Mi Cava & Cocina Menu

4.4

(475+ Reviews)

$Mexican, Bar, Beer garden

Appetizers
- Macha Guacamole
  Cava's own recipe macha sauce (chili ell and spices) over fresh guacamole.
- Ceviche Mi Cava
  Spanish wild-caught octopus, shrimp, fresh scallops, and ahi tuna cured in lime juice, mango, English cucumber, and a blend of the chef's favorite spices. Cured - dish contains uncooked seafood.
- Aguachile
  Shrimp cured in fresh lime juice, chef's charred sauce, cilantro, sweet pineapple, cucumber, and red onion. Cured - dish contains uncooked shrimp • Verde | Mango | Tatemado
- Oysters In Half Shell
  Perfectly shucked live oysters (uncooked items) and fresh citrus • 1/2 dozen or 1 dozen.
- Northwest Fresh Black Mussels
  Steamed, shallots, rich dried chorizo, and pickled jalapeno in a chipotle beurre blanc sauce.
- Fresh Steamed Clams
  White wine, married in a decadent garlic and chili butter.
- Bacon Wrapped Shrimp
  Large shrimp bacon wrapped, bell pepper, onion, and melted cheese.
- Crispy Calamary
  With spicy mayonnaise sauce.
- Empanada
  Corn crunchy empanadas blend of two cheese, mushrooms, and Morita roasted sauce.
- Crispy Potatoes Tacos
  Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, and fresh salsa.
- Queso Fundido
  Blend baked cheese on the cast iron pan, and flour tortillas • Shrimp | Chorizo | Mushrooms
- Chicken & Cheese Taquitos
  Crispy flour tortillas stuffed with chicken and cheese, sour cream, guacamole, and pico de gallo.
Fresh Soups & Salads
- Tortilla Soup
  Our own broth with shredded chicken, avocado, cheese, herbs, and tortilla strips.
- Albondigas Soup
  Meatball in our home broth and freshly cooked vegetables.
- Cava's Salad
  Fresh crispy arugula, Romain seasonal tropical fruit, and roasted vegetables.
- Caesar Salad
  Crispy hearts of romaine lettuce tossed in robust house-made Caesar dressing, croutons, and parmesan cheese.
Cava's Taco Bar
- Cava's Fish Tacos
  Lightly breaded rock fish in a corn tortilla, cabbage, pico de gallo, cilantro, and dressing.
- Cava's Shrimp Tacos
  Corn tortilla with shrimp then topped with fresh onions, chipotle, cheese, and cabbage.
- Cava's Tacos Campechano
  Steak, chorizo, and chicharron combined and served on a corn tortilla with onion, cilantro, and guacamole.
- Classic Cava Tacos
  Corn tacos, avocado sauce, grilled onion, and tomatillo sauce • Grilled Steak | Pineapple and Pork Pastor | Pork Carnitas | Grilled Chicken | Beef Birria
Cava's Enchiladas
- Our Traditional Enchiladas
  Corn tortillas stuffed with your choice of protein and sauce, chihuahua cheese, shredded chicken breast, and beef birria • Mole Negro | Verde | Roja
- Seafood Enchiladas
  Real crab, shrimp, and fresh scallops cooked to perfection, salsa Verde, Mexican-style sour cream, and avocado.
- Crab Enchiladas
  Real crab, salsa Verde, cheese Mexican-style sour cream, and avocado.
Signature Pork
- Pork Belly
  Pork belly is slowly cooked to perfection, and served alongside roasted seasonal vegetables, rice, and fried plantains. Served over Oaxaca-style mole negro.
- Pork Carnitas
  Slow-cooked for more than four hours to get the perfect crisp yet juicy and full of flavor. Served with whole pinto bean, Mexican rice, pico de gallo, and tomatillo salsa.
- Grilled Pork Skillet
  Onion, bell peppers, and potatoes topped with marinated pork and chimichurri sauce.
Classic Seafood
- Catch Of The Day
  Broiled over an open flame on a corn husk. With rice, grilled and fresh vegetables.
- Diabla Shrimp
  Prawns cooked in our diabla sauce (spicy), onion, mushrooms, and rice or beans.
- Mojo De Ajo Shrimp
  Prawns cooked with a rich butter garlic sauce, onions, and mushrooms. With rice or beans, and tortillas.
- Bacon Wrapped Prawns
  Prawns wrapped with bacon, covered with rich melted cheese, grilled seasonal vegetables, and Mexican rice.
Classic Poultry
- Arroz Con Pollo
  Chicken breast cooked in our red sauce, tomato, onion, mushrooms, Mexican rice, and chihuahua cheese, topped with sugar snap peas.
