Mi Favorito Mexican Restaurant Menu

Chile Pasilla stuffed with Mexican cheese and topped with a mild home made sauce and melted jack cheese.

Crispy taco with lettuce, cheese and tomato.

Crispy taco with cheese, lettuce and tomato.

Crispy taco topped with lettuce, tomatoes and cheese

Grilled chicken on a soft corn tortilla. Topped with lettuce, tomatoes and cilantro

Grilled shrimp on a soft corn tortilla and topped with lettuce and pick de gallo.

Refried beans mixed with beef chorizo and cheese. Then topped with more cheese melted until golden. Served with chips to dip.

Freshly breaded when you order it! Bass fish filet, Placed over melted cheese on a corn tortilla. Topped with lettuce, housemade cream sauce and pico de gallo.

Breaded when you order it! Placed over melted cheese on a corn tortilla. Then topped with lettuce, housemade cream sauce and pico de gallo.

enchiladas stuffed with shrimp, diced bell peppers, onion, tomatoes, mushrooms, spinach, and zucchini . Topped with green sauce, melted jack cheese and sour cream. Full of flavor and delicious!

Home made tamale smothered in enchilada sauce and melted jack cheese.

Colorados o verdes. / Red or green.

O colorados. / Or red.

2 eggs topped with a tomato based sauce containing chopped tomatoes, onions, jalapeños and Mexican cheese

Fluffy omelette filled with green chile, served with refried beans topped with cheese, and a side of seasoned diced potatoes.

Eggs whisked and gently folded over diced ham, typically includes a sprinkle of cheese.

Tender shrimp folded into a fluffy omelette with diced tomatoes, bell peppers, and melted cheese, accompanied by seasoned potatoes and refried beans topped with shredded cheese.

Omelette filled with tender pieces of beef simmered in a rich, red chile sauce, typically includes melted cheese.

A whisked egg omelette generously filled with sautéed onions, peppers, tomatoes, and mushrooms, typically includes a blend of cheeses.

Whisked eggs folded with crisp bacon pieces, often accompanied by a blend of cheeses.

Eggs enveloping sausage, typically accompanied by a blend of cheeses and a selection of vegetables, garnished with salsa.

Bacon, chorizo, ham, and eggs wrapped in a flour tortilla, typically includes cheese and hash browns.

Ham, eggs, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Bacon, eggs, and cheese, typically includes potatoes, wrapped in a soft tortilla.

Dried shredded beef, scrambled eggs, and cheese, typically includes onions and bell peppers, wrapped in a flour tortilla.

Chile Verde Burrito typically includes tender pork in a green chile sauce, accompanied by eggs, beans, rice, and cheese, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines eggs, a medley of fresh vegetables, beans, and cheese, typically seasoned with Mexican salsa.

Scrambled eggs, sausage, potatoes, and cheese wrapped in a flour tortilla.

Asada breakfast burrito typically includes grilled steak, scrambled eggs, and cheese, wrapped in a large flour tortilla with added beans and potatoes for a fulfilling start.

Shredded chicken wrapped in a flour tortilla, typically includes beans, rice, cheese, and a blend of onions and cilantro.

Shredded beef, bell pepper, onion, and tomato wrapped in a flour tortilla.

Tender pork enveloped in a green tomatillo sauce, typically includes rice and beans, wrapped in a soft tortilla.

A flour tortilla filled with tender beef simmered in a rich, mild red chile sauce, typically includes rice and beans.

A flour tortilla filled with a medley of beans, rice, mixed vegetables, guacamole, cheese, and a hint of salsa.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, and a blend of cheeses, typically includes a special sauce.

A large flour tortilla filled with the best of both worlds. Half of the burrito has Chile verde and the other half Chile Colorado. Includes rice and beans inside of the burrito. Topped with equal parts of chile verde and chile Colorado and melted jack cheese.

Carne asada wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and pico de gallo.

