Mi Lindo Michoacan Menu

Hominy stew with tender pork, garnished with fresh lime, crisp cabbage, diced onions, and sliced radishes.

Servido en caldo o con arroz y frijoles served in broth or with rice and beans Por favor especifica tu election. Please specify your selections.

Servidos con cilantro y cebolla. / Served with cilantro andonion.

Servidos con frijoles, queso y crema./ Served with beans, cheese and sour cream.

Servidos confrijoles, crema, queso, leghuga, salsa de tomate. / Served with beans, cream, cheese ,lettuce and tomato sauce.

Servidos con frijoles. / Served with beans.

Servidos repollo papa, tomate y queso. / Served with cabbage papa tomato and cheese.

Burritos Servidos con frijoles, arroz ,cilantro y cebolla. /wet burrito Served with beans rice,cilantro,onion,sour cream and cheese.

Orden de 3. Servidos arroz, frijoles, queso y crema. /Served with rice, beanscheese and cream.

Servidos con frijoles, arroz. tortillas hechas a mano/ served with handmade tortillas beans, rice.

Servidos con frijoles, queso y crema./ Served with beans, cheese and sour cream.

Chavindecas with choice of asada, carnitas, cabeza, pastor, pollo, or tripa.

Servido con frijol,arroz y queso fresco. served with beans,rice and queso fresco.

Stuffed with eggs, cheese, and choice of bacon, ham, chorizo, or beans. Wrapped in a soft tortilla.

Servido con frijol,arroz y queso fresco. served with beans,rice and queso fresco.

servidos con cebolla asada orden de 3 tacos.

servida con frijol repollo salsa de tomate

Servidos repollo papa, tomate y queso. / Served with cabbage papa tomato and cheese.

Servidos con frijoles, arroz. / Served with beans, rice. tortillas hechas a mano de maiz

Servidos con arroz. / Served with rice.

Servidos arroz y frijoles. / Served rice and beans.

Servido en caldo o con arroz y frijoles served in broth or with rice and beans Por favor especifica tu election. Please specify your selections.

Tortillas hechas a mano. / Handmade tortillas.

Servidos con frisoles, cebolla, lechuga y jitomate. / Served with beanstonion lettuce and tomato.

Quesadillas. Servidos con lechuga y crema. / served with lettuce and cream.

Quesadillas. Servidos con lechuga y crema. / served with lettuce and cream.

Servidos con cebolla asada. Served with grill onion.

Orden de 3. Servidos arroz, frijoles, queso y crema. /Served with rice, beanscheese and cream.

Tocino, frijoles, carne de res mesclados en salsa de tomate Verde. / Baked beans beef meat in green tomato sauce y tortillas hechas a mano de maiz.

Servidos con frijoles. / Served with beans.

Servidos confrijoles, crema, queso, leghuga, salsa de tomate. / Served with beans, cream, cheese ,lettuce and tomato sauce.

Servidos con frijoles, crema, queso, lechuga, Salsa de tomate. / Served witbeans, cream cheese letture and tomato sauce.

Burritos Servidos con frijoles, arroz ,cilantro y cebolla. /wet burrito Served with beans rice,cilantro,onion,sour cream and cheese.

wet Burritos Servidos con frijoles,arroz, cilantro y cebolla. / wet burrito Served with beans rice,sour cream,cheese cilantro and onion.

Servidos connacho cheese, frijoles, crema y pico de gallo. / Served with nacho cheese, beans, cream and pico de gallo.

Servidos connacho cheese, frijoles, crema y pico de gallo. / Served with nacho cheese, beans, cream and pico de gallo.

Hominy stew with tender pork, garnished with fresh lime, crisp cabbage, diced onions, and sliced radishes.

Servidos con chips. Served with chips.

Orden de 3 tacos servidos con arroz, frijol, lechuga, salsa de tomate, queso y crema. / Served with rice, beans, tomato sauce, cream and cheese.

servido con pico de gallo tortillas hechas a mano de maiz.

Servidos con arroz, frijol ,ensalada y tortillas de maiz hechas a mano. / Served with rice beans,salad and hand made corn tortillas.

Crispy tostada topped with choice of shrimp, fish, or shrimp and octopus combination, served with fresh toppings.

Servido con arroz y frijoles. Served with rice and beans.

Servidos con arroz, frijoles y ensalad. / Served withrices, beans and salad.

Servido con arroz y frijoles. Served with rice and beans.

A vibrant shrimp cocktail, with a succulent octopus option, seasoned with a medley of traditional Mexican spices and a bright squeeze of lime.