Mi Hogar Mexican Restaurant Menu

Crispy tortilla chips topped with seasoned chicken

Crispy tortilla chips topped with melted cheese, refried beans, and sliced jalapeños.

Crispy tortilla chips topped with seasoned beef

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled shrimp combined with a rich queso dip, typically includes onions and tomatoes for added flavor.

Crispy, Juicy Wings- perfect for dipping

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh avocados, tomatoes, onions, cilantro, lime. Available in large or small sizes.

Freshly made guacamole. Options include large or small size.

Jalapeños con queso typically consists of four jalapeños filled with a creamy cheese blend, possibly coated in a light breading for added texture.

Freshly chopped tomato, onion, cilantro, and jalapeno salsa. Available in large or small sizes.

A quesadilla prepared with a flour tortilla filled with melted Mexican cheese.

Bag of chips.

Crispy tortilla chips paired with zesty and freshly made salsa.

Meatball soup

Pancita traditional Mexican soup

Oxtail soup

Grilled chicken with lettuce, peppers, tomatoes, and onions.

Tender-sliced fajita-style beef or chicken.

A crisp, flour tortilla filled with ground beef, chicken or potatoes. Also filled with refried beans, lettuce, sour cream, and tomatoes.

Homemade brothy soup made with meat (pork or chicken), hominy, & red chiles. Served with red radishes, shredded cabbage, lime, and diced onion.

Fried corn tortilla, available in portions for 1 or 2.

Poblano peppers stuffed with cheese, choice of serving size for 1 or 3.

Corn tortillas wrapped around a savory filling, topped with chili pepper sauce. Available in servings for one or three.

Hard shell, ground beef

Chicken only.

Soft beef tacos served in your choice of portion: single or trio.

Corn or flour tortillas, served as a side.

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

A blend of cheddar and Monterey Jack cheeses, freshly shredded.

Savory Black Beans, Slow-Cooked to Perfection

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Chicken with pineapple and cheese sauce over a bed of Spanish rice.

One chicken burrito and one chicken enchilada topped with lettuce, tomatoes, and sour cream.

Grilled chicken mixed with chorizo and topped with grilled onions and nacho cheese. Served with Spanish rice, refried beans and three flour tortillas.

Chicken breast topped with mole poblano sauce. Served with Spanish rice, lettuce and guacamole.

Chicken breast topped with mole poblano sauce. Served with Spanish rice, guacamole salad and flour tortillas.

Tortilla chip and nacho cheese topped with choice of chicken or beef fajitas.

Breaded chicken breast with avocado salad, pico de gallo and rice. Topped with cheese sauce.

Grilled chicken prepared with Mexican spices. Served with Spanish rice and pico de gallo.

Grilled chicken prepared with Mexican spices. Served with Spanish rice, salad and flour tortillas.

One boneless grilled chicken breast, topped with onions, mushrooms, peppers, tomatoes, and cheese. Served with rice and beans.

Tortilla chips covered with special sauce, chicken and cheese. Served with Spanish rice, lettuce, and guacamole.

Grilled chicken quesadilla with pico de gallo, cheese sauce, lettuce, and sour cream.

Choose 3: \nServed with Spanish rice and fried beans.\n

Two hard tacos, one enchilada and one chile con queso. Not served with refried beans and rice.

Rib-eye steak grilled with onions, bell peppers. And tomatoes. Served with Spanish rice, fried beans, salad, and tortillas.

T-bone steak topped with red sauce, served with Spanish rice, fried beans, and tortillas.

Two deep-fried flour tortillas filled with beef tips and a side of refried beans. Topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole.

A flour tortilla grilled and stuffed with cheese, refried beans and chopped beef served with Spanish rice, lettuce, guacamole, and sour cream.

Three, soft flour tortillas stuffed with deep fried tender pork cooked on the grill. Served with refried beans, Spanish rice, and pico de gallo.

Four soft, corn tortillas stuffed with a marinated pork. Topped with chopped cilantro and onion. Served with Spanish rice and refried beans.

Three soft flour tortillas stuffed with tender steak cooked on the grill. Served with Spanish rice, refried beans, and pico de gallo.

Four corn tortillas stuffed with beef tongue, cilantro, and onion. Served with Spanish rice, refried beans, green salsa, and a slice of lime on the side.

Three corn quesadillas filled with birria and cheese. Served with consommé for dipping, chopped cilantro and onion, and jalapeño peppers.

Two flour tortillas filled with beef tips and fried beans. Topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole.

Two Chile poblano peppers stuffed with ground beef and cheese. Served with Spanish rice and fried beans.

Deep fried tender pork served with Spanish rice, refried beans, guacamole salad, green salsa, and tortillas.

Delicious rib-eye steak grilled with shrimps, onions, bell peppers, mushrooms, tomatoes, spanish rice, salad, and topped with cheese sauce.

