Mi Fiesta Tacos & Tequila-Goose Creek Menu

Corn on the cob topped with Mexican cream, queso fresco, and tajín seasoning.

Cheese dip with grilled shrimp, chicken, and steak, served with pico de gallo and flour tortillas.

Three grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices. Served with a side of beef broth, lime, cilantro, onions, salsa, cucumber, and radishes.

A bed of rice topped with protein (chicken, steak, or shrimp), grilled bell peppers, and our delicious cheese dip.

Flour tortilla stuffed with rice, cheese, and tender beef brisket cooked in Mexican spices, served with a side of beef broth, lime, cilantro, onions, salsa tomatillo, cucumber, and radishes.

A small serving of melted cheese blend with a hint of jalapeños.

Melted cheese blend with a hint of jalapeños.

Seasoned steamed grains, perfect as a side.

A bed of rice topped with protein (chicken, steak, or shrimp), grilled bell peppers, and our delicious cheese dip.

Grilled shrimp and scallops topped with cheese dip and ranchero sauce. Served with sour cream salad and rice

A bed of rice topped with steak, chicken, and shrimp. Grilled bell peppers and cheese dip.

Chicken wings coated in spicy buffalo sauce, served in a portion of ten.

Melted cheese blend with a hint of jalapeños.

A small serving of melted cheese blend with a hint of jalapeños.

Guacamole with avocado, jalapeño, tomato, onion, cilantro, lime juice, topped with Rib-eye Chicharron and garnished with red onions and lime.

Rich cheese dip with your choice of Mexican sausage chorizo or ground beef.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Fresh guacamole made with avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Fresh guacamole made with avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Corn on the cob topped with Mexican cream, queso fresco, and tajín seasoning.

Fries topped with cheese sauce, pickled jalapeños, cilantro, and your choice of steak or chorizo.

Cheese nachos with beef and lettuce, cheese quesadilla, and chicken taquitos.

Corn-flour cakes with beans, lettuce, mild green tomatillo sauce, queso fresco, avocado slices, sour cream, and choice of protein.

Specially made corn-flour (masa) cakes; lightly fried, topped with beans, lettuce, mild green tomatillo sauce, queso fresco, avocado slices, sour cream, and your choice of protein.

Specially made corn-flour (masa) cakes; lightly fried, topped with beans, lettuce, mild green tomatillo sauce, queso fresco, avocado slices, sour cream, and your choice of protein.

Three corn tortillas stuffed with shredded chicken. Served with green tomatillo sauce, lettuce, guacamole, sour cream, and cheese.

Cheese dip with grilled shrimp, chicken, and steak, served with pico de gallo and flour tortillas.

Mashed avocados with onions, tomatoes, cilantro, and a hint of lime juice.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A carbonated soft drink, typically offered in a variety of flavors to cater to young preferences.

The cold, refreshing, sparkling classic that America loves.

Large burrito filled with your choice of meat with mushrooms, onions, and tomatoes. Topped with queso sauce and ranchero sauce. served with rice OR beans.

Two flour tortillas filled with your choice of grilled chicken or steak, cooked with bell peppers and onions. Topped with queso sauce and pico de gallo. Served with rice OR beans.

Tortilla filled with grilled chicken, chorizo, and onions. Topped with queso sauce and grilled pineapple. With a side of rice.

Two flour tortillas filled with grilled chicken, topped with queso sauce and pico de gallo. Served with rice and sour cream salad.

Two flour tortillas filled with steak strips and grilled onions. Topped with queso sauce and pico de gallo. Served with rice and sour cream salad.

Grilled chicken breast topped with chorizo (Mexican sausage) and queso sauce. Served with one chicken enchilada and rice.

Marinated grilled chicken breast. Topped with queso sauce and with a side of rice and guacamole salad.

Two fried flour tortillas filled with chicken and topped with queso sauce. Served with rice and sour cream salad.

Grilled chicken cooked with mushrooms, zucchini, squash, and bell peppers. Topped with queso sauce and with a side of rice and house salad.

Two flour tortillas deep fried, filled with shredded beef OR shredded chicken. Topped with enchilada sauce and queso sauce. Served with rice OR beans and a guacamole salad.

Make your combination that will include rice and beans.

Two flour tortillas deep fried, filled with shredded beef OR shredded chicken. Topped with chorizo (Mexican sausage) and queso sauce. Served with rice OR beans and a guacamole salad.

