Mi Casita Mexican Cuisine Menu

Grilled steak, salsa verde.

Grilled chicken, salsa roja.

Slow-roasted braised beef, side of consume.

Served with horchata ice cream, topped with caramel sauce, dusted with powdered sugar.

Chicken, rice, refried beans, topped with tortilla chips, mozzarella & monterey jack cheeses, cilantro and red onions.

Grilled corn, cilantro, chipotle aïoli, crema, and cotija cheese, topped with tajin.

Avocado, tomato, onion, chile serrano, lime juice and cilantro.

Horchata is a traditional Mexican beverage, typically made from rice, milk, and cinnamon, often sweetened and flavored with vanilla.

Pico de gallo, crema, lettuce and guacamole. Add chicken, asada, shrimp for an additional charge.

Three chicken wrapped in corn tortilla topped with crema, cotija cheese, cilantro, salsa roja and salsa verde.

Choice of chicken or asada refried beans, cotija cheese, crema, lettuce and side of salsa roja.

Three chicken wings, quesadilla, two flautas, nachos, and three stuffed jalapeños served with sides of pico de gallo, guacamole, crema, and ranch.

Refried beans, pickled red onion, cilantro, cotija, mozzarella & monterey jack cheeses, crema, pico de gallo, and jalapeño. Add chicken, asada, shrimp for an additional charge.

Chorizo, pico de gallo and cilantro.

A mix of red snapper, mango sauce, diced mango, cucumber. orange, pico de gallo and red onions, topped with sliced avocado.

Seven pieces, tossed in choice of sauce: tamarind, mango habanero or buffalo. Served with carrots/celery and side of ranch.

Avocado, tomato, onion, chile serrano, lime juice and cilantro.

Slow-cooked braised beef, flour tortilla, mozzarella & monterey jack cheeses, bell pepper and onion, sides of salsa roja and consomé.

Slow-cooked braised beef, bell pepper, onions, mozzarella & monterey jack cheeses sides of salsa roja and consomé.

French fries, refried beans, mozzarella & monterey jack cheese, queso fresco, pico de gallo, ranchera sauce, crema, and cilantro. Add grilled chicken, asada for an additional charge.

Romaine lettuce, cherry tomato, corn, pinto beans, Shredded carrots, avocado and jicama Served with avocado dressing on a tomato tortilla shell. Substitute asada, shrimp for an additional charge.

Spinach, cherry tomato, red onion, raisins, mango cubes, cucumber, toasted pecan, and queso fresco, served with mango dressing on a spinach tortilla shell. Add chicken, shrimp for an additional charge.

Slow-roasted braised pork, salsa roja.

Grilled steak on a corn tortilla, typically topped with cilantro, onion, and salsa.

Sautéed shrimp, cabbage, pico de gallo, chipotle aïoli.

Grilled pork, grilled pineapple, salsa roja.

Sautéed red snapper, cabbage, pico de gallo, chipotle aïoli.

Vegetarian. Potato, seasonal vegetables, pico de gallo, salsa verde.

Grilled steak, salsa verde.

Grilled chicken, salsa roja.

Slow roasted braised pork, salsa roja.

Grilled pork, salsa roja.

Sautéed shrimp, salsa verde.

Vegetarian. Potato, seasonal vegetables, salsa verde.

Salpicon, rice, refried beans, mozzarella & monterey jack cheeses, topped with toasted pumpkin seeds, cilantro, onions.

Chicken tinga, rice, refried beans, topped with corn, cilantro and toasted sesame seeds.

Chicken, rice, refried beans, topped with tortilla chips, mozzarella & monterey jack cheeses, cilantro and red onions.

Grilled steak, lettuce, pico de gallo and guacamole served with a side of salsa roja.

Slow-cooked braised pork, served with sides of curtido (red onion, cucumber, jalapeño), pico de gallo, salsa verde and guacamole.

Fried pasilla pepper, stuffed with mozzarella & monterey jack cheese, topped with ranchero sauce, crema, cotija cheese, and pico de gallo. Add chicken tinga, asada, shrimp for an additional charge.

Roasted pork, sour cream, pico de gallo and salsa verde.

Chicken breast and legs, topped with toasted sesame seeds, lettuce and pico de gallo.

Green and red bell pepper, onion, sour cream, lettuce, pico de gallo and guacamole.

Sautéed shrimp, green and red bell pepper, onions, ranchera sauce sour cream, lettuce and pico de gallo.

Sautéed garlic shrimp sour cream, lettuce and pico de gallo.

Sautéed shrimp, 8 oz NY strip sour cream, lettuce and pico de gallo served with sides of salsa roja and lemon/garlic butter.

Queso fresco, refried beans, avocado, tomato, lettuce, caramelized onion and chipotle aïoli. Substitute ham, carnitas, asada for an additional charge. Served with choice of side salad or French fries.

Pork and hominy soup, onion, cabbage, radish, cilantro and lime.

Two tamales: chicken with salsa verde or pork with salsa roja. pico de gallo, crema and cotija cheese.

Pico de gallo, crema, lettuce and guacamole. Add chicken, asada, shrimp for an additional charge.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Whole beans served in their natural form, often simmered with a blend of traditional Mexican herbs and spices for a robust flavor.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Sweet Mexican fritter rolled in cinnamon sugar topped with caramel and chocolate sauce.

Baked custard dessert caramel layer on top served with strawberries, whipped cream, dusted with powdered sugar.

Served with horchata ice cream, condensed milk, topped with caramel sauce.

Molten chocolate cake, served with Horchata ice cream topped with caramel sauce.

The same great taste made with only pure cane sugar and served in a bottle.

Horchata is a traditional Mexican beverage, typically made from rice, milk, and cinnamon, often sweetened and flavored with vanilla.

A refreshing beverage made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo, offering a unique taste.

Mexican hot chocolate traditionally blends melted chocolate with milk, often enhanced with a hint of cinnamon.

Choice of Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Root Beer, or Lemonade.

A mild blend of rice, milk, and a touch of cinnamon, tailored for younger palates.

A mildly sweetened hibiscus tea, crafted with dried hibiscus flowers and water, tailored for a gentler flavor.

Freshly brewed iced tea, typically unsweetened, offering a crisp and refreshing taste.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

A corn tortilla filled with crab meat, typically includes a savory sauce, cheese, and a touch of sour cream.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled steak in corn tortillas, typically includes cilantro and onions.

Shredded chicken in a corn tortilla, typically includes lettuce, tomato, and cheese.

Slow-cooked pork, typically garnished with onions and cilantro, served in a soft corn tortilla.

Soft masa dough filled with your choice of red or green salsa.

Bean and Cheese.

Choice of Chicken or Asada. Served with Rice and Beans.

Creamy macaroni and cheese. Side options include fruit, fries, rice, or beans. Choose a drink like Horchata, Jamaica, or a variety of kid sodas.

Fruit, French fries, rice, or beans. Drink options include horchata (milky rice drink), jamaica (hibiscus tea), and various sodas.