Mi Canton Latino Restaurant Arlington Menu

Carne asada, casamiento, plátanos fritos y queso, papa al horno, ensalada, 2 tortillas / Grilled skirt steak, fried plantains, rice beans mixture, baked potato, salad 2 tortillas

Individual

Corn dough tamale traditionally filled with chicken, often accompanied by vegetables, wrapped in a banana leaf and steamed.

Servido con arroz y 2 tortillas / Served with rice & 2 tortillas

Crispy fried cassava paired with savory pork chunks, served with tangy pickled cabbage and a side of zesty sauce.

Mixta pupusa, choose between corn or rice flour. Filled with options like cheese, pork, beans, chicken, spinach, jalapeño, zucchini, or loroco.

Mashed sweet plantains typically filled with a sweet or savory mixture, deep-fried until golden brown.

Traditional Mexican rice drink, sweet and cinnamon-infused. Choices in medium 16 oz or large 32 oz size.

Pupusa filled with chicken and cheese. Choice of corn or rice flour base.

Revuelta pupusa filled with pork and cheese. Choose between corn or rice flour.

Pupusa filled with beans and cheese, choice of corn or rice flour.

Jalapeño & cheese pupusa with choice of corn or rice flour base, stuffed with melting cheese and spicy jalapeño bits.

Spinach and cheese pupusa, choice of corn or rice flour dough.

Squash and cheese fillings, choice of corn or rice flour masa.

Shrimp and cheese pupusa, choice of corn or rice flour masa.

Mixta pupusa, choose between corn or rice flour. Filled with options like cheese, pork, beans, chicken, spinach, jalapeño, zucchini, or loroco.

Paquete Familiar de 10 pupusa (2opciones) con 4 empanadas de platano / Family Meal of 10 pupusas (2options) with 4 sweet plantain empanadas

1 libra de Chicharrones, 16 oz frijoles, 16 oz rice y 12 tortillas

Fried chicken served with crispy green banana slices. Choose from mixed in or chicken on the side.

Crispy fried cassava paired with savory pork chunks, served with tangy pickled cabbage and a side of zesty sauce.

Sweet fried plantains served with a side of beans, topped with Salvadoran cream and fresh cheese.

Corn dough tamale traditionally filled with chicken, often accompanied by vegetables, wrapped in a banana leaf and steamed.

A tamal de pisque typically consists of a cornmeal dough filled with refried beans, wrapped in banana leaves, and steamed.

Corn tamale served with cream. Choose from warm or fried options.

Individual

Salvadorian chicken sandwich with choice of shredded or 1/4 chicken, traditional accompaniments.

Individual

Mashed sweet plantains typically filled with a sweet or savory mixture, deep-fried until golden brown.

Rice milk pudding; sweet, creamy, hinted with cinnamon. Size options: medium 16 oz, large 32 oz. Traditional Salvadoran dessert.

Warm, sweetened corn drink. Choice of medium (16 oz) or large (32 oz) sizes.

Canoa de platano, 2 empanadas, 2 nuegados

Nuegados are typically prepared by frying yuca dough into small, doughnut-like shapes, often served with a drizzle of sweet, molasses-based syrup.

Canoa de plátano typically includes a sweet plantain that is fried and shaped into a canoe-like form, filled with a sweet milk-based cream, often garnished with cinnamon and raisins.

Carne asada, casamiento, plátanos fritos y queso, papa al horno, ensalada, 2 tortillas / Grilled skirt steak, fried plantains, rice beans mixture, baked potato, salad 2 tortillas

Fajitas de res y pollo servido con arroz, frijoles, ensalada y 2 tortillas / Chicken & beef fajitas served with rice, beans, salad & 2 tortillas.

Fajitas de res servido con arroz, frijoles, ensalada y 2 tortillas / Beef fajitas served with rice, beans, salad & 2 tortillas.

Fajitas de pollo servido con arroz, frijoles, ensalada y 2 tortillas / Chicken fajitas served with rice, beans, salad & 2 tortillas.

Servido con arroz, frijoles, ensalada y 2 tortillas / Served with rice, beans, salad & 2 tortillas.

Fajitas de res pollo y camarón servido con arroz, frijoles, ensalada y 2 tortillas / Chicken, beef & shrimp fajitas served with rice, beans, salad & 2 tortillas.

