Mi Lindo Apatzingan Menu

Shredded seafood served in a torta bread with lettuce, tomato, onion, avocado, and mayonnaise, typically including a touch of fresh cheese.

Mole tortas typically include a rich and savory mole sauce, complemented by ingredients such as avocado, tomato, and onion, all encased in a soft torta bread.

Tender chicken nestled in a soft telera roll, typically includes avocado, tomato, and onion.

Ham torta typically includes lettuce, tomato, mayonnaise, avocado, and various cheeses on a telera bun.

Hot dog with lettuce, tomatoes, onions, mayonnaise, and avocado, served in a torta bread.

Beef tongue served in a telera bun, typically includes lettuce, tomato, avocado, mayonnaise, and a blend of beans and cheese.

Grilled seafood placed in a torta bread with beans, cheese, lettuce, tomato, onion, avocado, and crema.

Slow-cooked pork typically served with lettuce, tomato, mayonnaise, and avocado on a torta bread.

Salchicha, Jamon y Asada.

Two corn tortillas filled with cheese, typically includes enchilada sauce and a garnish of lettuce.

Two tacos with choice of beef or chicken, served in a traditional style.

Two tacos with choice of fish or shrimp, served in a classic taco presentation.

A combination featuring a chile relleno filled with cheese, a cheese enchilada, and two taquitos with shredded beef, typically accompanied by traditional toppings.

Beef or Chicken

Chicken or shredded beef

Two sopes topped with your choice of meat, beans, lettuce, sour cream, and queso fresco.

Shredded Beef in rolled corn tortillas topped with guacamole, cheese and tomatoes.

A combination featuring a chile relleno, a poblano pepper stuffed with cheese and fried, alongside an enchilada ranchera, typically filled with seafood, both draped in a traditional sauce.

Chunks of pork simmered in a tangy green tomatillo sauce, typically includes onions and cilantro.

Deep -fried pork served with guacamole & fresh salsa.

Picante. Tender chunks of steak prepared with bell peppers, onions, tomatoes, jalapeños and spicy sauce.

Picante. Steak topped with our own spicy sauce, guacamole.

Grilled steak typically accompanied by rice, beans, and a selection of toppings such as guacamole and pico de gallo.

A chicken taco paired with a chile relleno, typically filled with cheese, offering a combination of soft and crispy textures.

Sugerencia del Chef.

Small pieces of steak cooked in their own juices, complemented by whole beans, crispy bacon, and a tomatillo sauce.

Chicken with chipotle sauce.

Sugerencia del Chef. Grilled chicken breast.

Two poblano peppers filled with cheese, typically served with a red or green sauce.

Sugerencia del Chef. Your choice of beef or chicken topped with sour cream and guacamole.

Picante. Green enchiladas stuffed with chicken and topped with sour cream, guacamole and our special sauce

Picante. Sugerencia del Chef. Beef tongue topped with our special sauce or our special mix of different spices.

Sugerencia del Chef. Prepared with onions, tomatoes and cilantro.

Two soft tacos served with cilantro, onions and salsa.

Sugerencia del Chef. Steak served with one cheese enchilada.

Sugerencia del Chef. Fish fillet, two breaded style shrimps & one prawn.

Fish fillet grilled with butter.

Fish fillet breaded style.

Picante. Fish fillet prepared in hot sauce.

Fish fillet with butter and garlic salt.

Sugerencia del Chef. Tilapia Fried Fish.

Sugerencia del Chef.

Sugerencia del Chef. Shrimp sautéed with bell peppers, onion, tomatoes, jalapeño.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt. Fish fillet prepared in chipotle chili sauce.

Picante. Shrimp sautéed with a special hot sauce (very hot). Fish fillet prepared.

Sugerencia del Chef. Shrimp stuffed with cheese and wrapped in bacon. Filete de pescado con camarones al gusto.

Picante. Shrimp sautéed in chipotle chili sauce.

Sugerencia del Chef. Rico Pollo, Bistek a la plancha y Camarones al gusto.

Shrimp bathed in a creamy poblano pepper sauce, typically includes a blend of Mexican cheeses.

Shrimp grilled with butter.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt.

Picante.

Fish fillet cooked with a blend of tomatoes, onions, and jalapeños, embodying the essence of ranchero style.

