Mi Familia Menu

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Thinly sliced potatoes, deep-fried and seasoned with salt, typically served as a generous portion.

Crispy tortilla filled with melted cheese

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A dish featuring shellfish, typically includes a blend of spices and herbs, served with a side of fresh vegetables.

Pico de Gallo typically includes chopped tomatoes, onions, cilantro, and lime juice, garnished with sour cream.

Soft or crispy tortilla filled with meat, typically garnished with onions, cilantro, and a drizzle of salsa.

Traditional steamed corn dough, wrapped and filled with savory meat.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

A crispy corn tortilla typically includes beans, meat, lettuce, tomato, and cheese, often garnished with sour cream.

Light and fluffy white rice.

French fries generously topped with a blend of chorizo, bacon, and a rich queso sauce, often accompanied by jalapeños and pico de gallo for added zest.

Creamy, Melted Cheese Blend, Perfect for Dipping

Mexican chorizo served with a rich cheese dip, often accompanied by tortillas for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado, tomatoes, onions, and cilantro, freshly mixed at your table with a selection of add-ins like lime and jalapeños.

Queso dip traditionally combined with a variety of toppings such as guacamole, pico de gallo, and possibly meats or chorizo, served with tortilla chips.

Tortilla chips topped with beef, chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

Tortilla chips topped with grilled steak or chicken, onions, bell peppers, and cheese, typically includes a mix of fresh vegetables.

Spinach and cheese blended into a creamy dip, typically served with tortilla chips.

Steak and melted queso wrapped in a flour tortilla, typically includes onions, peppers, and a blend of spices.

Corn tortillas filled with melted cheese and shredded beef birria, traditionally served with a side of consommé and garnished with cilantro and onions.

Mini corn tortillas filled with grilled beef, typically includes onions and cilantro, often accompanied by a traditional salsa.

Soft corn tortillas filled with savory beef, typically includes lettuce, cheese, and a blend of Mexican spices.

Freshly brewed, aromatic blend to kick-start your day.

A sugar-free, calorie-free carbonated soda offering a crisp and refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Classic, refreshing cola soda.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing sweet tea brewed to perfection.

Chicken strips served with queso sauce, onions, mushrooms, tomatoes, zucchini, accompanied by rice and tortillas.

El Tio Pollo typically includes grilled chicken, prepared with a blend of traditional Mexican seasonings, served alongside a selection of vegetables and complemented by a special sauce.

Corn tortillas filled with chicken, typically includes cheese and a traditional red or green sauce.

Breaded chicken breast, often accompanied by rice, beans, and a garnish of lettuce and tomato.

Breaded chicken nuggets accompanied by French fries, typically served in portions suitable for children.

A cheeseburger paired with fries, typically consisting of a beef patty with cheese on a bun, designed for a child's portion.

A cheese quesadilla accompanied by rice and refried beans, tailored for a child's portion.

One enchilada accompanied by rice and refried beans, tailored for a child's portion.

Melty grilled cheese sandwich with crispy golden fries.

Grilled hamburger patty on a bun, typically includes ketchup, served with french fries.

Grilled chicken on a bed of Mexican rice, typically includes a topping of cheese sauce.

Macaroni and cheese, typically paired with french fries, is designed for a child's palate.

One taco typically filled with seasoned ground beef, served to cater to a child's portion.

Tamales, rice, and refried beans, typically consists of a steamed corn masa filled with seasoned beef, accompanied by sides of rice and beans.

Grilled chicken typically served with sautéed bell peppers and onions, accompanied by warm tortillas.

Grilled steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

Grilled shrimp typically includes bell peppers, onions, and tomatoes, served with guacamole, rice, beans, and tortillas.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Ground beef or pork, typically includes a blend of Mexican spices, wrapped in a soft tortilla and covered with a traditional sauce.

Grilled chicken served with sautéed bell peppers and onions, typically accompanied by flour tortillas.

Sautéed with onions and bell peppers, typically includes a mix of steak, chicken, and shrimp, served with traditional accompaniments.

Grilled steak, chicken, and shrimp, typically includes onions, bell peppers, and tomatoes, served with tortillas.

Served in a traditional molcajete, this dish combines grilled steak, chicken, and shrimp with onions, bell peppers, and tomatoes, typically includes cheese and a special sauce.

Grilled steak, chicken, shrimp, and chorizo, typically includes onions, bell peppers, and tomatoes, served with tortillas.

Sliced pork sautéed with onions and bell peppers, typically includes a blend of spices.

Grilled shrimp served with sautéed bell peppers and onions, typically includes a blend of spices.

A varied selection comprising items such as tamales, enchiladas, and tacos, typically served with sides like rice and beans.

Confit pork shoulder served with esquites, poblano rice, pinto beans, salsa morita, pickled carrots, avocado, and serrano aioli.

Carne asada fries typically include French fries topped with grilled steak and melted cheese.

A mix typically includes a variety of meats such as chicken, steak, and possibly seafood, accompanied by rice, beans, and tortillas, often garnished with traditional condiments like guacamole and salsa.

Juicy grilled steak, seasoned to perfection.

Poblano pepper filled with cheese, coated in an egg batter, and deep-fried, traditionally garnished with a red sauce.