A flour tortilla fried 'till golden brown stuffed with shrimp. Cooked with bell peppers and onions. Topped with queso sauce. Served with rice OR beans and a guacamole salad.

Three lightly fried chicken tamales topped with queso sauce, ranchero sauce, lettuce, sour cream, pico de gallo, queso fresco, and fresh avocado slices.

Braised beef served with rice, beans, and freshly made corn tortillas.

Steak, chicken, chorizo, queso sauce. Served with rice, guacamole salad, and pico de gallo.

Grilled steak, chicken, chorizo, grilled onions, and cactus topped with shredded cheese. Served with rice, beans, and salad. (serving for 2)

Grilled steak and shrimp topped with queso sauce. Served with rice and grilled veggies.

Steak cut into pieces and cooked with onions, tomato, and jalapeño. Served with rice and your choice of refried beans or black beans.

Grilled steak cooked with onions and bell peppers. Served with rice, guacamole salad, and your choice of refried beans or black beans.

Cooked for hours, beef bone marrow. Served with grilled rib-eye, radish, cucumber, jalapeños, chambray onion, and black beans.

Grilled beef ribs and chicken. Served with rice, guacamole, grilled jalapeño, and your choice of corn or flour tortillas.

Mexican custard.

A fried flour tortilla, lightly dusted with cinnamon and sugar, served with a scoop of vanilla ice cream and drizzled with honey.

Three chicken enchiladas topped with melted cheese, and mild green tomatillo sauce. Served with rice and sour cream salad.

Two flour tortillas filled with grilled shrimp and scallops. Topped with queso sauce, spinach, and avocado slices. Served with rice OR beans and guacamole salad.

For the enchilada lover! Five different enchiladas. 1 beef, 1 chicken, 1 shredded beef, 1 beans, and 1 cheese. All topped with melted cheese, lettuce, tomatoes, sour cream, and our special enchilada sauce.

Three corn tortillas filled with shredded chicken. Topped with cheese and red sauce. Served with rice and a guacamole salad.

Grilled chicken and shrimp typically includes onions, bell peppers, and tomatoes, served with flour tortillas.

Grilled chicken typically served with sautéed bell peppers and onions, often accompanied by tortillas and a selection of condiments like guacamole and sour cream.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled steak and shrimp, typically includes sautéed onions and a mix of bell peppers.

Grilled steak and chicken, typically includes onions, bell peppers, and tomatoes, served with guacamole, pico de gallo, and tortillas.

Grilled chicken or steak served on a bed of lettuce with bell peppers, onions, and tomatoes, typically includes cheese and guacamole, all presented in a crispy tortilla bowl.

Grilled bell peppers, onions, mushrooms, zucchini, and squash, typically served with a side of guacamole, pico de gallo, and warm tortillas.

A single taco and one enchilada, typically comprising a corn tortilla filled with seasoned meat, topped with cheese and a traditional enchilada sauce.

One enchilada served with rice and beans, typically enveloped in a corn tortilla and topped with a mild enchilada sauce and cheese.

Breaded chicken tenders, typically served alongside fries.

A flour tortilla filled with melted cheese, served alongside rice.

Corn dog served alongside french fries, typically includes a batter-coated, deep-fried hot dog.

Special #11 typically includes a combination of Mexican favorites such as a quesadilla, tacos, or enchiladas, often accompanied by sides like rice and beans.

A pizza, typically topped with ingredients like seasoned ground beef, jalapeños, onions, and a blend of cheeses, served on a crisp crust.

Special #13 typically includes a combination of a meat-based item, a cheese-infused dish, and a side of rice, following the common structure of similar lunch specials.

Special #14 typically includes a generous burrito filled with a mix of grilled chicken, beef, and beans, wrapped in a large flour tortilla and garnished with cheese and ranchero sauce.

A beef burrito with Mexican rice and refried beans.

The #3 special typically includes a combination of a burrito and enchilada, accompanied by Mexican rice and beans, following the pattern of similar lunch specials.

A pizza, typically includes a blend of cheeses, meats such as chorizo, and vegetables on a traditional crust.

Special #5 typically includes a combination of a Mexican-style entree such as a burrito or enchilada, accompanied by sides of rice and beans.