Grilled shrimp, bell peppers, and onions, wrapped in a flour tortilla with rice, beans, and cheese, typically includes sour cream and guacamole.

Crispy tortilla chips topped with grilled chicken, melted cheese, fresh pico de gallo, and a drizzle of creamy sour cream.

Shredded beef atop crispy tortilla chips, typically includes beans, a blend of cheeses, sour cream, guacamole, and a fresh mix of tomatoes and onions.

Fresh tortilla chips topped with spicy chile verde, typically includes cheese, sour cream, and guacamole.

Angus sirloin steak and sautéed onions in a signature chili red sauce, topped with shredded cheese, cheese sauce, lettuce, sour cream, tomato, cilantro, black beans, and jalapeños on nacho chips.

Breaded chicken strips accompanied by golden french fries, typically includes a side of dipping sauce.

French fries topped with carne asada, typically includes cheese, pico de gallo, guacamole, and sour cream.

Crispy fries topped with melted cheese, tangy green chili sauce, typically includes guacamole, pico de gallo, and a dollop of sour cream.

French fries topped with chile colorado, typically includes cheese and a blend of traditional garnishes.

Ham torta served on a soft bread roll, typically includes lettuce, tomato, mayo, and avocado, accompanied by a side of fries.

Grilled beef sandwich with lettuce, tomato, and avocado, served with seasoned fries.

Crispy breaded cutlet with fresh lettuce, tomato, and creamy dressing in a toasted bun, served with a side of fries.

Grilled asada folded in a flour tortilla with melted cheese, typically accompanied by pico de gallo and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, often garnished with sour cream and guacamole.

Melted cheese nestled between toasted tortillas, served with salsa.

Ground beef patty with cheese, lettuce, tomatoes, onions, and mayonnaise, served with french fries.

A hamburger served with fries, typically includes a beef patty, lettuce, tomato, onions, and mayonnaise on a bun.

Beef patty with bacon, cheese, lettuce, tomato, and onions, typically includes mayonnaise. Served with french fries.

Grilled chicken served atop a blend of mixed greens, typically includes tomatoes, onions, bell peppers, and a generous sprinkling of shredded cheese.

Crispy corn tortilla layered with seasoned meat, typically accompanied by refried beans, lettuce, tomato, cheese, and a dollop of sour cream.

Crispy tortilla bowl filled with seasoned ground beef, shredded lettuce, diced tomatoes, grated cheese, and a drizzle of sour cream.

Grilled steak, bell peppers, and onions, enveloped in a flour tortilla with melted cheese, typically accompanied by guacamole and sour cream.

Grilled chicken and sautéed bell peppers and onions, nestled in a flour tortilla with melted cheese.

Grilled shrimp served atop a mix of lettuce, tomatoes, cucumbers, and carrots, typically includes a light dressing and croutons for added texture.

A tostada topped with sautéed fajita meat, typically includes beans, lettuce, tomatoes, and cheese, finished with a dollop of guacamole and sour cream.

Shrimp sautéed in a rich garlic sauce, typically accompanied by herbs and spices to enhance the flavor.

Shrimp sautéed with a blend of spices, typically includes a fiery diabla sauce for a bold flavor.

Shrimp sautéed with tomatoes, onions, garlic, and green olives, typically includes a rich tomato-based sauce.

Grilled shrimp, typically accompanied by a mix of bell peppers, onions, and occasionally a touch of special sauce.

Shrimp sautéed with a blend of tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp marinated in lime juice, typically includes cucumbers, red onions, and a spicy green sauce. Often garnished with avocado.

Stuffed with shrimp and topped with melted cheese, these enchiladas are smothered in a rich red sauce and garnished with fresh chopped lettuce and tomatoes.

Shrimp wrapped in bacon, typically served with a selection of house spices.

Two corn tortillas filled with grilled or battered fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Two shrimp tacos served with corn tortillas, typically includes pico de gallo, lettuce, and a special sauce.