Grilled chicken served in a traditional molcajete with a variety of seafood, typically includes a special house sauce.

Sugerencia del Chef.

Chorizo, Asada, Chicken, Sausages, Carnitas

Sugerencia del Chef.

Crispy fried taquitos filled with choice of potato, chicken, shredded chicken, salted beef, or quail. Served with traditional Mexican garnishes.

Quesadillas con carne asada, tortillas recien hechas, con rica salsa.

Picante.

Picante.

Shredded beef and scrambled eggs, typically includes a blend of spices and is served with tortillas.

Guilotas simmered in choice of green or red salsa, served with traditional Mexican sides.

Layers of crisp tortilla chips and refried beans topped with guacamole & sour cream. With meat for an additional charge.

Filled with cheese, tomatoes, onions and cilantro. Topped with guacamole and sour cream.

Sugerencia del Chef. Melted cheese with chorizo.

Sugerencia del Chef. Nachos, Mini Quesadilla, Taquitos, Guacamole, sour cream and tomatoes.

Fresh guacamole.

Shrimp ceviche on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.

Pulpo tostadas feature diced octopus, typically accompanied by onion, cilantro, and tomato, served on a crisp tostada base, often finished with avocado.

Jaiva tostadas typically consist of crab, often combined with cilantro, onions, tomatoes, and avocado, served on a crispy tortilla.

Mixed ceviche with shrimp, octopus, and crab, typically served on a crisp tostada.

Camron cocido, curtido, callo y pulpo.

Scallops, octopus, and shrimp, served on a crispy tostada, typically includes a blend of fresh vegetables and a zesty sauce.

Grilled chicken accompanied by sautéed onions and bell peppers, typically includes a blend of spices.

Grilled shrimp sautéed with bell peppers and onions, typically includes a blend of spices.

Sugerencia del chef.

Sugerencia del Chef. Fish soup with vegetables.

Sugerencia del Chef. Shrimp and fish soup with vegetables.

Sugerencia del Chef. Fish, Shrimp, Crab imitation and Jalapeño.

Sugerencia del Chef. Combinations of fish, shrimp, crab imitation, crab legs, abalone, octopus & clams.

Sugerencia del Chef. Beef Soup.

Sugerencia del Chef. Chicken Soup.

Sugerencia del Chef.

Sugerencia del Chef.

Sugerencia del Chef. Goat or beef stew.

Shrimp langostinos. Options for regular or large size.

Steamed seafood beverage, available in regular or large.

Seafood botana available in regular or large sizes.

Mussels served in two sizes: regular or large.

Spicy lime-marinated seafood, served with cucumber slices. Options for regular or large sizes.

Shrimp encabronados served with a choice between regular and large sizes.

Refreshingly spicy shrimp, marinated in lime juice and chili peppers, served with cucumber and red onion. available in regular or large sizes.

Seafood botanas, available in regular or large sizes.

A traditional presentation of mixed seafood, served in a volcanic stone bowl, typically includes a variety of fresh seafood ingredients combined with a special sauce.

A molcajete mixto typically includes a variety of seafood such as shrimp, octopus, and fish, served in a traditional stone molcajete with a special sauce.

Ceviche with choice of shrimp or fish, marinated in citrus. Available in regular or large sizes.

El Poca Madre typically includes a vibrant mix of fresh seafood such as shrimp, octopus, and scallops, served in a refreshing aguachile sauce, often garnished with onions and cucumber.

Prepared oysters, available in half or full dozen.

La Torre Sinaloa typically includes a tower of seafood such as shrimp, octopus, and imitation crab, layered with avocado, cucumber, and onions, dressed in a spicy house sauce.

Seasoned braised pork nestled in a corn tortilla, typically accompanied by guacamole and pico de gallo.

Marinated seafood, typically served on corn tortillas with cilantro, onion, and a slice of avocado.

Grilled chicken, typically includes onion and cilantro, encased in a corn tortilla.

Chorizo tacos are served with spicy pork sausage, typically garnished with onions and cilantro on soft corn tortillas.

Taco Patron typically includes a savory blend of asada, adobada, cheese, bacon, and green chili, served in a soft tortilla.

Beef tongue served on corn tortillas, typically includes red onion and cilantro.

Slow-cooked, tender seafood in a rich, savory sauce, typically includes onions and cilantro, served on a corn tortilla.

