Mi Comalito Restaurant Menu

Golden-brown fried plantain slices served with a side of creamy dipping sauce.

Beans & cheese.

Cheese.

Corn tortilla pupusa traditionally stuffed with chicken and sliced jalapeño.

Stuffed with loroco and vegetables, these thick corn tortillas are accompanied by a side of tangy coleslaw.

Tender steak wrapped in a burrito, topped with melted cheese, served with seasoned rice, fresh salsa, and creamy sauces.

Served with grilled steak, corn tamale, one pupusa, fried plantain, cheese, avocado, rice, fried beans & salad.

Baby corn tamal.

Beef.

Corn tortillas filled with seasoned chicken, typically garnished with onions and cilantro.

Steak tacos, choice of meat temperature: medium to well done.

Tender beef tongue pieces with diced onions and cilantro in soft corn tortillas, accompanied by fresh salad and green salsa.

Fish.

Shrimp tacos typically include grilled shrimp, cabbage, and pico de gallo, served on a corn tortilla with a special sauce.

Crispy fried taco rolled with chicken on top with cabbage, tomato sauce & cheese

Corn tortillas filled with slow-cooked birria, typically includes onions, cilantro, and a side of birria consommé for dipping.

Shredded beef, traditionally slow-cooked with a blend of spices, served in corn tortillas, garnished with onions and cilantro.

Tender steak wrapped in a burrito, topped with melted cheese, served with seasoned rice, fresh salsa, and creamy sauces.

A vegetable burrito wrapped in a flour tortilla, filled with a mix of sautéed vegetables such as peppers, onions, zucchini, and tomatoes, typically accompanied by beans, rice, and cheese.

Shrimp, typically accompanied by rice, cheese, and pico de gallo, wrapped in a flour tortilla.

Campesino #1 typically includes a blend of traditional Mexican ingredients, served as a refreshing beverage option.

Campesino #2 typically includes a refreshing blend of ingredients, traditionally served as a beverage in Mexican cuisine.

A pastelito migueleño is a pastry typically filled with a blend of savory ingredients, drawing from traditional Mexican flavors.

Strips of beef sautéed with onions, tomatoes, and cilantro, typically served with french fries and white rice.

Large shrimp and fettuccine tossed in a creamy Alfredo sauce, typically includes broccoli and mushrooms, garnished with Parmesan.

Paste of yucca flour with sweet sauce.

Baby corn tamal.

Chicken tamal.

Fried plantain, beans & sour of cream.

Fried cassava and fried pork.

Served with chicken.

Breaded butterfly shrimp served with fries, typically accompanied by a selection of dipping sauces.

Cooked wing of a chicken coated in sauce or seasoning.

10 pieces with fries

Seafood soup served with lobster, shrimp, clams, cream sauce, and corn tortillas.

Seafood soup served with shrimp, clams, cream sauce and tortillas.

Beef tripe soup with our special flavor.

Homemade chicken soup.

Shrimp broth.

Chicken soup.

Warm flour tortilla filled with chicken, refried beans, cheese, cream, and avocado, typically including scrambled eggs.

Soft, hand-patted tortillas filled with refried beans, typically includes cheese and cream, omitting meat for a simpler yet fulfilling experience.

Grilled chicken served with rice, beans, salad and corn tortillas.

Stewed chicken served with rice, beans and salad.

Chicken breast strips marinated in cream sauce, served with rice, beans and salad.

Steak enchiladas, choice of meat temperature from medium to well done, served in traditional sauce.

Corn tortillas filled with a medley of sautéed vegetables, typically including onions, peppers, and tomatoes, topped with a traditional enchilada sauce.

Rolled corn tortillas filled with shrimp, typically includes onions and peppers, topped with homemade red sauce and Monterey Jack cheese.

fried tortilla with refried beans , chicken , lettuce , pico de gallo , & cheese

Steak strips, choice of meat temperature from medium to well done, served with peppers and onions.

Grilled shrimp typically combined with bell peppers and onions, served with a side of tortillas.

Steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling platter.

Corn tortilla chips topped with shredded chicken, typically includes a generous layer of melted cheese and a selection of toppings such as beans and pico de gallo.

Steak over crisp tortilla chips, choice of meat temperature: medium to well-done.

Nachos con camarón typically feature crispy tortilla chips topped with grilled shrimp, melted cheese, and a generous helping of pico de gallo.

Corn tortilla chips layered with a blend of meats, beans, cheese, and vegetables, typically includes sour cream, guacamole, and jalapeños for added flavor.

Crispy tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, and pickled jalapeños.

Served with grilled steak, corn tamale, one pupusa, fried plantain, cheese, avocado, rice, fried beans & salad.

Grilled steak served with stuffed corn pastry with ground beef, rice, fried beans, cheese, avocado & salad.

Steak served with scrambled eggs with tomatoes sauce.

Grilled chicken, shrimp, steak and salad.

Sautéed shrimp served atop a blend of mixed greens, often accompanied by tomatoes, cucumbers, and avocado, dressed with a light, complementary dressing.

A traditional dish from San Miguel, typically consisting of local ingredients and flavors unique to the region, often including meats, cheeses, and vegetables.

Grilled chicken, shrimp, steak and salad.

