Mi Lindo Nayarit Restaurant Menu

Fish ceviche.

Octopus.

Fish ceviche, crab, octopus, and shrimp.

Octopus and shrimp.

Fish ceviche and octopus.

Fish ceviche with cooked shrimp.

Ceviche De pescado, camaron cocido y pulpo.

Shrimp ceviche and octopus.

Tostada topped with ceviche, choice of shrimp or fish, and optional asada or pollo protein.

Sobre los alimentos o aparte\non top of the food item or on the side\nspecify in notes.

Cooked shrimp.

Shrimp with lemon and cooked shrimp.

Shrimp cooked in lemon, cooked shrimp, oysters, and abalon.

Cooked shrimp, octopus, abalone and crab.

Grilled marinated beef served with rice, refried beans, fresh lettuce, tomato, onion, cucumber, and lime wedges. Accompanied by a side of savory sauce.

Asada, pollo, and camera. With a combination of grilled steak, chicken, and shrimp.

Asada, pollo, beef, and chicken.

Asada, pollo, beef, and chicken.

Chicken tenders with French fries.

Horchata large.

Mandarina, tamarindo, limon, sidral, and mineral water.

No alcohol.

Deep fried, bone in fresh fish.

Deep garlic fried, bone in fresh fish.

Shrimp, crab, abalone, and octopus.

Breaded fish fillet, seasoned to a golden brown.

Fish fillet marinated a la plancha.

Fish fillet seasoned with bell pepper, onion, and tomatoes.

Crispy breaded prawns.

Shrimp sauteed in onions, bell peppers, and tomato.

Shrimp sauteed in butter, fresh garlic, and white butter sauce.

Shrimp sauteed in butter, fresh garlic, white wine butter sauce, and hot sauce.

Shrimp sauteed in a spicy red sauce.

A la plancha shrimps.

Four pieces, a la plancha crawfish four pieces.

Filled with shrimp, this pineapple bowl features a mix of seafood, topped with melted cheese. Served with toasted bread slices.

Grilled shrimp served with rice, refried beans, and a fresh salad of lettuce, cucumber, tomato, and red onion.

Camarones, pulpo, patas de jaiba, filete de pescado, mussels, abulon, carne asada y quesadilla.

A medley of shrimp, clams, and fish fillets, served with slices of grilled bread.

Shrimp soup.

Crawfish soup.

Shrimp and octopus cocktail.

Camaron, pulpo, abulcon, shrimp, octopus, crab, and abalone.

Juicy shrimp combined with diced cucumber, tomato, onion, and cilantro in a tangy sauce, garnished with a lime wedge.