Sugerencia del Chef. Shrimp Taco.

Sugerencia del Chef. Fish Taco.

Slow-cooked pork, typically includes rice, beans, and a blend of fresh pico de gallo, wrapped in a soft flour tortilla.

A flour tortilla wrapped around seasoned chicken, often accompanied by rice, beans, and cheese, garnished with salsa or guacamole.

Adobada burritos are prepared with marinated seafood, typically including onions, cilantro, rice, cheese, and sour cream, rolled in a flour tortilla.

Burrito filled with tender beef tongue, typically includes onions, cilantro, and a blend of salsa.

Refried beans and cheese wrapped in a soft flour tortilla.

Picante.

A California Burrito typically includes grilled seafood, often complemented by rice, beans, and cheese, all wrapped in a large flour tortilla.

Grilled chicken and cheese on a folded flour tortilla.

Shrimp and cheese encased in a folded flour tortilla, often accompanied by pico de gallo and sour cream.

Topped with Guacamole and sour cream.

Steak salad with options for small or large servings.

Fresh mixed greens with seasonal vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with Fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy tostada shell topped with shredded chicken, black beans, lettuce, and cheese, finished with a dollop of cream and fresh pico de gallo.

A crispy corn tortilla typically includes a mix of seafood, lettuce, and a blend of cheeses, complemented by a light dressing.

A thick, hand-formed corn base, typically topped with seafood, lettuce, tomatoes, and a drizzle of crema.

Stuffed poblano pepper with melted cheese, served alongside refried beans, seasoned rice, and a fresh cucumber and lettuce garnish.

Crema.

Fresh Guacamole.

Two taquitos filled with seafood, typically includes a side of sauce and salsa, hand-rolled and deep-fried.

Served with rice beans and soft drink included.

Corn tortilla filled with seasoned beef, typically includes enchilada sauce and melted cheese.

Papas Fritas.

Clamato.

Natural Orange Juice.

Large. Flavored Waters.

Coke sprite dr pepper tea pink lemonade

Fresa, Mandarina, Tamarindo, Sidra, Coca.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Shredded seafood served on a torta bread, typically includes lettuce, tomato, onion, avocado, and a touch of mayonnaise.

Mole tortas feature a rich, savory mole sauce typically paired with a protein, enveloped in a soft torta bread, accompanied by avocado, lettuce, and onion.

Torta filled with seasoned chicken, typically includes avocado, tomato, and onion on a halved telera bread.

Jamon tortas typically consists of ham, complemented by lettuce, tomato, mayonnaise, avocado, and cheese on a torta bread.

Sausage with lettuce, tomatoes, onions, mayonnaise, and avocado on torta bread.

Beef tongue served in a telera roll, typically includes lettuce, tomato, avocado, mayonnaise, and jalapeño.

Grilled seafood served in a torta bread, typically includes beans, cheese, lettuce, tomato, onion, avocado, and crema.

Carnitas torta typically includes slow-cooked pork, often garnished with avocado, tomato, onion, and a spread of mayonnaise on a traditional telera bread.

Salchicha, Jamon y Asada.

Picante.

Beef taco paired with cheese enchilada. Choice of drink: cola varieties or lemon-lime, flavored water available.

Chicken taco paired with chile relleno. Includes choice of cola, diet cola, lemon-lime, or flavored water.

Cheese and sour cream enchiladas, served with a choice of cola, diet cola, lemon-lime soda, or flavored water.

Beef & Beans Burrito.

Sugerencia del Chef.

Seafood chimichanga served with choice of cola, diet cola, lemon-lime, or flavored water.

Chile relleno paired with cheese enchilada. Options for drink include cola, diet, lemon-lime, or flavored water.

Seafood sope paired with a cheese enchilada, served with your choice of cola, diet cola, lemon-lime soda, or flavored water.

Seafood taco with asada & cheese enchilada. Lunch special includes choice of cola, diet cola, lemon-lime, or flavored water.

Shrimp served atop rice. Choice of cola, diet cola, lemon-lime, or flavored water.

Beef-Asada-Chicken-Cheese

Sugerencia del Chef.

Two tacos, choice of asada or carnitas, with a side of select drinks including cola varieties and lemon-lime.

Shredded Beef or Chicken Tacos.

Shredded, Beef or Chicken

Sugerencia del Chef.

