with seasoned rice.

Fish, squid, clams, and mussels cooked with medium Andean yellow chili and a touch of milk. Served over sliced, boiled potato and a side dish of rice.

Deep-fried fish topped with breaded squid, prawns, fried yucca "cassava", marinated onions and our house sauce.

Spaghetti mixed with shrimp, squid, clams, and mussels, all sautéed with onions tomatoes and special herbs.

Sautéed shellfish and seafood in a sherry wine and saffron sauce.

Fried or steamed fillet topped with a butter-garlic sauce and a touch of white wine. Served with seasoned rice and sliced potato.

Deep-fried snapper. Served with seasoned rice or French fries.

Strips of red snapper sautéed with sliced onions, tomatoes, potatoes and special herbs. Served with seasoned rice.

Fried egg.

Slightly spicy cheese sauce. 4oz

Steamed rice.

Fried corn nuts.

Side salad.

Side of avocado.

Rocoto mixed with spicy habanero. 4oz size

House spicy chili sauce.

Coke, Diet Coke, Sprite, Sunkist and root beer.

Peruvian soda