A pizza, typically includes a blend of cheeses, meats such as chorizo or beef, and toppings like peppers, onions, and a spicy tomato sauce.

Special #7 typically includes a combination of Mexican favorites such as enchiladas, burritos, or quesadillas, served alongside staples like rice and beans.

#8 special typically includes a combination of a burrito, an enchilada, and a side of rice, with a focus on traditional Mexican flavors.

Special #9 typically includes a combination of Mexican favorites such as enchiladas, tamales, or burritos, accompanied by sides like rice and beans.

A flour tortilla filled with beef or chicken and beans, deep-fried and topped with ranchero sauce and cheese.

Sautéed chicken, beef, shrimp, and onions, served with a medley of bell peppers and mushrooms.

A bed of rice topped with your choice of meat, grilled bell peppers and our delicious cheese sauce.

One taco, one enchilada and choice of rice or beans.

Chile Relleno, taco, beans, guacamole salad.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivity or allergies. we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivity or allergies. we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Crispy tortilla chips layered with seasoned ground beef and a rich cheese sauce, typically garnished with fresh toppings like lettuce and tomatoes.

A bed of chips topped with cheese sauce and your choice of fajita style meat. notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivity or allergies. we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.

Two pork shanks cooked slowly in our secret recipe. Served over a banana leaf. With a side of rice, beans, radish, cucumber, and your choice of corn or flour tortillas.

Braised pork chunks served with red tomatillo sauce. Served with rice and beans.

Braised pork chunks served with green tomatillo sauce. Served with rice and beans.

Melted Cheese in a Crispy Tortilla Fold

Strips of fajita-style steak or chicken with grilled onions and peppers in a quesadilla. Served with a side of rice and a guacamole salad.

Grilled chicken with melted cheese, folded in a warm tortilla

Grilled steak and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

A flour tortilla filled with a mix of ground beef and melted cheese, typically accompanied by a selection of vegetables.

Two grilled flour tortillas stuffed with our famous tender beef brisket cooked in Mexican spices. Served with beef broth, lime, cilantro, onions, salsa, cucumbers, and radishes.

Slow-cooked pork carnitas and a blend of cheeses encased in a crisped flour tortilla, typically accompanied by pico de gallo and sour cream.

A big flour tortilla stuffed with grilled shrimp, scallops, bell peppers, and onions. Served with a side of rice and a sour cream salad.

A grilled flour tortilla filled with savory shredded chicken, mixed with melted cheese and typically includes onions and bell peppers.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Crispy flour shell bowl with your choice of grilled chicken OR grilled steak topped with lettuce, grated cheese, sour cream, and tomatoes.

Crispy flour shell bowl with your choice of ground beef OR shredded chicken, beans, tomatoes, cheese, sour cream, and guacamole.

Delicious shrimp cooked with onions mushrooms, bell peppers, and tomatoes. Served with rice and beans.

Sauteéd shrimp in sweet roasted garlic mojo sauce. Cooked with onions and tomato. Served with fresh avocado and rice.

Fried whole tilapia. Served with rice, avocado slices, and pico de gallo.

Steamed jumbo shrimp, octopus, crab legs, and fish ceviche. Served with fresh avocado a salted crackers.

Grilled tilapia fillet and shrimp topped with queso sauce. Served with rice and grilled veggies.

A mix of shrimp, octopus, and ceviche, typically includes cucumbers, tomatoes, onions, and avocado, often served with a special sauce.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A flour tortilla filled with refried beans.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A flour tortilla filled with seasoned beef and melted cheese, often accompanied by a blend of spices.

Seasoned beef wrapped in a corn tortilla, typically includes onions and bell peppers, smothered in red enchilada sauce and topped with melted cheese.

A crispy, flat corn tortilla, typically includes refried beans, lettuce, guacamole, tomatoes, and sprinkled with shredded cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Burrito filled with savory chicken and delicious toppings.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Poblano pepper stuffed with cheese, coated in an egg batter, and fried until golden. Served with a flavorful ranchero sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A savory Mexican broth made by slow-cooking beef with a blend of spices, typically served with chopped onions and cilantro.

Sauteed spinach typically includes garlic and may be enhanced with white wine, following the style of similar Mexican side dishes.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Sauteed mushrooms, typically includes garlic and onions, finished with a touch of cilantro for freshness.

Typically served as a spicy side, these peppers may be offered fresh, grilled, or pickled to complement various dishes.

