Mi Casa Mexican Restaurant Menu

Corn or flour tortilla topped with pico de gallo. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh made to order. Chunky avocado with tomato onion, cilantro.

Two mexican tacos with a choice of meat. Corn or flour tortilla, topped with pico de gallo. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexican rice typically includes tomatoes, annatto spices, and garlic, creating a flavorful side dish.

A bed of rice topped with a choice of meat and melted cheese sauce. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Customer fave! Shredded chicken, rice, pico de gallo, and avocado in chicken broth.

Refried pinto beans, typically topped with a sprinkle of cheese.

Two chimichangas shredded beef, chicken, or pork topped with melted cheese, lettuce, guacamole, sour cream and tomato. Fried or soft. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

It's a big one! Large flour tortilla filled with choice of meat, rice & beans, topped with melted cheese, lettuce, guac, sour cream, pico de gallo, & shredded cheese. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef or chicken meat, lettuce and cheese.

Large fried flour tortilla shell filled with choice of meat, melted cheese, lettuce, sour cream, tomato, and shredded cheese.

Our famous homemade creamy melted cheese dip, with or without jalapeños.

Fresh made to order. Chunky avocado with tomato onion, cilantro.

Topped with melted cheese, grilled bell pepper, onion, choice of fajita-style meat. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Topped with melted cheese, ground beef, shredded chicken, beans, lettuce, sour cream and tomato.

Beef and bean nachos, choice of half or full size.

Shredded chicken is cooked with bell peppers and onions.

Cheesy nachos. Available in half or full size.

Black beans and melted cheese over crispy tortilla chips. Choice of half or full size.

Large fried flour tortilla shell filled with choice of meat, melted cheese, lettuce, sour cream, tomato, and shredded cheese.

Bed of lettuce topped with raw bell pepper, onions, tomato, pico de gallo, avocado, and choice of meat. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Customer fave! Shredded chicken, rice, pico de gallo, and avocado in chicken broth.

Shredded chicken, rice, pico de gallo, shredded cheese, and avocado, topped with tortilla strips.

Chopped beef or shredded chicken cooked with bell pepper and onions. Served with lettuce, sour cream, guacamole, and tomato.

Grilled shrimp quesadilla with melted cheese, bell peppers, and onions in a large flour tortilla. Typically garnished with lettuce, pico de gallo, sour cream, and guacamole.

Grilled chicken quesadilla with melted jack and cheddar cheese, garnished with lettuce, pico de gallo, sour cream, and guacamole.

Grilled flour tortilla filled with sautéed mushrooms, onions, bell peppers, tomatoes, and melted cheese.

Flour tortilla filled with shredded chicken, cheese, onions, tomatoes, and bell peppers.

Shrimp, pico de gallo, jalapeño and cheese.

Chopped beef quesadilla typically includes melted cheese and sautéed vegetables in a grilled flour tortilla.

Grilled flour tortilla filled with mushrooms, seasoned beef, onions, green peppers, and cheese. Garnished with pico de gallo and lettuce.

Grilled flour tortilla filled with chicken, cheese, and mushrooms.

Fajita-style shrimp cooked with bell pepper and onions. Served with rice, lettuce, sour cream and tomato.

Flour tortilla stuffed with melted cheese and grilled.

Seasoned ground beef and melted cheese sandwiched between two flour tortillas, typically garnished with lettuce, sour cream, and pico de gallo.

Two mexican tacos with a choice of meat. Corn or flour tortilla, topped with pico de gallo. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with grilled onions. Served with rice and guacamole salad.

Grilled chicken breast covered in melted cheese sauce. Served with rice and beans.

Grilled chicken breast covered in our mild ranchera sauce and shredded cheese. Served with rice and beans.

Grilled chicken breast topped with grilled onion, pineapple, mushroom, jalapeño and shredded cheese. Served with rice and beans.

*Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender shrimp with onions and peppers. Choice of size: serves 1 or 2.