Corn tortillas typically include a blend of salsa and shredded chicken, garnished with sour cream, cheese, onions, cilantro, and avocado, often crowned with an egg.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Enchiladas chilangas typically consist of corn tortillas filled with a specific meat, generously covered with a distinct sauce, and garnished with lettuce, sour cream, tomatoes, and queso fresco.

Crispy flour tortilla bowl filled with grilled chicken or steak, sautéed bell peppers, onions, and tomatoes, topped with lettuce, guacamole, sour cream, shredded cheese, and pico de gallo.

Grilled chicken or steak in soft tortillas, typically includes onions, bell peppers, and a blend of Mexican spices.

Soft tortillas enveloping lightly battered fish, garnished with cabbage, pico de gallo, and a drizzle of chipotle sauce.

Crispy fried taquitos filled with a savory mixture, typically accompanied by lettuce, cream, and queso fresco.

Corn tortillas filled with shredded pork, typically includes a topping of red salsa, cheese, and a garnish of guacamole salad.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Tortilla filled with a selection of meats and ingredients, likely including rice and beans, and may be topped with sauces or cheese.

Grilled steak and melted queso wrapped in a flour tortilla, typically includes onions and a blend of traditional Mexican spices.

Grilled chicken atop Mexican rice, enveloped in a rich cheese sauce, typically served as a comforting stew.

A crispy flour tortilla bowl filled with seasoned ground beef or chicken, beans, lettuce, tomatoes, and topped with shredded cheese and sour cream.

Razorbacks tacos typically include shredded pork, often marinated and grilled, served on tortillas with a selection of toppings like onions, cilantro, and a spicy salsa.

Select three items from chile relleno, enchilada, chalupa, tostada, burrito, tamal, or taco, typically accompanied by traditional Mexican garnishes.

Select four dishes from a variety of Mexican favorites, typically including tacos, enchiladas, and tostadas, complemented with traditional sides like rice and beans.

Pork slowly cooked in a green tomatillo sauce, typically includes onions and spices, served with rice and beans.

Carnitas and fresh guacamole served in a bowl, typically includes crispy pork rinds.

Slow-cooked pork enchiladas, typically includes a blend of Mexican spices, wrapped in corn tortillas and topped with a traditional sauce and melted cheese.

Pulled pork wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, garnished with pico de gallo and a special sauce.

Grilled chicken salad typically includes a mix of fresh lettuce, tomatoes, bell peppers, and cheese, often accompanied by a light dressing.

A blend of lettuce, tomatoes, and cheese, typically includes a base of ground beef or chicken, garnished with sour cream and guacamole, served in a crispy tortilla bowl.

Fresh seafood marinated in citrus juices, herbs and spices

Soft tacos filled with spicy grilled fish, typically includes lettuce, pico de gallo, and a special caliente sauce for added heat.

Juicy shrimp served with tangy cocktail sauce for dipping.

Poblano pepper stuffed with cheese, coated in egg batter, and fried. Typically includes a topping of special sauce.

Corn tortillas, typically sautéed in a savory sauce, garnished with onions, cilantro, and queso fresco. Often accompanied by meat or vegetables.

A flour tortilla filled with meat, deep-fried and typically includes cheese, beans, and spices, garnished with lettuce, tomatoes, and sour cream.

Deep-fried tortilla filled with shrimp, beans, and cheese, typically includes lettuce, pico de gallo, guacamole, and sour cream.

Enchi dlxe typically consists of a selection of enchiladas, each filled with a different core ingredient such as cheese, beef, or chicken, generously topped with a traditional red sauce and melted cheese.

Three enchiladas representing the colors of the Mexican flag, typically includes red tomato sauce, white onion cream sauce, and green tomatillo sauce.

Corn tortillas filled with chicken, typically smothered in a green tomatillo sauce and topped with melted cheese and sour cream.

Sautéed bell peppers and onions, typically includes steak or chicken, wrapped in a flour tortilla.

Fajita-style filling enveloped in a quesadilla, typically includes bell peppers, onions, and a blend of cheeses.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Fajita tacos typically include grilled chicken or steak, bell peppers, onions, and a blend of Mexican cheeses, served on soft tortillas.

Crispy rolled tortillas filled with chicken, typically garnished with lettuce, sour cream, and queso fresco.

A mchie trta typically includes a base of tortilla filled with a blend of meats, vegetables, and spices, often served with a variety of sauces.

A quesadilla filled with ground beef or chicken, typically includes sour cream and is served with either salad, rice, or beans.

Skinny tacos typically include a lean protein and a variety of fresh vegetables, wrapped in a light tortilla or lettuce leaf.

A reinterpretation of classic flavors, featuring a base of ingredients topped with a rich cheese blend, all served in the comforting form of a pizza.

Carne asada and pasta typically includes grilled steak mixed with pasta, often accompanied by a blend of Mexican spices and herbs.

Two cheese quesadillas accompanied by refried beans, typically includes a blend of cheeses melted between tortillas.

Two spinach enchiladas filled with sautéed spinach, typically accompanied by onions and tomatoes, served alongside rice.

Grilled flour tortilla filled with a blend of cheeses and a medley of sautéed vegetables, typically includes peppers, onions, and mushrooms, garnished with sour cream.

Sauteed mixed vegetables typically including bell peppers and onions, served with a side of rice and beans.