Queso y Pico de Gallo / Fajita Chicken / Tender Brisket / Fajita Beef
QUESO BLANCO
CHILE CON QUESO
GUACAMOLE “MEXICANO”
FLAUTITAS DE POLLO
Shredded Chicken, Crispy Corn Tortillas, Guacamole, Sunset Sauce y Crema
SHRIMP BROCHETTE
Four Bacon Wrapped Wild Gulf Shrimp with Jack Cheese, Jalapeño, Poblano Crema y Guacamole
BEAN AND CHEESE NACHOS
Aged Cheddar Cheese
NACHOS LOCOS
Picadillo Beef, Beans, Queso, Guacamole y Pico de Gallo
NACHOS MI TIERRA
Fajita Chicken, Serranos, Onions, Beans, Jack Cheese y Guacamole with Poblano Crema
NACHOS AL CARBON
Chicken Fajita, Beans, Queso, Guacamole y Pico de Gallo
HABANA NACHOS
Chie Adobo spiced Chicken Breast, Jack Cheese, Beans, Guacamole y Pico de Gallo with Pica Pica
CEVICHE DE CAMARONES
Marinated Gulf Shrimp
RICO SALAD
House Favorite – Sliced Fajita Chicken over Romaine, Aged Cheddar Cheese, Tomato and Bacon or chopped and tossed “Ricardo Style” with choice of dressing
CLASSIC TACO SALAD
Shredded Chicken or Seasoned Ground Beef, Queso, Romaine, Avocado y Tomato with choice of dressing
CHICKEN AND RICE SOUP
SOPA DE TORTILLA
SOPA DE FRIJOL
MI COCINA SPECIALS
TACOS “DE BRISKET”
Your choice of with slow roasted Shredded Brisket, Jack Cheese, Arroz and Sliced Avocado Ensalada
TACOS HABANA
Chicken Breast marinated in Chile Adobo served in Corn Tortillas with Cilantro, Onion, Pica-Pica, Sliced Avocado Ensalada y Arroz Verde
CRISPY CHICKEN “ENCHILADAS VERDES”
Topped with Salsa Verde y Crema with Refritos y Arroz
SUNSET ENCHILADAS
Two to an order, served with Rice and Beans; Beef, Chicken or Spinach with Chile-Cilantro Queso
POBLANO CHICKEN ENCHILADAS
Two Chicken Enchiladas with Poblano Crema, Refritos y Arroz
FAJITAS
Chicken / Beef / 50/50 / Ribeye / Latin Stir Fry Vegetables / Shrimp Served with Rice and Beans, Guacamole y Pico de Gallo and Tortillas. Sunset Style with our famous Sunset Sauce, Rice and Crispy-fried Onions
COCINA CHANGA
Two Flour Tortillas stuffed with Picadillo Beef or Roasted Shredded Chicken, Jack Cheese, Arroz, Guacamole, Refritos and choice of side sauce
ERNIE’S CHICKEN
Marinated Grilled Chicken Breast topped with our Sour Cream Sauce or Poblano Crema served with Guacamole, Rice and Pico de Gallo
RIBEYE AL CARBON
Aged Angus Beef served with Rice, Bean Soup, Guacamole, Pico de Gallo and Tortillas
TACOS DE RIBEYE
Aged Angus Beef served with Rice, Bean Soup, Guacamole and Pico de Gallo
MAMA’S CHICKEN CON HONGOS
Seared Chicken Breast served with Mushrooms, Onion and Poblano Sauté with Rice
TACOS MI TIERRA
“Street Style” – Corn Tortillas, Chicken Fajita, Serranos, Onions, Guacamole, Pico de Gallo, Rice and Beans
POLLO MODERNO
Marinated Grilled Chicken Breast served over Latin Stir Fry Vegetable Sauté served with Arroz Verde
MAMA’S TACOS
Grilled Chicken, Jack Cheese and Grilled Green Onion on Corn Tortillas with Rice and Sliced Avocado Ensalada
SPINACH ENCHILADAS
Latin Stir Fry Vegetable Sauté over Spinach Enchiladas, Jack Cheese and Ranchero Sauce served with Arroz Verde
TEX-MEX BASICS
MILO’S
Cheese Enchilada, Beef Taco, Chicken Enchilada, Refritos y Arroz
GINA’S
Three Chalupas: Queso, Bean and Guacamole