Seafood inspired carnitas served with choice of drink including cola, diet cola, lemon-lime, or flavored water.

Two cheese enchiladas, typically prepared with a blend of cheeses, wrapped in corn tortillas, and generously covered in a traditional enchilada sauce.

Two tacos with choice of beef or chicken, served with seafood accompaniments.

Two tacos with choice of fish or shrimp, served in soft tortillas.

A combination featuring a cheese-stuffed chile relleno, a cheese enchilada, and two taquitos filled with shredded beef, typically accompanied by traditional sauces.

Beef or Chicken

Chicken or shredded beef

Two sopes topped with meat, beans, lettuce, sour cream, and queso fresco, typically served on a thick, fried tortilla base.

Shredded Beef in rolled corn tortillas topped with guacamole, cheese and tomatoes.

A chile relleno filled with cheese and an enchilada ranchera, both typically accompanied by a red or green sauce, reflecting traditional seafood ingredients.

Chunks of pork simmered in a tangy green tomatillo sauce, embodying the essence of traditional Chile Verde.

Deep -fried pork served with guacamole & fresh salsa.

Picante. Tender chunks of steak prepared with bell peppers, onions, tomatoes, jalapeños and spicy sauce.

Picante. Steak topped with our own spicy sauce, guacamole.

Grilled steak typically accompanied by rice, beans, and a selection of toppings such as guacamole and pico de gallo.

A combination featuring a chicken taco, typically with grilled chicken and a chile relleno, which usually consists of a pepper filled with cheese.

Sugerencia del Chef.

Small pieces of steak simmered in their own juices, typically includes whole beans, crispy bacon, and a tangy tomatillo sauce.

Chicken with chipotle sauce.

Sugerencia del Chef. Grilled chicken breast.

Two poblano peppers filled with cheese, typically accompanied by a red or green sauce, based on preference.

Sugerencia del Chef. Your choice of beef or chicken topped with sour cream and guacamole.

Picante. Green enchiladas stuffed with chicken and topped with sour cream, guacamole and our special sauce

Picante. Sugerencia del Chef. Beef tongue topped with our special sauce or our special mix of different spices.

Sugerencia del Chef. Prepared with onions, tomatoes and cilantro.

Two soft tacos served with cilantro, onions and salsa.

Sugerencia del Chef. Steak served with one cheese enchilada.

Sugerencia del Chef. Fish fillet, two breaded style shrimps & one prawn.

Fish fillet grilled with butter.

Fish fillet breaded style.

Picante. Fish fillet prepared in hot sauce.

Fish fillet with butter and garlic salt.

Sugerencia del Chef. Tilapia Fried Fish.

Sugerencia del Chef.

Sugerencia del Chef. Shrimp sautéed with bell peppers, onion, tomatoes, jalapeño.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt. Fish fillet prepared in chipotle chili sauce.

Picante. Shrimp sautéed with a special hot sauce (very hot). Fish fillet prepared.

Sugerencia del Chef. Shrimp stuffed with cheese and wrapped in bacon. Filete de pescado con camarones al gusto.

Picante. Shrimp sautéed in chipotle chili sauce.

Sugerencia del Chef. Rico Pollo, Bistek a la plancha y Camarones al gusto.

Shrimp simmered in a creamy sauce made from poblano peppers and topped with melted cheese.

Shrimp grilled with butter.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt.

Picante.

Fish fillet cooked with a blend of tomatoes, onions, and bell peppers, seasoned with cilantro, reflecting a traditional ranchero style.

Served in a traditional stone molcajete, this dish features tender chicken, typically accompanied by a blend of seafood ingredients, presented in a savory broth.

Sugerencia del Chef.

Chorizo, Asada, Chicken, Sausages, Carnitas

Sugerencia del Chef.

Crispy rolled taquitos filled with choice of potato, chicken, shredded chicken, salted beef, or quail. Served with traditional Mexican sides.

Quesadillas con carne asada, tortillas recien hechas, con rica salsa.

Picante.

Picante.

Aporreadillo combines shredded beef with scrambled eggs, typically seasoned with a blend of Mexican spices, and served alongside a red salsa.

Quail in your choice of green or red sauce, served with classic Mexican sides.

Layers of crisp tortilla chips and refried beans topped with guacamole & sour cream. With meat for an additional charge.