Tender roast beef with refried beans, Spanish rice, guacamole salad, flour tortillas and green salsa.

Grilled flank steak served with corn tortillas, salad, Spanish rice, and refried beans. Garnished with pico de gallo, sliced avocado, lime, and a jalepeño pepper.

French fries smothered in queso and topped with tender steak, sour cream, guacamole, pico de gallo, and jalapeño peppers.

Big burritos stuffed with tender sliced beef, pico de gallo, Spanish rice, beans, guacamole, sour cream, and lettuce. Covered with cheese.

10" flour tortilla stuffed with grilled chicken, green peppers, onions, and tomatoes. Covered with chipotle cheese sauce and Spanish rice.

Grilled steak or chicken fajitas burrito. Topped with cheese sauce and pico de gallo.

Two chicken burritos topped with mole poblano sauce, lettuce, tomatoes, and sour cream.

Two bu»rhos-one chicken with beans end one beef with bean. Topped with lettuce, tomatoes and sour cream.

Two burritos with beef tips, rice and cheese sauce.

Three chicken enchiladas served with Spanish rice and refried beans,. Topped with green salsa, sour cream and Mexican cheese.

Three chicken enchiladas served with Spanish rice and salad.

Four chicken enchiladas topped with mole poblano sauce, lettuce, tomatoes, and sour.

Supreme combination consisting of one chicken, one bean, one cheese, and one beef enchilada, all topped with cheese, lettuce, tomatoes, and sour cream.

Shrimp, chicken and beef.

Shrimp.

Chicken, beef and chorizo fajitas with sliced pork carnitas.

A light combination of fresh mushrooms, bell peppers, onions, and tomatoes. Served with fried beans, rice, guacamole and sour cream salad and tortillas.

Delicious chicken or beef fajita on top at French fries grilled with onions, bell peppers, tomatoes, and topped with cheese sauce.\n*Not served with rice, beans, tortillas, guacamole or sour cream salad

Pineapple stuffed with grilled chicken, beef, bell peppers, onion, pineapple topped with cheese sauce.\n*Not served with rice, beans, tortillas, guacamole or sour cream salad.

Chicken, beef, bacon, and jalepeño

One burrito, one chalupa, one chile relleno, one enchilada, and one beef taco. Served with Spanish rice and refried beans.

Fried taquitos - two beef and two chicken. Served with lettuce, guacamole, tomatoes, and sour cream.

Rib eye steak and grilled chicken served with fried beans and Spanish rice, flour tortillas and salad.

Two flautas, one with chicken and one with beef. Served over a bed of Spanish rice covered with cheese, lettuce guacamole, sour cream and tomatoes.

One steak, two chicken taquitos, and one tamal, with rice, lettuce and pico de gallo.

A crisp flour tortilla filled with ground beef, chicken, or potatoes, fried beans, lettuce. Tomatoes and sour cream.

Cheese nachos with ground beef, chopped chicken, refried beans, lettuce, tomatoes and sour cream.

Select any 3 from: Bean burrito, chalupa, taco, tostada; Cheese chile relleno, enchilada, quesadilla. All featuring a medley of vegetables.

Three grilled fish tacos served with onions, cilantro, green salsa, Spanish rice and refried beans.

Grilled fish fillet served with Spanish rice, lettuce and pico de gallo.

Shrimp cooked with an exquisite maxican garlic sauce. Served with Spanish rice and salad.

A flour tortilla grilled and stuffed with cheese, grilled shrimp and fried beans. Served with Spanish rice, guacamole salad and sour cream.

Grilled shrimps with green peppers, onions, tomatoes, yellow squash, and zucchini. Served over a bed of rice and avocado salad.

A flour tortilla grilled and stuffed with cheese, grilled shrimp, and crab. Served with Spanish rice and guacamole salad.

Three grilled shrimp tacos. Served with pico de gallo, Spanish rice, refried beans, and green salsa.

Fried, whole tilapia served with Spanish rice and salad. Garnished with avocado slices, lime, sour cream, and pico de gallo.\n*Please be aware that this dish takes at least 25 minutes to prepare*

A bed of Spanish rice with shrimp and cheese sauce on top.

A beef taco accompanied by Spanish rice and fried beans, typically wrapped in a soft tortilla.

A quesadilla paired with an enchilada, typically featuring a melted cheese filling in a tortilla, complemented by enchilada sauce.

Ground beef patty on a bun, typically includes lettuce, tomato, and ketchup, served with fries.

Grilled chicken breast served alongside Spanish rice and fries, typically includes a balanced combination of protein and sides for a satisfying meal.

Flour tortilla filled with cheese, accompanied by Spanish rice and fries.

Three breaded chicken tenders, typically accompanied by a portion of fries.

Mexican custard.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A moist cake, often infused with traditional spices and soaked in a sweet syrup, typically garnished with fruits or nuts.

Mexican cheesecake filling, deep-fried, served in a tortilla. Option for one or two servings.