Steak, chicken, shrimp. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Serves 1. Pork, steak, chicken, shrimp. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Serves 1. Fish filet, and shrimp.

Vegetarian. Serves 1. Broccoli, squash, mushroom, onion and bell pepper.

Chicken fajitas with options for serving sizes: single portion or for two.

Serves 1.

Steaks are cooked to order. House specialty! Tender and juicy fried pork chunks, served with rice beans, guacamole salad, and pico de gallo. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steaks are cooked to order. Thinly sliced Mexican-style steak topped with grilled onion and Chile pepper. Served with rice, beans, guacamole salad, pico de gallo, and tortilla. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steaks are cooked to order. Chopped steak grilled with onion, tomato, and jalapeño. Served with rice and beans. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two chimichangas shredded beef, chicken, or pork topped with melted cheese, lettuce, guacamole, sour cream and tomato. Fried or soft. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

One chimichanga shredded beef, chicken, or pork topped with melted cheese. Side of rice and beans. Fried or soft. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two large flour tortillas fried, rolled and filled with choice of shredded beef, chicken or pork, topped with melted cheese. Fried or soft. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 rolled corn tortillas filled with shredded beef, or chicken deep-fried. Served with beans, lettuce, guacamole, sour cream, and tomato on the side.

Corn tortillas cooked in homemade salsa (green or red) topped with chicken chunks, and cheese. Rice and guacamole salad on the side. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two poblano peppers stuffed with cheese dipped in egg batter and fried, topped with red sauce and sour cream. Served with rice and beans.

Corn tortillas cooked in traditional mole sauce, topped with chicken chunks, & cheese. Served with rice and guacamole salad. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

One beef burrito, one beef enchilada, accompanied by rice and beans.

One crunchy beef taco, one beef burrito, and one chalupa with refried beans, lettuce, tomato, and guacamole.

One beef burrito, one hard shell beef taco, served with Mexican rice and refried beans.

One chile relleno, one beef burrito, and rice. The chile relleno is typically a mild green chili pepper stuffed with cheese and lightly fried in egg batter.

One chalupa with beans, lettuce, and guacamole, one ground beef taco, rice, and refried beans.

One beef burrito, one beef enchilada, and one pork tamale.

One beef enchilada, one pork tamale, rice, and refried beans.

One crunchy beef taco, one beef enchilada, and one chile relleno typically stuffed with cheese.

Two enchiladas, typically filled with beef or chicken, served with rice and beans.

Two hard shell ground beef tacos topped with lettuce and cheese, served with Mexican rice and refried beans.

One beef burrito, one beef enchilada, and one hard shell beef taco, typically includes lettuce, cheese, and tomato.

One beef burrito, one cheese-stuffed chile relleno, and one hard shell beef taco.

One chalupa, chile relleno, beef taco, enchilada, tamale, rice and beans.

Two tacos, one enchilada, and chile con queso.

One beef enchilada, one hard shell beef taco, rice, and refried beans.

One enchilada, one chile relleno, rice, and beans.

One enchilada, one chile relleno, and one tamal, typically filled with seasoned meats and cheese.

One bean chalupa, one cheese-stuffed chile relleno, and beans.

One enchilada, one burrito, and one chile relleno, typically includes seasoned beef, wrapped in tortillas, and a stuffed chili pepper.

One chalupa, one taco, and one tamal. Typically includes refried beans, lettuce, and guacamole on the chalupa; seasoned beef in the taco; and pork filling in the tamal.

One beef burrito, one chile relleno, and one pork tamal.

One tostada, one cheese-stuffed chile relleno, and one pork tamal.

One tostada with refried beans, lettuce, and guacamole, one chile relleno stuffed with cheese, and one beef burrito.

One chalupa, one beef burrito, and one beef enchilada.

One chile relleno, one hard shell beef taco, rice, and refried beans.

One chalupa, one chile relleno, and one burrito.

One chalupa with beans, lettuce, and guacamole, one chile relleno with cheese and salsa, and one beef enchilada.

