Mi Favorita Mexican restaurant Menu

Three tacos with rice and beans.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Steak.

Beef Mexican stew.

Mexican sodas, served in glass or plastic containers, often include flavors like mandarin, lime, pineapple, tamarind, and cola, all sweetened with cane sugar.

Fresh made flavor water.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

With chips.

Three gorditas (steak, chicken, spicy pork, pork, head or pork rind and rajas). With rice and beans.

Chicken with French fries.

Spicy pork with French fries.

Pork with French fries.

Chorizo with French fries.

Ham with French fries.

Pork, ham, cheese and pineapple with lettuce, tomatoes, onions, jalapenos, mustard and mayonaise.

Pork, ham and cheese, lettuce, tomatoes, onions, jalapeños, mustard and mayonaise.

Pork and beans covered with salsa.

to order extra avocado

side of tortillas 3 per side

side of queso fresco

side of white queso.

side of chips and salsa includes a bag of chips and a side of house made salsa.

side included chips and queso

A side of Mexican-style sour cream, typically served to complement a variety of dishes with its creamy texture.

Fresh side salsa to add flavor to your meal.

Chicken.

Spicy pork.

Pork.

Pork rind.

Beef intestines served on a corn tortilla, accompanied by onions and cilantro.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Goat meat tacos with mozzarella cheese.

Corn tortillas filled with slow-cooked beef, typically includes onions, cilantro, and a side of consommé for dipping.

Eggs covered in tomatoe sauce with rice and beans.

Eggs covered in red and green salsa. With rice and beans.

Mexican sausage and eggs.

Ham and eggs.

With pico de gallo and chips.

Chicken soup.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Chicken with beans, cheese, pico de gallo, sour cream and jalapeños.

Spicy pork with beans, cheese, pico de gallo, sour cream and jalapeños.

Steak.

Chicken.

Ham.

Steak chicken spicy pork pork or head. (asada pollo pastor camitas o cabeza)

Tomatoes, onions, mayonnaise and mustard.

Ssteak, chicken, spicy pork and ham with rice and beans.

Steak.

Shrimp.

Sautéed chicken, steak, and shrimp typically include onions, bell peppers, and tomatoes, served with rice, beans, and tortillas.

With chorizo, steak, chicken and shrimp.

Grilled steak with onions.

Grilled steak with onions and jalapeños.

Grilled steak with tomatoes, onions and salsa.

Liver and onions.

Pork.

Grilled chicken breast cooked with sliced onions, jalapeños and salsa.

Grilled chicken breast.

Sliced fried tortillas with green or red salsa and two eggs with steak or chicken.

Chicken in Mexican gravy.

Stuffed poblano peppers.

Pork cooked in green salsa.

Pork cooked in red salsa.

Fried hot tilapia.

Cheesy shrimp.

Hot shrimp.

Shrimp cook with sliced onions and jalapeños.

In salsa and pico de gallo.

Grilled fish fillet.

Seven seas.

Shrimp soup.

Fish soup.

Shrimp or fish soup.

Shrimp marinated in lime and serrano chili sauce, typically accompanied by cucumber and red onion slices.

Shrimp ceviche.

Shrimp tostada.

Slow-cooked goat meat marinated in a blend of Mexican spices and chiles, typically served with homemade tortillas, onion, and cilantro.

A quesadilla filled with melted cheese, accompanied by french fries, and a CapriSun juice pouch.

Two tacos accompanied by rice and beans, typically filled with meat, garnished with cheese and lettuce. Includes a CapriSun beverage.

Fresh made flavor water.