Mi Casita Restaurant Menu

Beef or chicken, soft or crispy

Two quesadillas with tender beef or chicken, grilled onion, bell pepper, guacamole and sour cream

Slices of quesadilla with grilled steak or chicken with guacamole and sour cream on the side

Two fried flour tortillas filled with beef tips or chicken, topped with lettuce, tomato, sour cream, guacamole and side of beans

Melted cheese with chorizo (Mexican sausage)

Three enchiladas (1 beef, 1 chicken, 1 cheese) topped with chile con carne, rice and beans on the side

Freshly mashed avocado dip, seasoned with lime and cilantro.

Three soft flour tacos with grilled beef or chicken, grilled onions, and bell peppers. Served with guacamole, sour cream, rice and beans on the side

(Beef, Chicken and Shrimp)grilled with green onions, cactus and jalapenos, served with fresh guacamole and black beans

Tender chunks of pork, beans, lettuce, avocado, tomato, onions, jalapenos and tortillas

Two chicken tamales, rice and beans

Two pork tamales with green sauce rice and beans

Two chiles rellenos, rice and beans

T-bone steak, marinated, topped with green onions, cactus, red peppers, served with potatoes and choice of pinto beans or black beans

Two fried flour tortillas filled with beef tips or chicken, topped with lettuce, tomato, sour cream, guacamole and side of beans

Slices of skirt steak, marinated in lime juice and Mexican beer, and grilled with green onion, cactus and jalapenos. Served with fresh guacamole and black beans

Tender ribeye served with green onion, cactus jalapenos, fresh guacamole and choice of pinto beans or black beans

Grilled marinated chicken with ranchero sauce, grilled onions and mushrooms, melted cheese served with rice and beans

Red snapper fish, shrimp and scallops. Grilled and cooked with green onions, cactus and jalapenos, served with fresh guacamole and black beans

Chicken breast topped with cheese and chorizo (Mexican sausage), served with beans and rice

Sauteed shrimp with garlic and butter. Served with rice and avocado salad

Grilled shrimp cooked with green and yellow pepper served with rice and beans

Thin slices of flank steak marinated and sauteed with garlic, green onions, cactus and tomato sauce, served with slices of avocado, black beans and rice

Shrimp marinated in Patron tequila and orange juice, sauteed with garlic, onions and peppers. Served with avocado salad and rice

Thin, breaded chicken breast, filled with ham, Mexican and cheddar cheese, served with rice and avocado salad

Dinner for two. Comes with arrachera, pollo asado, pork, shrimp,grilled onions, cactus and jalapeno, and served with quezo fondido, fresh guacamole rice and beans

Freshly mashed avocado dip, seasoned with lime and cilantro.

Chips with melted cheese, grilled onions, bell pepper, squash and zucchini

Melted cheese with chorizo (Mexican sausage)

Large bowl of authentic fresh guacamole made to order

Corn tortilla chips layered with refried beans and a generous amount of melted cheese, often accompanied by a dollop of sour cream and fresh pico de gallo.

Beef, chicken and beans, topped with cheese, lettuce, sour cream and guacamole

Chips spread with beans, steak or grilled chicken, onions and peppers

Chicken flautas, chicken fajita nachos and chicken fajita quesadilla or beef. Served with guacamole and sour cream

Fish and shrimp cooked in lime juice mixed with avocado and pico de gallo

Served with sour cream and guacamole

With rice and beans

Crispy tortilla chips typically served with housemade salsa featuring fresh tomatoes, onions, cilantro, and a hint of lime.

Strips of grilled chicken with lettuce, tomatoes, onions and bell pepper

Chicken strips, lettuce, tomatoes, onions, avocado, cucumbers and carrots

Choice of grilled chicken or beef with beans topped with lettuce, tomato, cheese and sour cream

Grilled chicken and shrimp served atop a blend of crisp lettuce, complemented by tomatoes, cucumbers, and shredded cheese, typically includes a light dressing.

Grilled shrimp with lettuce, tomatoes, onions and bell peppers

Chicken soup and vegetables with two taquitos on the side

Traditional Mexican soup of hominy corn, pork, onion and oregano

A combination featuring a taco, an enchilada, and a chicken quesadilla, each prepared with traditional Mexican ingredients.

One beef enchilada and one chicken enchilada, accompanied by Mexican rice and beans.

A combination featuring one enchilada alongside a taco, accompanied by Mexican rice and beans. The enchilada is commonly filled with cheese or meat, while the taco is typically prepared with a beef filling.

This dish combines a savory enchilada and a chile relleno, accompanied by rice and beans, typically featuring a blend of Mexican spices.

This combination features a savory enchilada and a traditional tamale, accompanied by Mexican-style rice and beans.