Filled with cheese, tomatoes, onions and cilantro. Topped with guacamole and sour cream.

Sugerencia del Chef. Melted cheese with chorizo.

Sugerencia del Chef. Nachos, Mini Quesadilla, Taquitos, Guacamole, sour cream and tomatoes.

Fresh guacamole.

Shrimp ceviche on a crispy tostada, typically includes onion, tomato, cilantro, and avocado.

Octopus tostada typically includes diced octopus mixed with mayonnaise, lettuce, and topped with pico de gallo and avocado slices on a crisp tostada base.

Jaiva tostadas typically consist of crab meat, topped with fresh ingredients like cilantro, onions, tomatoes, and avocado, served on a crispy tortilla.

Mixed ceviche with shrimp, octopus, and crab, served atop a crispy tostada.

Camron cocido, curtido, callo y pulpo.

Tostada Sinaloense typically includes a crispy tostada topped with a combination of seafood such as scallops, octopus, and shrimp, often dressed with lime and spicy sauces.

Grilled chicken typically accompanied by sautéed onions and bell peppers, served with a side of guacamole and pico de gallo.

Grilled shrimp sautéed with bell peppers and onions, typically includes a blend of spices.

Sugerencia del chef.

Sugerencia del Chef. Fish soup with vegetables.

Sugerencia del Chef. Shrimp and fish soup with vegetables.

Sugerencia del Chef. Fish, Shrimp, Crab imitation and Jalapeño.

Sugerencia del Chef. Combinations of fish, shrimp, crab imitation, crab legs, abalone, octopus & clams.

Sugerencia del Chef. Beef Soup.

Sugerencia del Chef. Chicken Soup.

Sugerencia del Chef.

Sugerencia del Chef.

Sugerencia del Chef. Goat or beef stew.

Langostinos shrimp; options in regular or large size.

Seafood botanas available in regular or large servings.

Lemon pepper, choice of regular or large size, categorized under botanas.

Mussels offered in regular or large sizes.

Spicy lime-marinated seafood, cilantro, onions, cucumber. Options for regular or large size.

Shrimp encabronados, available in regular or large size.

Refreshingly spicy shrimp, marinated in lime juice and chili peppers, served with cucumber and red onion. available in regular or large sizes.

Seafood botanas featuring a choice of regular or large servings.

Molcajete Kora typically includes a curated selection of seafood, served in a traditional molcajete with a special sauce.

A molcajete mixto typically includes a medley of seafood like shrimp, fish, and octopus, served in a traditional stone bowl with a special house sauce.

Fresh citrus-marinated shrimp or fish, choice of regular or large.

El Poca Madre typically includes a vibrant mix of fresh seafood, such as shrimp and octopus, marinated in a tangy aguachile sauce, garnished with onions and cucumbers.

Oysters prepared with a choice of half dozen or a dozen serving options.

La torre Sinaloa typically includes a tower of marinated seafood such as shrimp, octopus, scallops, and crab meat, layered with avocado, cucumber, red onions, tomatoes, and serrano chili, served with a special house sauce.

Seasoned braised pork in corn tortillas, typically includes pico de gallo and guacamole.

Corn tortillas filled with marinated seafood, typically garnished with cilantro and onions.

Grilled chicken, typically accompanied by onions and cilantro, wrapped in a corn tortilla.

Spiced chorizo sausage, typically accompanied by onions, cilantro, and a blend of cheeses, served in soft or crispy tortillas.

A combination of marinated meats, typically including cheese and bacon, garnished with green chili, served in a tortilla.

Beef tongue tacos served with a garnish of red onion and cilantro on corn tortillas.

Slow-cooked, tender seafood in a rich, savory sauce, nestled in a corn tortilla with onions and cilantro.

Sugerencia del Chef. Shrimp Taco.

Sugerencia del Chef. Fish Taco.

Burrito filled with slow-cooked pork, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

A flour tortilla rolled with seasoned chicken, often accompanied by rice, beans, and a blend of cheeses.

Adobada burritos typically include marinated seafood, wrapped with rice, beans, and a blend of cheeses, garnished with fresh cilantro and served in a soft flour tortilla.

Burrito filled with seasoned beef tongue, typically includes onions, cilantro, and a blend of salsas wrapped in a flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla.

Picante.