- Pollo Mole Negro
  Chicken breast cooked into our home mole negro sauce, fresh salad, and rice.
- Pollo Crema
  Chicken breast pan cooked with a creamy white sauce, onion, peppers, and Rice or Beans.
For Everyone
- Fajitas
  We use the best ingredients: bell pepper, onion, and tomato marinated in light red achiote sauce, and served on a hot skillet with rice, beans, and tortillas • Chicken | Shrimp | Steak | Pork | Combo of Any Two or Three
- Beef Birria
  Classic beef stew recipe of short rib with dry chiles and spices, slow-cooked, with tortillas.
- Cava's Oaxacan - Style Tamal
  Chicken tamal wrapped in banana leaves, smooth corn masa, rice, and your choice of sauce: Mole Negro, Verde, or Roja
- Cava's Last Burrito
  Large flour tortilla filled with beans, rice, guacamole sauce, sour cream, and pico de gallo, covered with extra gooey red cheese sauce • Asada | Shrimp | Carnitas | Pastor | Birria | Shredded Chicken
- Nachos Mi Cava
  Thick corn chips topped with brans, melted cheese, pico de gallo, guacamole, and sour cream • Asada | Shredded Chicken | Carnitas
Steaks
- Sirloin 8 Oz
- New York Strip 10 Oz
- Outside Skirt 10 Oz
- Ribeye 14 Oz
Great for Sharing
- Combo Molcajete
  Arrachera steak, ribeye, grilled chicken, shrimp, chorizo, cheese, bean, sauce, Nopa, Chile Ungaro, grilled onion, and tortillas.
- Cava's Steak Parrillada
  Ribeye, arrachera steak, sirloin, chorizo, bone marrow, guacamole, nopal, grilled onion, queso fundido on a grilled Chile, arroz y frijol con tortillas.
- Cava's Combo Parrillada
  Grilled steak, smoked sausage, bacon-wrapped shrimp, grilled shrimp and chicken, guacamole, nopal y grilled onion, grilled Chile with cheese, arroz y frijol con tortillas.
- Cava's Seafood Parrillada
  Crab legs, shrimp, octopus, mussels, clams, sausage, corn, cajun-infused rice, grilled vegetables, and artisan bread.
- Seafood Molcajete
  Prawns, clams, mussels, octopus, white fish, crab legs, and a petite oyster in a rich body seafood sauce.
Grilled Seafood
- Salmon
  Pan-seared salmon, seasonal puree, grilled vegetables, and drizzle with butter sauce.
- Pulpo A Las Brazas
  Wild-caught Spanish octopus, marinated in our special adobo sauce, cooked over an open flame for a perfect char over vegetables.
Hand Helds
- Cava's Wagyu Bacon Burger
  Classic American burger made with high-grade American wagyu beef. Paired with melted cheese, onion, and serrano aioli. Served with Fries or Salad.
- Chicken Sandwich
  Marinated lightly breaded chicken breast with cheese, avocado, fresh greens, and Fries or Salad.
For the Sweet Tooth
- Fried Ice Cream
  Vanilla ice cream covered with crunchy cereal and fried, topped with whipped cream, chocolate, and sweet cinnamon.
- Lava Cake
  Chocolate and mole lava cake served with a mix of tart berries.
- Creme Brulee Cheesecake
  A perfect blend of two classics drizzle with triple orange liqueur and torched.
- Panna Cota
  Vanilla Veracruzana panna cotta, cafe de olla sauce, and chocolate crumble.
- Cinnamon Sugar Churros
  Served with light caramel and chocolate sauce.
- Flan
  A classic caramel custard.
- Carajillo
  Espresso with Licor 43. Experience sweet and aromatic vanilla with notes of orange peel, spices, and cocoa with espresso. Served Cold or Hot.
- Spanish Coffee
  We flared this drink out with 151 rum and added Kahlua and Baileys to freshly made coffee. Finished off with nitro foam.
- CEspresso Martini
  Want something energizing and relaxing? This espresso martini will do the trick.
Breakfast Items
- Chilaquiles
  Crispy corn tortilla chips covered with red creamy tomato, Guajillo Sauce or Green Tomatillo Sauce, beans, queso fresco, over easy egg, red onion, sour cream, and cilantro • Add Steak | Chicken
- Huevos Rancheros
  Fried eggs, red guajillo sauce, beans, sour cream, and fresh cheese.
- Huevos Con Chorizo
  Scrambled eggs with chorizo, onion, beans, and cheese.
