Grilled steak typically accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.
$20.00
Plato de Carne Encebollada / Meat with Onions Dish
Sautéed meat and onions, prepared with traditional seasonings, reflecting a common approach in Mexican cuisine to enhance flavors.
$20.00
Cóctel de Camarón / Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
$18.00
Fajitas de Camarón / Shrimp Fajitas
Shrimp fajitas consisting of sautéed shrimp with bell peppers and onions, typically includes a blend of Mexican spices.
$21.50
Caldo de Res / Beef Broth
Our Caldo de Res is a traditional beef broth enriched with a hearty mix of vegetables such as carrots, chayote, potatoes, corn, zucchini, and cabbage, alongside tender chunks of beef.
$20.00
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
$18.00
Burrito Mojado / Wet Burrito
A burrito filled with meat, beans, and rice, generously topped with enchilada sauce and melted cheese.
$16.00
Tortas
A Mexican sandwich on a toasted bread, typically includes refried beans, avocado, lettuce, tomato, a variety of meats, and sour cream.
$13.00
Los Favoritos / The Favorites
Huaraches
Huaraches with choice of carne asada or pastor. Served with traditional toppings.
$9.50
Pupusas Salvadoreñas / Salvadoran Pupusas
Handmade corn tortillas filled with a savory blend, typically including beans and cheese, served with curtido (pickled cabbage) and tomato salsa.
$5.00
Menu Photos
Menu Photos
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