Breaded palomilla steak served with choice of rice options including yellow, white, fried, or with green pigeon peas. Select from wide array of sides: corn, green beans, yuca with mojo, Cuban tamale, sorullos cornmeal sticks flavored with cheese, breadfruit fritters, red or black beans on the side or atop rice, various croquetas (ham, chicken, cheese, cod fish), Spanish bean soup, fried green plantains, sweet plantains, yuca frita, French fries, lentil soup, home fries, pasteles, stuffed yuca, or substitute for rice.