A California Burrito typically includes grilled seafood, often shrimp, alongside rice, beans, and sour cream, wrapped in a flour tortilla and finished with cheese.

Grilled chicken and cheese on a folded flour tortilla, typically includes a blend of spices.

Shrimp and cheese quesadilla, often accompanied by onions, bell peppers, and a hint of cilantro.

Topped with Guacamole and sour cream.

Fresh greens, juicy steak strips. Available in small or large size.

Fresh mixed greens with seasonal vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with Fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A crispy tostada shell topped with seasoned chicken, black beans, fresh lettuce, pico de gallo, and shredded cheddar, finished with a drizzle of lime vinaigrette.

A crispy corn tortilla typically includes a mix of seafood, fresh lettuce, and a blend of cheeses, complemented by a light dressing.

A thick, hand-formed corn dough base, typically topped with seafood, lettuce, tomatoes, and cheese, garnished with a dollop of cream.

Stuffed pepper with melted cheese, accompanied by seasoned rice, refried beans, fresh lettuce, and a cucumber slice.

Crema.

Fresh Guacamole.

Two taquitos filled with seafood, hand-rolled and deep-fried, typically served with a side of salsa.

Served with rice beans and soft drink included.

Corn tortilla filled with seasoned beef, typically includes enchilada sauce and melted cheese.

Papas Fritas.

Clamato.

Natural Orange Juice.

Large. Flavored Waters.

Coke sprite dr pepper tea pink lemonade

Fresa, Mandarina, Tamarindo, Sidra, Coca.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Shredded seafood in a torta bread, typically includes lettuce, tomato, onion, avocado, and mayonnaise.

Mole tortas typically include a rich, savory mole sauce paired with a protein, enveloped in a soft torta bread, often garnished with avocado and onions.

Chicken torta typically includes tender chicken, avocado, tomato, and onion, served on a split telera bread.

Ham torta typically includes lettuce, tomato, mayonnaise, avocado, and fresh cheese, served on a traditional telera bun.

Salchicha tortas typically include sausage with lettuce, tomatoes, onions, mayonnaise, and avocado, nestled in a traditional torta bread.

Beef tongue served on a telera bread, typically includes lettuce, tomato, avocado, mayonnaise, and jalapeños.

Grilled seafood placed in a torta bread with beans, cheese, lettuce, tomato, onion, avocado, and crema.

Carnitas torta typically includes slow-cooked pork, nestled in a soft torta bread, complemented by avocado, tomato, onion, and a hint of jalapeño for a slight kick.

Salchicha, Jamon y Asada.

Served with hash brown.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, served on a crispy tortilla and topped with ranchero sauce.

Served with rice and beans.

Sugerencia del Chef.

Scrambled eggs with sautéed nopales (cactus), often accompanied by tomato, onion, and cilantro.

Served just with bean.

Sugerencia del Chef.

Sugerencia del Chef.

Picante.

Beef taco paired with cheese enchilada. Served with choice of cola, diet cola, lemon-lime soda, or flavored water.

Chicken taco paired with chile relleno. Choice of drink: cola, diet cola, lemon-lime, or flavored water.

Cheese Enchilada & Sour Cream Enchilada, served with choice of cola, diet cola, lemon-lime, or flavored water.

Beef & Beans Burrito

Sugerencia del Chef.

Seafood chimichanga served with choice of cola, diet cola, lemon-lime, or flavored water.

Chile relleno paired with cheese enchilada. Options include drink choice: cola, diet cola, lemon-lime, or flavored water.

Seafood sope paired with a cheese enchilada. Comes with a choice of cola, diet cola, lemon-lime, or flavored water.

Seafood taco with asada and cheese enchilada. Includes a drink choice of cola, diet cola, lemon-lime, or flavored water.

Shrimp served over rice. Choice of cola, diet cola, lemon-lime, or flavored water.

Beef-Asada-Chicken-Cheese

Diablo,mojo de ajo,chipotle,plancha,empanizado,ranchero,Culichi

Two tacos with choice of asada (grilled) or carnitas (pulled pork). Served with a drink: cola, diet cola, lemon-lime, or flavored water.

Shredded Beef or Chicken Tacos

Shredded, Beef or Chicken

Sugerencia del Chef.

Carnitas with choice of drink: cola, diet cola, lemon-lime, or flavored water.

