Mi Carreta Menu

Cheese dip with Mexican sausage

Jalapeños stuffed with cheese and wrapped in bacon. Served with chipotle salsa.

Shrimp, scallops, onion and cheese sauce.

Cheese nachos with assorted toppings of tender beef, chicken, and shrimp with onions, tomatoes, and bell peppers topped with cheese dip.

Cheese nachos with ground beef, chopped chicken, and refried beans, all covered with shredded lettuce, tomatoes, and sour cream.

Served with rice, avocado, vegetables, lime, and three flour or corn tortillas

Lettuce, bell peppers, onions, tomatoes, cucumbers, cheese, and croutons.

Rin-eye steak covered with special BBQ sauce. Served with tortillas.

Steak strips covered with green sauce. Served with flour tortillas.

T-bone steak with grilled onions. Served with tortillas.

Slice of flat sirloin with grilled onions, avocado and flour tortillas..

T-bone steak and grilled shrimp covered with hot green sauce or ranchero sauce. Served with tortillas

Rib-eye steak, onions, bell peppers, tomatoes and two flour tortillas.

Beef tips cooked with red or green sauce. Served with two flour tortillas

Grilled tender rib. eye and chicken breast topped with grilled mushrooms and onions. Served with flour tortillas and pico de gallo.

Rib-eye steak with rice and tortillas or bread with cheese dip.

Rib-eye slices, onions, jalapeños, and tomatoes. Served with three flour tortillas

Rib-eye steak scrambled eggs with chilaquiles and flour tortillas.

Grilled tender rib-eye topped with squash, zucchini and onions with special creamy chipotle sauce.

Grilled marinated chicken breast served with two flour tortillas

Chicken breast and chorizo (Mexican sausage) topped with cheese dip

Grilled marinated chicken, mushrooms, onions, tomatoes, zucchini, and three kinds of bell peppers. Served with flour tortillas.

Sliced chicken breast topped with mushrooms, onions, white melted cheese, and mole sauce. Served with two tortillas.

Two chicken breasts covered with salsa. Served with your choice of tortillas or bread.

Chicken breast marinated in a special sauce. Served with tortillas

Grilled chicken breast and five jumbo shrimp. Served with two pieces of pineapple and tortillas

Grilled chicken breast marinated with special mango sauce on top

Grilled marinated chicken breast in special Jack Daniel's sauce

Grilled shrimp, three kinds of bell peppers and pasta topped with special alfredo sauce, fresh tomatoes and parmesan cheese.

Add cheese sauce to your dish!

Two pork burritos served with refried beans, pico de gallo, and cheese dip.

Two steaks, cheese, and bean, burritos served with cheese dip, pico de gallo, and rice.

Two burritos, one with refried beans and one with beef tips, topped with lettuce, tomatoes, guacamole and sour cream.

Two burritos, one chicken with refried beans and one beef with refried beans. Topped with lettuce, tomatoes and sour cream.

Extra large burrito filled with shrimp, rice and beans. Served with rice.

Burrito stuffed with grilled chicken or steak, Mexican sausage, rice, and beans. Topped with cheese dip and pico de gallo.

Extra big burrito filled with steak. Topped with cheese dip, green sauce, and red sauce. Served with avocado and rice.

A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.

A piece of chicken breast combined and marinated with a piece of steak. Served with pico de gallo, rice, beans, and tortillas

Sirloin steak topped with onions, green onions, jalapeños toreados, and cactus. Served with avocado, rice, refried beans, and three tortillas.

Sirloin steak slices and chiles rellenos with four shrimp wrapped with bacon and topped with rice, green onions, and jalapeños toreados, and served with three tortillas.

Rice with grilled chicken beef strips and shrimp served with cheese dip, bell peppers, tomatoes, onions, house salad and tortillas.

Grilled shrimp, scallops, and chicken with rice, three kinds of bell peppers, squash, and zucchini, topped with cheese dip. Served with house salad.

Sirloin steak, chicken, nopales, and green onions served with rice and black beans.

Tender beef, chicken, and chorizo cooked with green onions and cactus. Topped with avocado, fresh cheese, cilantro, jalapeños, and lime. Served with rice, beans, and three tortillas.

Two flour tortillas deep-fried and filled with chori-beef or shredded chicken and refried beans. Topped with lettuce, sour cream, nacho cheese, and guacamole.

Fried taquitos, two beef, and two chicken. Served with lettuce, guacamole, tomatoes, and sour cream.

One tamal. two taquitos Mexicanos with chicken, nacho cheese with beef, and refried beans, topped with lettuce, guacamole, sour cream, and tomatoes.

Served with French fries and honey mustard

Served with lettuce, tomatoes, onion, mayonnaise and French fries.

One beef taquito, one cheese enchilada, one tamal, one chicken taco, one bean burrito, and one chile relleno. Served with a side order of guacamole and sour cream.