Pork chops with shrimp served with rice, beans and salad.

Pork chop served with fried green banana slices, typically accompanied by a cabbage salad and a savory sauce.

Breaded pork cutlet on Mexican bread, typically includes refried beans, lettuce, tomato, avocado, and cheese, complemented by a touch of mayo.

Corn flour dough filled with a generous amount of cabbage, following the tradition of Salvadoran pupusas.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Cheese.

Beans & cheese.

Stuffed with loroco and vegetables, these thick corn tortillas are accompanied by a side of tangy coleslaw.

Pupusa with cheese, beans and pork.

Spinach & cheese.

Grilled chicken with green peppers. onions, mozzarella and cheddar cheese.

Steak with green peppers, onions, mozzarella and cheddar cheese.

Flour tortilla filled with succulent shrimp and melted cheese, often accompanied by pico de gallo and a touch of Mexican cream.

Steak, chicken and shrimp.

Served with pico de gallo, avocado, cilantro and sour cream

Shrimp ceviche.

Ceviche mix with vegetables.

Grilled shrimp.

Spanish style garlic shrimp served with rice, beans, salad and corn tortillas.

Shrimp served with green peppers, onions, tomatoes, jalapenos peppers, rice, black beans, salad.

Fried tilapia served with beans, rice, salad and corn tortilla.

Pork chops with shrimp served with rice beans and salad.

Shrimp marinated in cream sauce. Served with rice, beans and salad.

Grilled chicken shrimp steak and salad.

Fried whole tilapia, typically includes tomatoes, onions, and jalapeño peppers, drawing from traditional Mexican flavors.

Beef short ribs, slowly cooked with a blend of onions, tomatoes, and jalapeños, capturing the essence of traditional Mexican flavors.

Beef short ribs, typically slow-cooked, with a sauce of tomatoes, onions, and jalapeños, embodying the heartiness and zest of Mexican cuisine.

Shrimp skewers paired with steak, choice of meat temperature from medium to well done.

Steak country served with two eggs jalapenos, rice and beans.

Carne Asada: Grilled steak, available in temperatures from rare to well done. Choose your preferred doneness.

A specialty marinated grilled steak with shrimp serve with rice, beans and salad.

Steak or chicken served with refried beans, rice and eggs, green or red.

Bistec Encebollado: Sautéed onions over steak. Choose meat temperature from medium to well done.

Steak grilled served with rice, beans, salad and tajadas.

Crisp tostadas topped with steak, choice of meat temperature: from rare to well done.

Crispy tostada shell topped with shrimp, typically includes pico de gallo, avocado, and a hint of lime.

Crispy corn tortilla typically includes beans, cheese, lettuce, and a traditional Honduran topping.

Tostadas mixtas typically include a combination of seafood such as shrimp, octopus, and crab, served on a crispy tortilla, often garnished with fresh tomato, onion, and avocado.

Creamy dressing with a blend of herbs, often featuring a dilly and tangy taste profile.

jalapeno sauce

A velvety blend typically including cheese and spices, designed to complement nachos.

sauce that comes with Yuca con Chicharron

A mayo-based sauce with a sweet and tangy profile, often paired with fried items or used as a dipping sauce.

Chimole, a traditional Mexican broth, typically includes a blend of spices, blackened chilies, and meat, offering a rich and aromatic experience.

tomato sauce

A serving of creamy and tangy sour cream, typically used to add a rich and smooth texture to your favorite Mexican dishes.

Frijoles fritos, a side of beans skillfully fried, typically includes a blend of spices for a rich taste.

Fluffy rice mixed with colorful vegetables including corn, peas, and carrots.

Golden-brown fried plantain slices served with a side of creamy dipping sauce.

Thinly sliced potatoes, deep-fried until golden and typically served with a side of ketchup.

Breaded pieces of chicken, typically served as a bite-sized side order.

Cheese.

Fried turnovers typically filled with a savory mixture, such as chicken, beef, or cheese, encased in a crisp pastry dough.

Sweet corn kernels topped with crumbled cheese and a hint of chili, mixed with mayonnaise and lime juice.

Decadent Red Velvet Cake with Cream Cheese Frosting

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A traditionally brewed Mexican coffee, offering a rich and robust flavor derived from freshly ground beans.

The cold, refreshing, sparkling classic that America loves.

Authentic Mexican soda available in a variety of tropical flavors.

Coconut juice typically includes real coconut pieces.

A Salvadoran soda, often cream-flavored, offering a unique and refreshing taste experience.

Freshly sliced mango pieces, offering a naturally sweet and juicy flavor.

Soda infused with the distinct flavor of cashew fruit.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Non-alcoholic sangria soda with a blend of chamoy, lime, and tajin.

Blended ripe mango and coconut milk, creating a smooth and creamy shake.

Melon milkshake typically includes ripe melon blended with milk, a touch of sugar, and sometimes vanilla, creating a smooth and refreshing drink.

A papaya milkshake typically includes fresh papaya blended with milk, often enhanced with a hint of vanilla or cinnamon for a refreshing drink.

Blended fresh pineapple with milk, typically sweetened to enhance the fruit's natural flavors.

Strawberry and banana blended with milk, often sweetened with sugar, creating a refreshing shake.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.