Mi Chalateca Menu

Stuffed rice tortillas with various fillings, including cheese, beans, pork, chicken, and spinach. Mixing traditional and unique flavor combinations. Classic Salvadoran staple.

Fried Puerto Rican turnovers filled with seasoned chicken.

Grilled corn cakes served with a side of creamy dipping sauce.

Potato like root, deep fried, crispy served with fried pork meat (chicharrón), served with a side of coleslaw.

Fresh seafood salad with shrimp, octopus, and scallops, typically includes lettuce, tomatoes, onions, and cucumber slices.

Grilled chicken breast with lettuce, tomatoes, onions, and cucumber slices.

Assorted mini-filled Pupusas with cheese, beans, chicken, jalapeño, spinach. Choice of mini Tamales: chicken, pork, corn, or none.

Grilled shrimp, fried calamari, and sautéed mussels typically accompanied by fried plantains, beans, Salvadoran cheese, avocado slices, and two tortillas.

Crispy nuggets paired with golden fries, a classic favorite.

Tamale options: Chicken, pork, or corn. Classic starters for seafood.

Desayuno especial con carne with your choice of eggs: scrambled, sunny side up, over hard, with chorizo, with ham, or no eggs.

Breakfast sandwich with pork chop. Includes a choice of eggs: scrambled, sunny side up, hard sunny side up, with chorizo, with ham, or no eggs.

Fried plantains, typically served with beans and cream.

Fried plantain typically served with Salvadoran cream.

Grilled steak, cheese, avocado, and chorizo sausage.

Stewed beef in a rich, brown gravy typically includes tomatoes, onions, and spices.

Grilled beef, chicken, shrimp, chorizo, nopal, queso fresco, and onions served in a traditional volcanic stone molcajete with a flavorful sauce.

Grilled beef, chicken, shrimp, chorizo, and cheese, typically served with nopal (cactus), onions, chiles, and house special sauce in a traditional volcanic stone bowl.

Grilled chicken breast with nopal (prickly pear cactus), cheese, chorizo, roasted onion, and molcajete sauce, served in a traditional volcanic rock bowl.

Shrimp, octopus, fish, and mussels in a house sauce, served in a traditional lava rock bowl.

Poblano chile stuffed with meat, dipped in egg batter, and deep-fried. Typically includes a topping of red sauce and cotija cheese.

Poblano pepper stuffed with cheese, dipped in egg batter, and deep-fried. Typically topped with a savory red sauce.

Stewed chicken with potatoes, carrots, and salsa.

Grilled chicken, typically served with rice, beans, and pico de gallo.

Sautéed chicken with onions, typically featuring a blend of garlic and spices.

Chicken sautéed with onions and mushrooms in a creamy white sauce.

Grilled pork chop typically accompanied by sautéed onions.

Fried pork rinds typically served with a side of corn cake or fried plantains.

Grilled fish fillet typically seasoned with garlic and olive oil.

Cooked shrimp, onion, tomato, cilantro, cucumber, and avocado combined with our special cocktail sauce.

Shrimp sautéed with onions and bell peppers in a creamy sauce.

Shrimp sautéed with bell peppers, onions, tomatoes, and jalapeños in a ranchero-style sauce.

Shrimp sautéed in garlic and butter.

Beef soup with cabbage, carrot, cassava, corn, and seasonings.

Hen soup typically includes noodles, onions, and a hard-boiled egg, topped with cilantro.

Seafood soup typically includes shrimp, fish, mussels, scallops, and vegetables.

Shrimp soup typically includes shrimp combined with vegetables.

Slow-cooked beans, typically seasoned with spices, garlic, and onions.

A mix of black beans and rice, typically includes onions, bell peppers, and spices.

Melted cheese side, typically includes a blend of creamy cheeses.

A smooth cream typically made from fresh seafood, blended to a silky consistency.

Eggs with ranchero sauce. Options include scrambled, sunny-side up, well-done, with chorizo, with ham, or no eggs.

Cactus, typically includes onions, tomatoes, and shredded cheese.

Sautéed Spanish chorizo, typically seasoned with paprika and garlic, offering a savory and smoky flavor.

Grilled steak typically served with guacamole and pico de gallo.

Sautéed shrimp typically includes onions and bell peppers.

Freshly made salsa with tomatoes, onions, cilantro, and a hint of lime, served in a traditional volcanic stone molcajete.

Crispy golden french fries typically seasoned with a light sprinkle of salt.

Fried cassava: Typically includes fried yuca, also known as cassava, a popular root vegetable in Latin cuisine.

Fried pork belly, often served with a corn cake or mashed plantains.

Pickled cabbage slaw, typically includes carrots, onions, and oregano, marinated in vinegar.

Grilled hen typically seasoned with a blend of spices.

Hen soup with noodles, typically includes onions and a hard-boiled egg, topped with cilantro.

Sea urchin on soft tortillas, often complemented by fresh herbs and a hint of citrus.

Hand-sliced ripe plantains, typically fried until golden brown and tender.

Soft, freshly baked French bread typically served as an accompaniment to seafood dishes.

Crispy corn tortilla chips, typically served as a side or snack.

Grilled jalapeño peppers, typically charred to enhance their natural heat and flavor.

Traditional drink made from roasted corn, cacao, and spices, served with yucca fritters typically covered in sweet cane syrup.

Small pastries made of yucca root, typically covered with sweet cane syrup.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Passion fruit juice, typically includes the tangy and tropical flavors of maracuya.

A refreshing mix of seasonal fruits, typically including mango, orange, pineapple, apple, and lemon.

Typically includes freshly squeezed lemon juice, water, and sugar, served from a fountain dispenser.

Typically includes lemon and strawberry flavors in a refreshing beverage.

Mineral water: Pure and refreshing mineral water, perfect for hydration.

Classic Coca-Cola in a 1/2 liter bottle, typically known for its robust and refreshing cola flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Sangria soda typically includes a blend of soda water, fruit juices, and diced fruit, offering a refreshing twist on the classic sangria.

Naturally flavored apple soda, a traditional Mexican soft drink.

Fresh apple juice typically includes the natural sweetness of apples.

Freshly squeezed orange juice.

A creamy blend of milk and chocolate, typically includes cocoa powder and sweetener.

Flavored water: Typically includes natural fruit essences for a refreshing and subtly sweet taste.

Banana smoothie typically includes fresh bananas, milk, and honey blended to a smooth consistency.

Mango blended with milk and sugar, creating a smooth and refreshing drink.

Blended papaya typically includes milk and sugar, creating a smooth and refreshing drink.

Banana and strawberry smoothie typically blended with yogurt and almond milk.