Two crispy beef flautas served with guacamole, accompanied by Mexican rice and refried beans.

One beef taco and one chicken taco, both typically served in crunchy shells and topped with lettuce and cheese, accompanied by Mexican rice and refried beans.

A combination featuring a burrito, a chile relleno typically filled with cheese, accompanied by Mexican rice and beans.

A combination featuring a burrito, enchilada, and tamale, typically accompanied by rice. The burrito and enchilada might contain a filling of beef or chicken, while the tamale is often filled with pork.

This dish combines a burrito and taco, both generously filled with meat, enveloped in soft tortillas, served alongside traditional Mexican rice and beans.

A combination featuring a beef taco, a cheese-stuffed chile relleno, a beef burrito, and rice, typically includes tortillas filled with beef and cheese, accompanied by seasoned rice.

This combination features a beef enchilada, a beef taco, a chicken tamale, and rice, typically including a mix of seasoned meats, wrapped and cooked to highlight Mexican flavors.

A beef burrito accompanied by a beef enchilada, served with Mexican rice and beans.

A tamale paired with a chile cheese relleno, accompanied by beans and rice. The tamale is traditionally filled, and the relleno features a cheese-stuffed pepper.

Slices of cheese quesadilla, with grilled onions bell peppers mushrooms squash and zucchini and comes with sour cream and guacamole

One quesadilla stuffed with beans, cheese and Mexican sausage, served with rice, sour cream and guacamole

Slices of quesadilla with grilled steak or chicken with guacamole and sour cream on the side

Two quesadillas with tender beef or chicken, grilled onion, bell pepper, guacamole and sour cream

Cheese, marinated pork grilled with onions, pineapple, served slices of avocado, radish and cucumbers

Two shrimp quesadillas with cheese, grilled onions, bell peppers, sour cream, and rice

A cheese quesadilla paired with fries, typically made with a flour tortilla and melted cheese.

Juicy Cheeseburger Served with Crispy Golden Fries

Crispy, tender chicken nuggets served with a side of golden fries.

A taco typically filled with a seasoned meat, accompanied by fries.

A corn tortilla filled with a seasoned mixture, typically including chicken or beef, rolled and topped with enchilada sauce. Served alongside Mexican rice and beans.

A taco paired with Mexican rice and beans, typically includes a crispy corn tortilla filled with a seasoned meat, complemented by lettuce and cheese.

Grilled chicken and rice

A flour tortilla filled with grilled chicken and cheese, typically accompanied by rice.

Three soft corn tacos with marinated pork. Served with rice, beans, pico de gallo and guacamole on the side

Three soft corn tacos with pork. Served with rice, beans, pico de gallo and guacamole on the side

Three soft flour tacos with grilled beef or chicken, grilled onions, and bell peppers. Served with guacamole, sour cream, rice and beans on the side

Two soft corn fish tacos with rice and beans

Two soft flour tacos with grilled shrimp, fish and scallops topped with pico de gallo (tomatoes, avocado, cilantro, green, red and yellow peppers) served with grilled vegetables and rice

Three chicken enchiladas with traditional mole poblano (dark red sauce) mixed with red pepper and chocolate. Topped with onions, rice and beans on the side

Three enchiladas (1 beef, 1 chicken, 1 cheese) topped with red sauce, served with rice and beans

Three chicken enchiladas topped with sour cream, green sauce and melted Swiss cheese. Served with black beans and rice

Three spinach enchiladas, served with rice and beans

Shrimp burrito with beans, rice, lettuce, pico de gallo, sour cream and guacamole all inside

Ribeye, beans, rice, lettuce, pico de gallo, sour cream and guacamole all inside

Tender chunks of pork, beans, rice, lettuce, pico de gallo, sour cream and guacamole all inside

Two burritos (1 beef, 1 chicken) topped with chile con carne, comes with rice on the side

Marinated pork, beans and rice all inside

Grated cheese typically includes a blend of Mexican cheeses, such as cotija and cheddar, finely grated for versatile use.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños typically served pickled, offering a tangy and spicy kick.

A side of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite Mexican dishes.

A blend of roasted tomatillos typically includes onions, cilantro, and lime juice, creating a tangy and slightly spicy salsa.

Mexican-style rice simmered with tomatoes, onions, and a blend of traditional spices, offering a classic side to accompany any meal.

A traditional serving of beans, typically simmered and seasoned with a blend of herbs and spices.

Savory Black Beans, Slow-Cooked to Perfection

Beef or chicken, soft or crispy

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Fresh, homemade salsa. Options available in small or large sizes.

Our special sponge cake dipped in a sweet cream sauce made with three different kinds of milk, garnished with whipped cream

Mexican puffy pastry with butter, honey, cinnamon and whipped cream

Chocolate cake, served with vanilla ice cream