Two soft tacos filled with baja-style fried fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Stuffed with shrimp, octopus, and cheese, this fish fillet is typically accompanied by bell peppers and mushrooms, finished with a layer of melted cheese.

A fish fillet, coated in breadcrumbs and fried, typically accompanied by a selection of traditional Mexican garnishes.

Crispy Breaded Shrimp, Golden Fried to Perfection

Topped with sour cream

Fresh shrimp mixed with diced tomatoes, onions, cilantro, and avocado slices, served on a crispy tostada shell with cucumber and lemon wedges.

A crispy tortilla topped with a medley of seafood including shrimp and octopus, complemented with fresh vegetables like tomato, onion, and avocado.

Tender pork simmered in a savory green tomatillo sauce, typically includes mild green chiles.

Tender chunks of beef simmered in a robust red chili sauce, typically includes a blend of spices.

Steak sautéed with onions, bell peppers, and tomatoes, typically includes a rich tomato-based ranchero sauce.

Grilled steak with sautéed vegetables, rice, refried beans topped with cheese, and a fresh salad garnish.

Tender steak strips cooked with onions and peppers in a rich, savory sauce, served with refried beans, Mexican rice, and a fresh side of lettuce and tomato.

A deep-fried flour tortilla filled with a savory mixture, typically includes beef or chicken, and is garnished with cheese, lettuce, guacamole, and sour cream.

Two rolled tortillas, typically filled and deep-fried, accompanied by enchilada sauce, guacamole, and sour cream.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often served with a selection of condiments.

Tender chicken strips, sautéed with bell peppers, onions, and tomatoes, seasoned with a blend of Mexican spices.

Sliced steak sautéed with bell peppers and onions, typically includes tomatoes.

Seafood fajitas typically include a mix of shrimp, scallops, and tilapia, sautéed with onions and bell peppers, often accompanied by traditional Mexican spices.

Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with flour tortillas.

A traditional Mexican soup made with fish, commonly enriched with a mix of vegetables such as carrots, potatoes, and celery.

Hearty meatball soup with tender vegetables including carrots, zucchini, and potatoes in a rich broth.

Shrimp soup, typically includes carrots, potatoes, and various vegetables, simmered together for a hearty broth.

Tender hominy and succulent pork in a rich, red broth seasoned with traditional Mexican spices.

A traditional Mexican seafood soup, combining a variety of seafood such as shrimp, crab legs, octopus, fish, and clams in a rich broth.

Tender beef tripe, hominy, and fresh cilantro in a rich, red chile broth.

A small fiesta tray typically includes a variety of Mexican favorites such as mini quesadillas, taquitos, and possibly small portions of nachos, complemented with dips like guacamole and sour cream.

Pork simmered in a tangy tomatillo and green chili sauce, typically includes onions and spices.

Chunks of beef simmered in a traditional red chile sauce, typically includes tortillas.

Generous Portion of Fluffy, Aromatic Rice

Steamed, fluffy grains, perfect as a versatile side dish.

A generous tray of beans, typically prepared and seasoned in a traditional Mexican style, suitable for large gatherings.

Small tray of beans typically includes a blend of seasoned beans prepared to cater to a small gathering, serving approximately 6-8 people.

Layered with seasoned ground beef, beans, and cheese, this large burrito casserole is baked and typically includes a blend of Mexican spices.

Layered with tortillas, typically includes a mix of beans, cheese, and seasoned ground meat, baked together to create a cohesive dish.

A large enchilada casserole typically includes layers of corn tortillas, a blend of cheeses, and meat or vegetable filling, all smothered in traditional enchilada sauce.

Layers of corn tortillas, a blend of cheeses, and enchilada sauce, typically includes a mix of meats or vegetables, baked together in a casserole form.

A platter of freshly fried tortilla chips accompanied by a selection of house-made salsas.

A large bag of freshly made tortilla chips, suitable for complementing with various dips and salsas.

A large tray of mixed greens, tomatoes, cucumbers, cheese, and tortilla strips, accompanied by a 32 oz container of dressing.