Mi canton Menu

Con pollo. / With chicken.

Chicken soup prepared with a mix of vegetables, typically includes onions, carrots, and potatoes, served with handmade tortillas.

Con arroz y verduras. / With rice and vegetables.

Traditional Mexican soup featuring beef tripe and cow's foot in a broth enriched with a red chili pepper base, typically accompanied by onion and cilantro.

Pozole de puerco typically consists of pork and hominy in a robust broth, garnished with lettuce, radishes, onions, and served with tostadas.

Crispy nachos topped with your choice of carne asada or chicken, melted cheese, jalapeños, and fresh salsa.

Crispy breaded shrimp, golden fried to perfection

Camarones marinados con jugo fresco de limón y chiles jalapeños (muy picante). Servido con tostadas. / Marinated shrimp with fresh lime juice and jalapeño peppers (very spicy). Served with tostadas.

Una salsa mantecosa y picante sobre una cama de camarones fritos, servidos con arroz blanco y ensalada criolla. / A buttery spicy sauce smothered over a bed of fried shrimp, served with white rice and a criolla salad.

Camarones hervidos cubiertos con cebollas frescas, tomates, cilantro, apio, jalapeños frescos y aguacates. / Boiled shrimp topped with fresh onions, tomatoes, cilantro, celery, fresh jalapeños, and avocados.

Camarones de agua dulce salteados (servidos en su caparazón con cabeza) con salsa especial casera; servidos con lechuga, cebollas moradas, tomates, cilantro y jugo de limón fresco. / Sautéed fresh water shrimp (served in it's shell with head on) with special homemade sauce; served with lettuce, purple onions, tomatoes, cilantro and fresh lime juice.

Filete de pescado a la parrilla con camarones, pulpo, calamar, mejillones, cubierto con una salsa cremosa roja, servido con arroz blanco. / Grilled fish fillet with shrimp, octopus, squid, mussels, covered with a creamy red sauce, served with white rice.

Camarones, pescado, calamares, mejillones y yuca, empanizadas y fritos, cubierto con una ensalada criolla. / Shrimp, fish, squid, mussels and cassava, breaded and fried, topped with a creole salad.

Camarones salteados cocinados con especias peruanas y cubiertos con una cremosa salsa de habanero, servidos con arroz blanco. / Sautéed shrimp cooked with Peruvian spices and topped with a creamy habanero sauce, served with white rice.

Piña a la parrilla rellena de camarones, surimi, pulpo, mejillones, champiñones, pimientos y cebolla cubierta con queso muenster, servido con papas fritas y rodajas de piña. / Grilled pineapple stuffed with shrimp, surimi, octopus, mussels, mushrooms, peppers and onions topped with muenster cheese, served with fries and pineapple slices.

Res o pollo salteado junto con papas fritas, cebolla, tomate, cilantro y un chorrito de salsa de soya, servido con arroz blanco. / Beef or chicken sautéed with fries, onion, tomato, cilantro and a dash of soy sauce, served with white rice.

Carne de res salteada acompañada de papas fritas, cebolla, tomate, cilantro y un chorrito de salsa de soya, servida con arroz blanco, plátano macho y dos huevos. / Sautéed beef accompanied by fries, onion, tomato, cilantro and a dash of soy sauce, served with white rice, plantain and two eggs.

Arroz salteado con su elección de pollo a la parrilla, o bistec a la parrilla, huevos, cebollas verdes y un chorrito de salsa de soya. / Sautéed rice with your choice of grilled chicken, or grilled steak, eggs, green onions and a dash of soy sauce.

Camarones salteados, pulpos, calamar, mejillones, cocinados con especias peruanas y bañados con una salsa cremosa roja, servido con arroz blanco. / Sautéed shrimp, octopus, squid, mussels, cooked with Peruvian spices and bathed in a creamy red sauce, served with white rice.

Una tilapia entera frita hecha a la orden, servida con ensalada criolla y arroz mexicano. / A whole fried tilapia made to order, served with creole salad and Mexican rice.