Two cheese enchiladas, typically filled with a blend of cheeses and enveloped in a traditional enchilada sauce.

Two tacos with choice of beef or chicken, served in a traditional taco shell.

Two tacos with choice of fish or shrimp, served in soft tortillas.

A combination featuring a cheese-stuffed chile relleno, a cheese enchilada, and two taquitos filled with shredded beef, typically garnished with traditional toppings.

Beef or Chicken

Chicken or shredded beef

Two sopes topped with meat, beans, lettuce, sour cream, and queso fresco.

Shredded Beef in rolled corn tortillas topped with guacamole, cheese and tomatoes.

A combination featuring a chile relleno, a poblano pepper filled with cheese and fried, alongside an enchilada ranchera, typically includes a cheese enchilada in a tomato-based ranchero sauce.

Chunks of pork simmered in a tangy green tomatillo sauce, typically includes cilantro and onions.

Deep- fried pork served with guacamole & fresh salsa.

Picante. Tender chunks of steak prepared with bell peppers, onions, tomatoes, jalapeños and spicy sauce.

Picante. Steak topped with our own spicy sauce, guacamole.

Grilled steak typically accompanied by rice, beans, and a selection of toppings such as guacamole and pico de gallo.

A combination featuring a chicken taco, typically with grilled chicken, onions, cilantro, and a chile relleno, commonly filled with cheese, coated in egg batter and fried.

Sugerencia del Chef.

Small pieces of steak cooked in their own juices, typically includes whole beans, crispy bacon, and a tomatillo sauce.

Chicken with chipotle sauce.

Sugerencia del Chef. Grilled chicken breast.

Two poblano peppers filled with cheese, typically served with red or green sauce.

Sugerencia del Chef. Your choice of beef or chicken topped with sour cream and guacamole.

Picante. Green enchiladas stuffed with chicken and topped with sour cream, guacamole and our special sauce

Picante. Sugerencia del Chef. Beef tongue topped with our special sauce or our special mix of different spices.

Sugerencia del Chef. Prepared with onions, tomatoes and cilantro.

Two soft tacos served with cilantro, onions and salsa.

Sugerencia del Chef. Steak served with one cheese enchilada.

Sugerencia del Chef. Fish fillet, two breaded style shrimps & one prawn.

Fish fillet grilled with butter.

Fish fillet breaded style.

Picante. Fish fillet prepared in hot sauce.

Fish fillet with butter and garlic salt.

Sugerencia del Chef. Tilapia Fried Fish.

Sugerencia del Chef.

Sugerencia del Chef. Shrimp sautéed with bell peppers, onion, tomatoes, jalapeño.

Sugerencia del Chef. Shrimp sautéed with butter and garlic salt. Fish fillet prepared in chipotle chili sauce.

Picante. Shrimp sautéed with a special hot sauce (very hot). Fish fillet prepared.

Sugerencia del Chef. Shrimp stuffed with cheese and wrapped in bacon. Filete de pescado con camarones al gusto.

Picante. Shrimp sautéed in chipotle chili sauce.

Sugerencia del Chef. Rico Pollo, Bistek a la plancha y Camarones al gusto.

Shrimp bathed in a creamy sauce made from poblano peppers and topped with melted cheese.

Shrimp grilled with butter.

Picante.

Fish fillet prepared with a ranchero sauce, typically includes tomatoes, onions, and bell peppers.

Sugerencia del Chef.

Crispy taquitos filled with your choice of potato, chicken, shredded chicken, cecina (dried beef), or guilota (quail).

Quesadillas con carne asada, tortillas recien hechas, con rica salsa.

Picante.

Picante.

Aporreadillo typically consists of shredded beef mixed with scrambled eggs, often simmered in a tomato-chili sauce, served with tortillas.

Quail in choice of green or red sauce, served with traditional Mexican sides.

Filled with cheese, tomatoes, onions and cilantro. Topped with guacamole and sour cream.

Sugerencia del Chef. Melted cheese with chorizo.

Sugerencia del Chef. Nachos, Mini Quesadilla, Taquitos, Guacamole, sour cream and tomatoes.

Crispy tortilla chips topped with seasoned meat, melted cheese, guacamole, sour cream, and diced tomatoes.

Shrimp ceviche typically includes onion, tomato, cilantro, and avocado, served on a crispy tostada.

