Cocina Sinaloense Menu

Frijol, arroz, cebolla, cilantro y carne (asada, barbacoa, birria, chorizo, huevos a la mexicana, o huevos con jamón). / Beans, rice, onion, cilantro and meat (asada, barbacoa, birria, chorizo, Mexican style eggs, or eggs with ham).

Freshly made, zesty guacamole served with crisp tortilla chips.

2 quesabirrias con arroz, frijol, y consomé. / 2 quesabirrias with rice, beans, and consommé.

Ramen noodles in birria broth with birria meat, onions, cilantro, and lime.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Pierna, birria o asada. / Pork leg, birria or asada.

Barbacoa al estilo Blanquita con frijoles puercos y sopa fría. / Blanquita style barbacoa with puerco beans and cold soup.

Shrimp marinated in lime juice with cucumber, red onion, and serrano peppers.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Grilled shrimp, breaded shrimp, and shrimp wrapped in bacon.

Asada o birria.

Puerco o elote. / Pork or corn.

Asada, barbacoa o birria.

Asada o birria con repollo, cebolla curtida, salsa de aguacate roja y verde. / Asada or birria with cabbage, cured onion, red and green avocado sauce.

Birria, asada o barbacoa.

Pierna, birria o asada. / Pork leg, birria or asada.

Ramen noodles in birria broth with birria meat, onions, cilantro, and lime.

Frijol, arroz, cebolla, cilantro y carne (asada, barbacoa, birria, chorizo, huevos a la mexicana, o huevos con jamón). / Beans, rice, onion, cilantro and meat (asada, barbacoa, birria, chorizo, Mexican style eggs, or eggs with ham).

Al estilo blanquita con frijol, arroz, cebolla, cilantro y carne asada. / Blanquita style with beans, rice, onion, cilantro and carne asada.

Huevos con jamón, arroz, frijol y tortillas aparte. / Eggs with ham, rice, beans and tortillas on the side.

Huevos revueltos con tomate, chile y cebolla. / Scrambled eggs with tomato, chili and onion.

Huevos estrellados encima de tostadas, bañados en salsa mexicana. / Sunny eggs on toast, bathed in Mexican sauce.

Machaca sinaloense con frijoles puercos y un tamal de elote. / Sinaloa style dried shredded beef with puerco beans and a corn tamale.

Nopales scrambled with 2 eggs Mexican style. Served with a side of beans and rice

Tortilla chips covered in red or green sauce, topped with cheese and sour cream. Served with beans and rice.

Chile relleno en caldo con arroz. / Chile relleno in broth with rice.

2 tostadas de carne deshebrada con lechuga, cebolla, queso cotija, crema, aguacate y consomé. / 2 tostadas of shredded meat with lettuce, onion, cotija cheese, cream, avocado and consommé.

Chile relleno de queso con arroz, frijol, y tortillas. / Chile relleno with cheese, rice, beans and tortillas.

2 quesabirrias con arroz, frijol, y consomé. / 2 quesabirrias with rice, beans, and consommé.

2 tacos de birria o asada con arroz y frijol. / 2 tacos of birria or asada with rice and beans.

Quesadilla de birria o asada con arroz y frijol. / Birria or asada quesadilla with rice and beans.

Birria con arroz, frijol y tortillas. / Birria with rice, beans and tortillas.

4 flautas de papa con lechuga, cebolla, queso cotija, crema, aguacate y consomé. / 4 potato flautas with lettuce, onion, cotija cheese, cream, avocado and consommé.

2 gorditas de carne deshebrada con lechuga, cebolla, queso cotija, crema, aguacate y consomé. / 2 shredded beef gorditas with lettuce, onion, cotija cheese, cream, avocado and consommé.

Barbacoa al estilo Blanquita con frijoles puercos y sopa fría. / Blanquita style barbacoa with puerco beans and cold soup.

Machaca con frijoles puercos y tamal de elote. / Dried shredded beef with puerco beans and corn tamale.

2 tamales de elote o puerco con frijoles puercos y sopa fría. / 2 corn or pork tamales with puerco beans and cold soup.

3 Enchiladas covered in red or green sauce, stuffed with cheese and diced onion. Served with rice and beans.

Un taco de asada o birria con arroz y frijol. / An asada or birria taco with rice and beans.

Un huevo con arroz y frijoles. / One egg with rice and beans.

18 quesabirrias con 32 oz de arroz, 32 oz de frijol y 32 oz de consomé. / 18 quesabirrias with 32 oz of rice, 32 oz of beans and 32 oz of consommé.

Crunchy tortilla chips typically served as a snack or appetizer.

8 Oz Rice

Mashed pinto beans, typically including ingredients like onions, garlic, and spices.

8 oz side

Beef broth typically infused with adobo spices, onions, and cilantro. Ideal for dipping tacos.

Cold pasta salad: Typically includes cooked pasta, fresh vegetables, and a light dressing, offering a refreshing and flavorful experience.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly made, zesty guacamole served with crisp tortilla chips.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled serrano peppers, typically seasoned with salt and lime.

Bolillo: Traditional Mexican salted roll.

2 hand made flour tortillas

3 hand made corn tortillas

Large glass container typically filled with aguas frescas, a refreshing Mexican beverage made from natural fruit, water, and sugar. Flavors vary.

Choice of canned sodas: Cola, Diet Cola, or Lemon-Lime.

Mexican coca-cola in a glass bottle, typically sweetened with cane sugar.

Authentic Mexican soda available in a variety of tropical flavors.

Pure water, a refreshing beverage.

Rich, aromatic blend brewed to perfection