A burrito filled with ground beef and generously topped with nacho cheese sauce.

Twelve fried shrimp, typically served as a flavorful complement to any meal.

A side of freshly prepared vegetables, prominently featuring cilantro, typically includes a mix of complementary herbs and greens.

Chopped cactus typically mixed with onions, tomatoes, and cilantro, with serrano peppers available upon request.

Grilled chicken, typically marinated and served as a flavorful addition to complement the main course.

Onions, typically seasoned and served as a flavorful accompaniment to enhance any meal.

Grilled steak, typically served with onions and cilantro, offering a simple yet satisfying accompaniment.

A selection of sautéed or steamed seasonal vegetables, typically including a mix of bell peppers, onions, zucchini, and other garden vegetables.

Golden crispy fries, lightly salted for a perfect crunch.

Savory blend of seasoned rice paired with hearty beans.

Salsa habanero typically includes a blend of habanero peppers and tomatoes, often accentuated with onions, garlic, and cilantro for a spicy kick.

A tangy and slightly spicy sauce made from roasted tomatillos, often blended with onions, cilantro, and jalapeños.

A blend of pinto and black beans, typically simmered and seasoned with traditional Mexican spices.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

A side of Mexican sausage, typically seasoned with a blend of spices.

Seasoned ground beef, typically simmered and prepared to complement a variety of dishes.

A side of lime typically includes a few fresh lime wedges, ready to squeeze over your favorite Mexican dishes for added zest.

Fresh tomatoes, typically served as a simple, refreshing complement to your meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Seasoned steamed grains, perfect as a side.

A mix of cheddar and Monterey Jack cheese, typically served as a complement to enhance the flavors of main dishes.

A smooth and creamy condiment, typically served as an accompaniment to enhance Mexican dishes.

A soft flour tortilla enveloping ground beef, lettuce, and shredded cheese.

Grilled chicken burrito typically includes seasoned grilled chicken wrapped in a soft tortilla with beans, rice, and a blend of vegetables.

Steamed corn masa filled with a savory filling, typically wrapped in a corn husk.

Chicken broth with chicken strips and rice topped with pico de gallo, avocados and tortilla strips.

Seafood soup.

Marinated pork and grilled pineapple are nestled in soft corn tortillas, garnished with onions and cilantro.

Spiced Mexican sausage on a corn tortilla, typically includes cilantro and onion.

Chorizo tacos typically consist of spicy Mexican sausage, onions, and cilantro, served in soft corn tortillas.

Grilled chicken served in a corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Grilled chicken, typically marinated, served in tortillas with a topping of onions and cilantro.

Grilled steak served in a soft tortilla, typically accompanied by cilantro, onions, and salsa.

Tender grilled steak nestled in corn tortillas, garnished with fresh cilantro, diced onions, and slices of radish, served with lime wedges and cucumber slices.

Slow-roasted pork shoulder, typically served on a corn tortilla with cilantro and onion.

Slow-roasted pork, traditionally garnished with onions and cilantro, served in soft corn tortillas.

Three grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices. Served with a side of beef broth, lime, cilantro, onions, salsa, cucumber, and radishes.

Flour tortillas filled with grilled shrimp, topped with a creamy chipotle sauce. Served with rice and avocado salad.

Three flour tortillas filled with either grilled or fried fish, topped with purple cabbage, red onion, pico de gallo, and creamy chipotle sauce. Served with rice and a house salad.

Shrimp, typically served on a corn tortilla, accompanied by pico de gallo and a blend of Mexican cheeses.

A generous assortment of fresh shrimp, octopus, abalone, scallops, and oysters, delicately seasoned and served with cucumber, onion, tomato, and a hint of key-lime.

Fish marinated in lime juice with onions, tomatoes, and cilantro, typically includes avocado slices.

A medley of seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Ceviche tropical typically includes shrimp marinated in lime juice, mixed with tropical fruits such as mango and pineapple, along with onions, cilantro, and avocado.

Pulpo enamorado mixto combines octopus with a selection of seafood, mixed with pico de gallo, jalapeño, and a creamy dressing, often served with a touch of mayonnaise.

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp combined in a tomato-lime cocktail juice sauce, with chopped tomato, jalapeño, onion, cilantro and avocado. notice: foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. to our guests with food sensitivity or allergies. we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.