Grilled chicken with zucchini, chorizo, onions, rice, and beans.

Prepared with beef or chicken, bell peppers, tomatoes, and onions. Served with rice and beans.

A giant flour tortilla grilled and stuffed with cheese, and mushrooms, shrimp, and refried beans. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

Shrimp cooked in exquisite Mexican hot sauce

A giant flour tortilla stuffed with shrimp, onions, tomatoes and cheese, smothered with cheese sauce.

Grilled shrimp with exquisite mango sauce.

Grilled shrimp, yellow squash and zucchini.

Grilled shrimp, zucchini and squash with chipotle sauce.\n

Salmon with zucchini and asparagus. Served with rice.

Mahi Mahi, grilled shrimp, mushrooms, spinach and roasted peppers in white wine sauce. Served with rice.

Deep-fried, whole tilapia served with avocado, rice and house salad.

3 tacos filled with mahi mahi marinated in special seasoning, with romaine lettuce, red onion, fresh jalapeños, mango salsa, and cotija cheese with rice.

Served in shrimp juice and tomato sauce seasoned with onions, cilantro and avocado slices. Served with crackers.

A variety of seafood: shrimp, scallops, crab legs, clams, and mixed vegetables

Delicious shrimp, tomatoes, onions, sliced avocados, and lime juice. Served with crackers.

Shrimp, scallops, yellow squash and zucchini served with rice, pieces of orange, cilantro, tortillas and cheese dip on top.

Shrimp, scallops, fish fillet and pineapple sauce, topped with cheese. Served with rice and avocado salad.

Three flour tostadas topped with shrimp, tomatoes, fresh Mexican cheese, avocado, red onions, and a special creamy green sauce.

Aguachile en salsa de cacaguate. Shrimp and scallops cooked with lemon, purple onions, cucumber, avocado, and grilled peanuts.

Green or red. Shrimp cooked with lemon, citrus salsa, red onions, cucumbers and avocado.

Shrimp wrapped with bacon, bell peppers, tomatoes, and onions and topped with cheese. Served with rice, salad, and tortillas.

Shrimp and scallops with rice topped with cheese dip and mole sauce. Served with house salad.

A crisp flour tortilla filled with shrimp and topped with lettuce, tomatoes, grated cheese and sour cream.

Shrimp cooked with mushrooms. Served with onions, rice, stewed vegetables, and your choice of bread or tortillas.

Grilled fish with special mango on top. Served with rice, house salad and three tortillas

Served with delicious shrimp, tomatoes, onions, sliced avocados and lime juice.

Shrimp over a bed of rice with cheese dip and house salad.

12 large shrimp served with exquisite salsa, rice and house salad.

Nachos covered with rice on top, grilled onion and shrimp topped with cheese dip.

Tender sliced beef, chicken, and pork with bell peppers, onions, and tomatoes. Served with rice, refried beans, salad, and two flour tortillas.

Tender sliced beef with bell peppers, and onions served with rice, beans, salad with tomatoes and three flour tortillas

Tender sliced chicken with bell peppers, and onions served with rice, beans, salad with tomatoes, and three flour tortillas.

Shrimp served with bell peppers, onions, rice, salad with tomatoes, refried beans and three tortillas.

Grilled shrimp and scallops cooked with vegetables. Served with rice, refried beans, guacamole salad and tortillas.

Grilled shrimp, scallops, and fish cooked with three different kinds of bell peppers, onions, and tomatoes. Served with rice, refried beans, guacamole salad, and flour tortillas.

Grilled mushrooms cooked with onions, tomatoes, carrots, potatoes, zucchini, and bell peppers. Served with rice, beans, lettuce, tomatoes, cheese, and flour tortillas.

Grilled chicken, chorizo, steak, shrimp, scallops, onions, and poblano peppers, topped with Mexican cheese. Served with beans, rice, and salad.

Chicken or steak, bell peppers, onions, tomatoes, beans, lettuce, guacamole and sour cream.

Shredded pork

Mexican sausage

Grilled sliced of chicken

Grilled beef, marinated in chipotle sauce.

California-style fish chunks and marina sauce.

Grilled shrimp

Two cheese enchiladas with beef tips on the top. Served with guacamole, salad and rice.

Three chicken enchiladas topped with salad. Served with rice.

Three chicken enchiladas topped with special red sauce, cotija cheese and sour cream. Served with rice.

Three chicken enchiladas topped with special green creamy sauce, cotija cheese and sour cream. Served with rice.

Old favorite. Grilled tortilla sandwich stuffed wit mushrooms, spinach, cheese, onions, tomatoes, chopped avocados, and sliced jalapeño peppers. Served with rice

Grilled mushrooms cooked with onions, tomatoes, carrots, potatoes, zucchini, and bell peppers. Served with rice, beans, salad, and flour tortillas.

Served with Honey Mustard

Served with Mayonnaise

with French Fries

Rice, chicken and cheese dip.