Pulpo tostadas typically include diced octopus, complemented by fresh onion, cilantro, and tomato, served on a crispy tostada base, often finished with slices of avocado.

Jaiva tostadas typically include crab meat, cilantro, onions, tomatoes, and avocado on a crispy tortilla base.

Mixed ceviche with shrimp and octopus, typically includes crab, served atop a crisp tostada.

Tostada Sinaloense typically includes a combination of seafood such as scallops, octopus, and both cooked and aguachile shrimp, served on a crispy tostada.

Grilled chicken typically accompanied by sautéed green peppers and onions, served as a fajita.

Grilled shrimp sautéed with onions and bell peppers, typically served on a sizzling plate.

Sugerencia del chef.

Sugerencia del Chef. Fish soup with vegetables.

Sugerencia del Chef. Shrimp and fish soup with vegetables.

Sugerencia del Chef. Fish, Shrimp, Crab imitation and Jalapeño.

Sugerencia del Chef. Combinations of fish, shrimp, crab imitation, crab legs, abalone, octopus & clams.

Sugerencia del Chef. Beef Soup.

Sugerencia del Chef. Chicken Soup.

Sugerencia del Chef. Goat or beef stew.

Mussels with size options of regular or large.

Fresh seafood in lime juice, cilantro, and chilies. Served with sliced cucumber and onion. Choose from regular or large.

Shrimp encabronados in choices of regular or large, served as botanas.

Refreshingly spicy shrimp, marinated in lime juice and chili peppers, served with cucumber and red onion. available in regular or large sizes.

Seafood botana featuring cucarachas nayarit. Available in regular or large sizes.

El Poca Madre typically includes a vibrant mix of fresh seafood, often marinated in a tangy aguachile sauce, garnished with onions and cucumbers for added crunch and flavor.

Slow-cooked, shredded pork served on corn tortillas, typically includes pico de gallo and a hint of guacamole.

Corn tortillas filled with marinated seafood, typically topped with cilantro and onions, and accompanied by a side of avocado.

Shredded chicken, typically accompanied by lettuce and cheese, wrapped in a soft tortilla.

Chorizo tacos typically include spicy chorizo sausage, topped with onions and cilantro, served in soft or hard tortillas.

Taco Patron typically includes a savory blend of grilled meats, cheese, and a selection of vegetables, all encased in a soft tortilla.

Beef tongue tacos served with a mix of red onion and cilantro, wrapped in a corn tortilla.

Slow-cooked, tender beef in a richly seasoned sauce, nestled in a corn tortilla, typically includes onions and cilantro.

Sugerencia del Chef. Shrimp Taco.

Sugerencia del Chef. Fish Taco.

Burrito filled with seasoned pork, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

A flour tortilla rolled with seasoned chicken, typically includes rice, beans, and cheese, often accompanied by salsa.

Adobada burritos typically include marinated seafood, rolled with rice, beans, and a blend of cheeses, garnished with fresh cilantro and onions in a flour tortilla.

Beef tongue, gently cooked and wrapped in a flour tortilla, typically includes onions, cilantro, and a blend of traditional sauces.

Refried beans and cheese wrapped in a soft flour tortilla, following the traditional preparation of burritos.

Picante.

A 10-inch flour tortilla filled with grilled shrimp, often accompanied by rice, beans, and sour cream, typically garnished with tomato and lettuce, and topped with cheese.

Shrimp and cheese on a folded flour tortilla, typically includes bell peppers, onions, and tomatoes.

Topped with Guacamole and sour cream.

Mixed greens, seared steak slices, tomatoes, red onions. Dressing options. Available in small or large sizes.

Fresh mixed greens with seasonal vegetables

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Served with rice beans and soft drink included.

Served with rice beans and soft drink included.

Served with Fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Asada,desebrada,pollo,carnitas,pastor,chorizo

A thick, hand-formed corn dough base, typically topped with seafood, lettuce, and salsa.

Crema.

Fresh Guacamole.

Two taquitos filled with seafood, hand-rolled and typically includes lettuce, sour cream, and guacamole.

Served with rice beans and soft drink included.

Tender beef wrapped in a corn tortilla, typically includes enchilada sauce and melted cheese.

Papas Fritas.

Large. Flavored Waters.

Free refills.

Fresa, Mandarina, Tamarindo, Sidra, Coca.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.