Fajita de Res, fajita de pollo, Camarones, Salchichas servido con 16oz de arroz y 16 oz frijoles acompañado con Guacamole, Sour Cream, Pico de Gallo y 6 Tortillas. Para 2-3 personas Steak & Chicken Fajita, Grilled Shrimps, Sausage served with 16 oz of Rice and 16 oz Refried Beans plus Guacamole, Sour Cream, Pico de Gallo & 6 Tortillas. Serves 2-3 persons.

2 huevos, frijoles, plátano frito, crema, queso y 2 tortillas / 2 eggs, refried beans, fried plantain, cream, salvadorean cheese, 2 tortillas.

Crispy breaded shrimp served with fluffy rice, fresh salad with tomato, cucumber, radish, and lime, accompanied by creamy dipping sauce and refried beans.

Shrimp gently stewed in a rich, savory sauce, typically includes a blend of tomatoes, garlic, onions, and various herbs, capturing the essence of traditional Mexican cuisine.

Shrimp stewed in a spicy sauce, typically includes a blend of chili peppers and other seasonings for a robust flavor.

Shrimp sautéed and enveloped in a creamy sauce, typically accompanied by vegetables or mushrooms.

Whole fried tilapia served with rice, refried beans, fresh cucumber, tomato, radish, and lime wedges.

Shrimp cocktail with option for small or large size.

Shrimp enchiladas typically include tortillas filled with shrimp and possibly onions, tomatoes, and bell peppers, often topped with cheese, sour cream, and a special sauce.

Tilapia filet served grilled, fried, or breaded.

Servido con arroz, ensalada y 2 tortillas / Served with rice, salad & 2 tortillas

Servido con arroz y 2 tortillas / Served with rice & 2 tortillas

Servido con arroz y 2 tortillas / Served with rice & 2 tortillas

Servido con arroz y 2 tortillas / Served with rice & 2 tortillas

Servido con arroz y 2 tortillas / Served with rice & 2 tortillas

Servido con 2 tortillas / Served with 2 tortillas

Rich bean soup with tender beef, served with white cheese, avocado slices, lime, and a side of seasoned rice.

Chicken fajita in cream typically consists of sautéed chicken strips accompanied by bell peppers and onions, all enveloped in a rich, creamy sauce.

Beef in choice of ranchero sauce or with grilled onions. Served as a homestyle meal.

Shredded beef, available with or without egg. Served as a comforting, homemade Mexican meal.

Tender beef slow-cooked in a rich gravy with a blend of Mexican spices, typically includes onions and bell peppers.

Plátanos fritos, frijoles, arroz, crema, queso y aguacate servido con 2 tortillas

Grilled chicken breast with sautéed zucchini, carrots, and bell peppers, served alongside a portion of seasoned rice.

Servido con arroz y frijoles / Served with rice & beans .

Servido con arroz y frijoles / Served with rice & beans

Servido con papas fritas / Served with french fries

Servido con arroz y frijoles / Served with rice & beans

Servido con arroz y frijoles / served with rice & beans

Servido con arroz y frijoles / Served with rice & beans

Servido con arroz y frijoles / Served with rice & beans

Tamarind drink with size options: 16 oz medium or 32 oz large.

Hibiscus flower drink available in 16 oz or 32 oz sizes.

Pineapple fruit juice, available in medium (16 oz) or large (32 oz).

Fresh cantaloupe juice, available in medium 16 oz or large 32 oz sizes.

Fresh fruit cocktail in juice. Available in medium (16 oz) or large (32 oz) sizes.

Freshly squeezed orange juice, available in 16 oz or 32 oz sizes.

The same great taste made with only pure cane sugar and served in a bottle.

Kolashampan is a Salvadoran soda offering a unique cream flavor, often enjoyed for its sweet and smooth taste.

A side of beans, typically includes a portion of either refried or whole beans, often garnished with a light topping of cheese.

Mixed rice and beans, typically includes a blend of seasoned rice and a variety of beans, served as a complementary side dish.

Fried plantains, typically served without additional toppings or sauces, focusing on the natural sweetness and texture of the plantain.

Golden potatoes, deep-fried and typically includes a side of ketchup.

A side of Salvadoran cream, typically served as a complement to various dishes, offering a rich and tangy taste to enhance the flavors of the meal.

An order of Salvadoran cheese, typically includes a portion of fresh, Central American cheese known for its distinctive taste.

Two handmade tortillas, typically crafted from either corn or flour based on preference, forming a fundamental part of many Mexican dishes.

Para pupusas / For pupusas

Para pupusas / For pupusas

Shredded cabbage mixed with mayonnaise, typically includes a hint of lime and spices for a refreshing touch.