Typically includes a cheese-stuffed pepper, a seasoned meat-filled enchilada, and a traditional tamal with savory filling.

One beef burrito, one chile relleno, rice, and beans.

One hard shell beef taco, two beef enchiladas, and Mexican rice.

One hard shell beef taco, one beef enchilada, and one chalupa typically topped with beans, lettuce, and guacamole.

Refried pinto beans, typically topped with a sprinkle of cheese.

Mexican rice typically includes tomatoes, annatto spices, and garlic, creating a flavorful side dish.

Flat corn tortilla with refried beans, shredded cheese, lettuce, tomato, and guacamole.

Whole poblano pepper stuffed with cheese, dipped in egg batter, and topped with ranchero sauce.

Beef or chicken.

Beef or chicken.

A poblano pepper typically stuffed with cheese, coated in egg batter, deep-fried, and topped with a savory sauce and melted cheese.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Handmade corn tortillas, typically used to wrap fillings.

Freshly shredded blend of cheddar and Monterey Jack cheese, commonly used to enhance tacos, nachos, quesadillas, and fajitas.

Juicy, ripe tomatoes, often enjoyed as a refreshing side or vibrant addition to various dishes.

Typically includes smoky grilled jalapeños with a hint of heat.

Fresh, crisp lettuce leaves typically used to add a light and refreshing touch to your meal.

Creamy and tangy sour cream, perfect for adding a cool contrast to your dishes.

Beef or chicken.

Beef or chicken.

Diced onions, crisp and aromatic, to enhance your dishes with a burst of flavor.

Beef or chicken meat, lettuce and cheese.

Beef or chicken meat, lettuce and cheese.

A grilled fillet of fish cooked in spicy diabla salsa. Served with rice and guacamole salad.

A grilled fillet of fish topped with grilled onion, bell pepper, and tomato. Served with rice and guacamole salad.

A Mexican style shrimp cocktail served in its own juices, chopped avocado, onion, tomato, and cilantro.

Cooked shrimp in spicy diabla salsa. Served with rice and guacamole salad.

Grilled shrimp cooked in butter and garlic. Served with rice and guacamole salad.

Three chicken enchiladas, topped with creamy chipotle salsa, cheese. Served with rice and guacamole salad.

Two cheese enchiladas topped with strips of beef, and enchilada sauce. Served with guacamole salad.

Four enchiladas (one cheese, one beef, one chicken, one bean) topped with enchilada sauce, lettuce, tomato, and sour cream.

Three chicken enchiladas, topped with mole sauce, chopped onion, and cheese. Served with rice.

One burrito with fajitas style meat, bell pepper & onion, topped with cheese sauce. Served with rice or beans. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Supreme ground beef burrito topped with tomato sauce, lettuce, cheese, sour cream, and tomato.

One burrito with pork, shredded chicken or chopped beef, covered in cheese sauce, lettuce guacamole, and tomato. *Steaks are cooked to order. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

One burrito filled with cheese, shrimp, jalapeños, pico de gallo, chorizo (Mexican sausage). Covered in melted cheese & pico de gallo.

One shredded chicken burrito covered with green salsa and served with rice and beans.

Vegetarian. One chalupa, one bean burrito, and cheese quesadilla.

Vegetarian. Large flour tortilla folded & filled with cheese, grilled broccoli, mushroom, squash, onions, and bell pepper. Served with a guacamole salad and sour cream.

Vegetarian. One bean tostada, one cheese enchilada, and one bean burrito.

Vegetarian. One cheese burrito, one bean tostada and rice.

A flour tortilla filled with melted cheese, served with rice and beans.

Flour tortilla typically filled with rice, beans, and cheese.

One taco typically filled with meat, accompanied by rice and beans.

Corn tortilla rolled around seasoned ground beef, topped with enchilada sauce and cheese, paired with a crispy beef taco, typically garnished with lettuce and cheese.

2 fried Mexican pastries rolled in cinnamon and sugar, drizzled with chocolate.