Mi La Cay Menu

Noodle soup with sliced bbq pork, typically includes egg noodles submerged in a savory broth.

BBQ chicken noodle soup typically consists of wheat noodles and barbecued chicken, served in a meat bone broth, garnished with dry shallot, coriander, and spring onion.

Crispy fried shrimp atop tender noodles, garnished with fresh green onions and lettuce.

Crispy shrimp with fresh greens and tender noodles in a savory broth.

Tender slices of BBQ duck with fresh lettuce and scallions, served over noodles in a savory broth.

*Egg Noodle & Rice Noodle with Seafood

Egg noodles served in a savory broth, accompanied by beef balls, often garnished with green onions and cilantro.

Tender wontons, sliced pork, fresh lettuce, and green onions in savory noodle soup.

Pork dumplings served in a clear broth with noodles, typically includes green onions and cilantro.

Beef balls served in a rich broth with noodles, typically garnished with green onions and cilantro.

Comes with Shimp, Chicken and Pork

Sliced BBQ pork and lo mein noodles typically come together, often accompanied by vegetables such as bean sprouts, onions, and carrots, all tossed in a rich oyster sauce.

Barbequed chicken stir-fried with lo mein noodles, typically includes a rich coating of oyster sauce.

Fried shrimp served atop oyster sauce-coated lo mein noodles, typically includes a mix of vegetables such as bean sprouts and carrots.

Barbecue duck served with a mix of egg noodles and rice noodles in a savory soup, typically includes spring onions and coriander.

House rice noodle soup (hủ tiếu thập cẩm) features a savory broth with rice noodles, accompanied by a medley of chicken, shrimp, bbq pork, and assorted vegetables.

Rice noodle soup served with slices of b.b.q. pork, typically includes a savory broth and may feature vegetables and herbs for added flavor.

Rice noodle soup featuring BBQ chicken, typically includes meat bone broth, dry shallot, coriander, and spring onion.

Rice noodle soup featuring lightly fried shrimp, typically includes a blend of green onions, cilantro, and bean sprouts in a clear, seasoned broth.

Rice noodle soup served with fresh prawns, garnished with green onions, cilantro, and typically includes bean sprouts and lime wedges in a clear, aromatic broth.

Tender BBQ duck slices with rice noodles in a savory broth, garnished with fresh green onions and leafy greens.

Tender duck pieces with fresh greens and scallions served over rice noodles in a savory broth.

Beef balls served with rice noodles, often accompanied by a savory broth and garnished with herbs.

Tender pork kidney slices with fresh greens and savory noodles.

Steamed white rice accompanied by barbecued chicken, typically includes a mix of vegetables.

Barbeque duck served over a bed of steamed white rice, typically includes a mix of aromatic herbs and spices.

Steamed rice accompanied by barbecued pork and roasted chicken, typically garnished with light vegetables.

Refreshing lemonade with a citrusy tang and a hint of sweetness, served over ice.

Club soda combined with freshly squeezed lemon juice, offering a simple and refreshing beverage.

A fizzy soda mixed with condensed milk and egg yolk, offering a unique sweet taste.

Traditional Vietnamese coffee served hot or over ice, blended with sweetened condensed milk.

Drip-brewed black coffee, often accompanied by a hint of sweetness if "da" (with sugar) is specified, served without milk.

Tender pork kidney slices paired with fresh greens and perfectly cooked noodles.

Noodles accompanied by a variety of pork offal, typically includes liver, stomach, and intestines, simmered in a savory broth.

Delicate shrimp dumplings paired with tender egg noodles, garnished with fresh greens and slices of savory meat.

Homemade shrimp dumplings served in a clear, savory broth, typically includes vegetables.

Thin noodles in a savory broth, typically includes a variety of seafood such as prawns, scallops, and squid, garnished with spring onions.

Thin rice noodles in a seafood broth, typically includes a variety of seafood such as shrimp and scallops, garnished with fried onions and chopped spring onions.

Soft noodles served in a clear broth, typically without any meat or seafood additions.

Thin rice vermicelli in a clear, savory broth, typically garnished with herbs and green onions.

Hủ tiếu mì không thịt is a noodle soup blending egg and rice noodles, typically includes a variety of vegetables in a clear broth.

Roasted duck traditionally prepared with a blend of spices and served with a unique BBQ sauce.

Thinly sliced papaya, typically pickled in a blend of vinegar, sugar, and spices, offering a tangy and slightly sweet flavor profile.

*Egg Noodle & Rice Noodle

Crispy, golden deep-fried dough sticks with a light, airy interior, perfect for dipping or enjoying on their own.