#11
Beef Taco, Chicken Burrito, Refritos y Arroz, choice of side sauce
EL RAY’S
Cheese Enchilada, Beef Taco, Pork Picoso Tamale, Refritos y Arroz
Two Beef Burritos, Refritos y Arroz, choice of side sauce
DELUXE 57
Cheese Enchilada, Chicken Enchilada, Beef Enchilada, Beef Taco, Cheese Taco and Pork Picoso Tamale, Refritos y Arroz
ENCHILADA DINNER
Two to an order served with Rice and Beans; Choice of
TACOS CLASICOS
Picadillo Beef or Spicy Shredded Chicken on Crispy Corn or Flour Tortillas with Arroz
TAMALE DINNER
Three Pork Picoso Tamales, Refritos y Arroz
THE BUSINESS LUNCH SPECIAL
FAJITAS
Grilled Chicken, Rice and Beans, Guacamole and Pico de Gallo
TACOS MI TIERRA
“Street Style” – Chicken Fajita, Serranos, Onions, Guacamole, Pico de Gallo, Rice and Beans
HUEVOS/BRUNCH
RANCHEROS
Over Easy Eggs, Ranchero Sauce con Potato Wedges, Refritos, Ensalada and Sliced Avocado
CON CHORIZO
Chorizo and Pico de Gallo sauteed with Eggs con Refritos, Potato Wedges, Ensalada and Sliced AvocadoZO
BREAKFAST QUESADILLAS
Eggs scrambled with oven roasted Brisket or Bacon, Pico de Gallo and Jack Cheese, Salsa Verde y Crema
PARA LOS NIÑOS
CRISPY TACO
BURRITO DE CARNE O POLLO
QUESO CHALUPA
SOFT TACO
FAJITAS DE CARNE O POLLO
CHEESE ENCHILADA
QUESADILLA
MICO PACKS
FAJITAS
Includes 16 tortillas, grilled onions and poblano peppers, fried potatoes, rice, beans, guacamole, pico de gallo, limes, salsa and two bags of tortilla chips.
TACOS DE BRISKET
Includes 12 tortillas, slow roasted shredded brisket, grilled onions and poblano peppers, jack cheese, chile de arbol salsa, sliced avocado ensalada, Tex-Mex vinaigrette, arroz verde, salsa and two bags of tortilla chips.
TACOS CLASICOS
Includes 12 tortillas or crispy taco shells, rice, shredded lettuce, tomato, cheddar cheese, Tex-Mex vinaigrette, salsa and two bags of tortilla chips.
ENCHILADAS
Chicken and Beef Enchiladas, rice, beans, salsa and two bags of tortilla chips.
TACOS HABANA
Incudes 12 tortillas, chile adobo spiced chicken breast, cilantro, onions, limes, pica pica salsa, sliced avocado ensalada, Tex-Mex vinaigrette, arroz verde, salsa and two bags of tortilla chips.
DIANA’S FAVORITES
TACOS “DE PESCADO”
Seared Fresh Grouper with Salsa Verde y Poblano served with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz Verde
SHRIMP BROCHETTE
Bacon Wrapped Wild Gulf Shrimp with Jack Cheese, Jalapeño, Poblano Crema, Arroz Verde, Bean Soup y Guacamole
GROUPER VERDE
Fresh Grouper Filet seared a la plancha with Garlic and Lime served with Avocado, Latin Stir Fry Vegetables y Arroz Verde
TACOS “DE CAMARONES”
Lime, Serrano and Garlic Gulf Shrimp, Bacon, Jack Cheese and Poblano Crema with Arroz Verde y Enaslada a la Mexicana
TACOS “DE PAPA”
Guajillo sautéed Mushrooms, Poblanos, Spinach, Grape Tomato and Garlic over Potatoes served with Avocado Ensalada
CRISPY GUACAMOLE TACOS
Guacamole, Habana-spiced Jicama, Cucumber and Pepitas in Crispy Corn Shells with Chile de Arbol y Avocado Ensalada
PASILLA POBLANO CON HONGOS
Poblano, Mushrooms and Onion Sauté with Pica-Pica and Lime served with Refritos, Guacamole and Pico de Gallo