Mi Durango Menu

Corn tortillas filled with cheese, topped with green salsa, lettuce, onions, cilantro, and sour cream.

Carne con chile de molcajete: Beef cooked in molcajete chili sauce, typically served with beans, rice, and handmade tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled meat, onion, cilantro, and salsa in a soft corn tortilla.

Grilled chicken breast and shrimp topped with cheese sauce, served with rice and guacamole salad.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Carne con chile de molcajete: Beef cooked in molcajete chili sauce, typically served with beans, rice, and handmade tortillas.

Grilled meat, onion, cilantro, and salsa in a soft corn tortilla.

Stuffed with seasoned meat and beans, this burrito is topped with melted cheese and a rich green sauce.

Grilled chicken breast and shrimp topped with cheese sauce, served with rice and guacamole salad.