- Cava's Breakfast Skillet
  Fingerling potatoes, onion, bell pepper, chorizo, eggs, salsa Verde, and serrano aioli.
- Chile Relleno
  Poblano pepper stuffed with cheese, red sauce, queso fresco, sour cream, and cilantro, served with rice.
- Tamal
  Chicken tamal wrapped in banana leaves, and smooth corn masa. Your choice of sauce: Mole, Verde, or Roja.
- Quesabirria Tacos
  Melted chihuahua cheese, birria beef, crispy corn tortilla, and Consome, served with Rice or Beans.
Soups & Salads
- Cava's Salad
  Fresh crispy arugula, Romain seasonal tropical fruit, and roasted vegetables.
- Caesar Salad
  Crispy hearts of romaine lettuce tossed in robust house-made Caesar dressing, croutons, and parmesan cheese.
- Tortilla Soup
  Our own broth with shredded chicken, avocado, cheese, herbs, and tortilla strips.
- Albondigas Soup
  Meatball in our home broth and freshly cooked vegetables.
Sandwiches
- La Torta
  Our interpretation of our classic sandwich, with bolillo bread, smoked sausage, chorizo, ham, cheese, grilled onion, and avocado.
- Chicken Sandwich
  Marinated, lightly breaded chicken breast with cheese, avocado, fresh greens, and Fries or Salad.
More Options
- Pollo Crema
  Chicken breast pan cooked with a blend of cheese, cream, garlic, onion, peppers, Rice or Beans, and tortillas.
- Garlic & Butter Shrimp
  Prawns cooked with a rich butter garlic sauce, pepper flakes, onions, mushrooms, and Rice or Beans.
- Carne Asada
  Steak grilled and served with rice, beans, and tortillas.
- Fish Of The Day
  Grilled and served with veggies and rice.
- Alambre
  Marinated chicken, bell pepper, and onion, on a hot skillet with melted chihuahua cheese, rice, beans, and tortillas.
- Burrito Bowl
  Rice, beans, guacamole, sour cream, pico de gallo, pickled onion, and arugula, with Shredded Chicken, Birria Beef, Carnitas, or Vegetarian.
- Shrimp Wrap
  Flour tortilla with tiger shrimp, onions, chipotle, cheese, salsa, cabbage, and Fries or Salad.
- Classic Cava Carnitas Tacos
  With avocado sauce, cilantro and radish. Served with Rice or Beans.
- Tacos Governador
  Two marinated corn tortillas filled with cheese shrimp, bell peppers, and onion cooked in Guajillo Chile butter. Served with Rice or Beans.
- Enchiladas Mixtas
  Corn tortillas filled with chicken, topped with green and red sauce, finished with avocado, onion, cilantro, and sour cream. Served with Rice or Beans.
Menu
- Oysters
  Three fresh oysters half shell served with a homemade sauce and lemon (uncooked item).
- Fresh Steamed Clams
  White wine, shallots married in a decadent garlic and chili butter.
- Northwest Fresh Black Mussels
  Steamed with shallots, chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.
- Ahi Tuna Tostada
  Fresh ahi tuna with ponzu, spicy mayo, avocado, and cilantro.
- Shrimp Ceviche
  Shrimp marinated in fresh lime juice and chef's sauce, blended with cilantro, cucumber, and red onion.
- Fish & Chips
  Served with fries.
- Crispy Calamari
  With sweet peppers and spicy mayonnaise.
- Steak Bites
  Tender steak cuts cooked just enough to keep them juicy and full of flavor, served with Serrano aioli and homemade chimichurri sauce.
- Empanada
  Corn crunchy empanadas blend of two cheese, mushrooms, and sauce.
- Crispy Potatoes Tacos
  Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, and fresh salsa.
- Esquites
  Mexican street corn with butter, epazote, and cheese.
- Chicken Grilled Quesadilla
  Flour tortilla, cheese, sour cream, guacamole, and pico de gallo.
- Classic Street Tacos
  With avocado sauce, onion, cilantro, and tomatillo sauce • Pastor | Carnitas
- Fish Tacos
  With cabbage, cilantro, dressing, and lime.
- Salsa Verde Nachos
  Thick corn chips topped with beans, cheese, pico de gallo, guacamole, and sour cream • Shredded Chicken | Carnitas
- Chicken & Cheese Taquitos
  Served with sour cream, guacamole, dusted queso fresco, and salsa.
Specialty Margaritas
- Sampler Margarita Sweet & Tropical
  Passion fruit, guava, Blue Curacao, and coconut.
- Sampler Margarita Sweet & Spicy
  Mango, tamarind, cucumber, and watermelon.
- Grandeza Margarita
  Our Cadillac is made only with the freshest ingredients and orange liqueur made with agave nectar.
- Skinny Signature Margarita
  The taste of Mexico made only with the freshest ingredients.
- La Toxica
  Made with tequila blanco, Ancho Chile liqueur, and strawberries for a mouthwatering experience sweet and spicy.
- Pepino Fresco Rita
  Light and refreshing margarita made with fresh cucumber.
- Summer Love
  Bubbles, tequila, and strawberries come together for a summer you'll remember.
- Lulu
  Mezcal, grapefruit, lime juice, and Aperol are finished with ginger beer and mint.
Flavor Margaritas
- Flavor Margaritas
  Choose your favorite flavor: Raspberry, Blackberry, Strawberry, Passion Fruit, Mango, Cucumber, Watermelon, Tamarind, Serrano Pepper, Guava, Coconut, Blue Curacao, or Peach | Choose your size: Poca | Media | Mucha
Mules & More
- Tamarindo Mule
  Vodka and tamarind come together for an explosion of flavor that balances perfectly.
- Hibiscus Mule
  Hibiscus and vodka come together for an explosion of flavor that balances perfectly.
- Kentucky Peach Mule
  Made with fresh Georgia peach purée, and Kentucky bourbon for a refreshing taste.
- AMF
  Not what you are thinking! Mix of liqueurs with sweet and sour, and blue curacao.
- Long Island Ice Tea
  Tequila, vodka, rum, gin orange liqueur, and sour.
Tropicals
- Mojito
  Fresh and tasty cocktail topped with topo chico. Classic or Berry Smash.
- Signature Paloma
  Blends citrus juices with the most popular liquor Tequila or Smokey Mezcal.
- La Causela
  A combination of fresh juices and plenty of liqueurs over ice.
- Pina Colada
  Served over ice or frozen.
- Coronita Rita
  Our traditional lime margarita with a Coronita over ice.
- Mai Tai
  White rum and dark rum with fresh juice and cherry.
- Mangonada
  Tequila, fresh lime juice, mango, orange liqueur, frozen.
Mocktails
- Virgin Pina Colada
  Coconut and pineapple served on rocks or frozen.
- Virgin Mojito
  Classic mint and lime with berries.
- Virgin Watermelon Mule
  Lime and ginger beer.
- Virgin Strawberry Daiquiri
  With real strawberries, served frozen.
- Blue Sky Lemonade
  With Fresh Lime or Lemon and Blue Curacao.
- Mangonada
  Mango and chamoy with tajin chili.
- Shirley Temple
  Lime or Lemon, grenadine, and cherry.
- Virgin Bloody Mary
  Our own blend with clamato and pickled vegetables.
Bottle
- Corona Extra
- Corona Light
- XX Amber
- Victoria
- Michelob Ultra
- Bud Light
- Heineken Zero
- Seasonal Cider
Draft
- Modelo Especial
- Negra Modelo
- Pacifico
- XX Amber
- Breakside IPA
- Coors Light
- Blue Moon
- Boneyard IPA
De La Cava
- 2019 Chardonnay
  Terra Blanca, Red Mountain, Washington
- 2020 Albarino
  Terra Blanca, Yakima Valley, Washington
- 2020 Rose
  Terra Blanca, Columbia Valley, Washington
- 2019 Syrah
  Terra Blanca, Red Mountain, Washington
- 2019 Triple Threat
  Terra Blanca, Red Mountain, Washington
- 2019 Malbec
  Terra Blanca, Red Mountain, Washington
- 2018 Merlot
  Terra Blanca, Red Mountain, Washington
- 2019 Cabernet Franc
  Terra Blanca, Red Mountain, Washington
- 2019 Malbec
  Monte Scarlatto, Red Mountain, Washington
- 2019 Petit Verdot Reserve
  Monte Scarlatto, Red Mountain, Washington
- 2017 Titan
  Terra Blanca, Red Mountain, Washington
- 2017 Onyx
  Terra Blanca, Red Mountain, Washington
Coffee
- Carajillo
  Espresso with Licor 43. Experience sweet and aromatic. Served Cold or Hot.
- Espresso Martini
  Want something energizing and relaxing?
- Spanish Coffee
  We flare this drink out with 151 rum, added Kahlua and Baileys.
- Latte
- Espresso
- Drip Coffee
Soft Drinks
- Lemonade
- Ice Tea
- Lemonade & Ice Tea
- Coffee
- Mexican Coke
- Jarritos
- Pepsi
- Diet Pepsi
- Root Beer
- Starry
- Dr Pepper