Elaborado con camarón, pulpo, calamar, abulón, patas de cangrejo, surimi, mejillones y langostinos. / Made with shrimp, octopus, squid, abalone, crab legs, surimi, mussels and prawns.

Caldo casero hecho al momento con camarones, calamares, pulpo, filete de mojarra, patas de cangrejo, mejillones y vieiras. / Homemade broth made with shrimp, squid, octopus, tilapia fillet, crab legs, mussels and scallops.

Arroz salteado cocinado con nuestra mezcla especial con condimentos de la casa, camarones, patas de cangrejo, pulpo, calamares, mejillones, servido con una ensalada. / Sautéed rice cooked with our special blend of house seasonings, shrimp, crab legs, octopus, squid, mussels, served with a salad.

Camarón, pulpo, 3 ostiones aliñados en nuestra salsa cóctel de la casa con cebolla, cilantro, rebanadas de aguacate, servido con galletas saladas. / Shrimp, octopus, 3 oysters dressed in our house cocktail sauce with onion, cilantro, avocado slices, served with crackers.

Con queso y crema. / With cheese and cream.

Served with choice of verde or roja sauce.

Freshly mashed avocados, often combined with onions, tomatoes, and cilantro, served as a starter.

Golden french fries, served with a side of ketchup.

Jalapeños and onions, typically sautéed in oil until blistered, often accompanied by a sprinkle of salt.

Ostiones, camarón y pulpo. / Oysters, shrimp and octopus.

Tilapia fillet, typically prepared to highlight its delicate flavor, may include a simple seasoning to complement its natural taste.

Sale con papas fritas. / Comes with French fries.

Tilapia fillet and shrimp, typically served with a selection of vegetables or sauces, reflecting traditional Mexican flavors.

A medley of shrimp, crab, octopus, mussels, and fish, typically simmered with a selection of vegetables in a rich broth, inspired by the bounty of the sea.

Shrimp broth typically includes a savory blend of shrimp, carrots, potatoes, and celery, simmered together to create a comforting soup.

Shrimp and fish broth combines seafood with a mix of vegetables, typically including onions, cilantro, and a hint of jalapeño, served with tortillas or bread.

A dozen fresh oysters, typically served on the half shell.

Half dozen fresh oysters, typically served on the half shell.

Shrimp marinated in lime juice with cucumbers, onions, and a spicy green sauce.

Ceviche typically consists of fresh seafood marinated in lime juice, accompanied by onions, cilantro, tomatoes, and often avocado, reflecting a traditional Mexican preparation method.

Carne asada, pollo y camarón. / Steak, chicken and shrimp.

Grilled beef patty topped with melted cheese, typically accompanied by lettuce, tomato, and onions on a classic bun. May include condiments such as mayo, ketchup, and mustard.

Ground beef patty topped with ham, avocado, jalapeño, and Oaxaca cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

Beef patty topped with sautéed mushrooms, cheese, lettuce, tomato, and mayonnaise on a bun.

Sale con arroz, frijoles, jalapeño y ensalada. / Comes with rice, beans, jalapeño & salad.

Pork ribs cooked with a selection of vegetables, typically featuring a blend of traditional Mexican spices and herbs.

Plato Mexicano typically includes a combination of traditional items such as enchiladas, tacos, and chile relleno, accompanied by sides of rice and beans.

Beef patty and cheese on a bun, typically includes lettuce, tomato, and ketchup, served with french fries.

Crispy chicken bites, golden and perfectly seasoned

Succulent chicken burrito, packed with flavorful fillings

Breaded steak or chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese on Mexican bread.

Con huevo, chorizo, jamón, milanesa, salchicha, queso, mayonesa, lechuga, aguacate y jitomate. / With egg, sausage, ham, milanesa, cheese, mayonnaise, lettuce, avocado and tomato.

Succulent chicken burrito, packed with flavorful fillings

Pork skin simmered in a blend of tangy green and rich red sauces, enveloped in a traditional gordita.

Beef tongue gordita typically includes a handmade corn pocket filled with slow-cooked beef tongue, lettuce, tomato, beans, cheese, and Mexican sour cream.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Marinated pork gordita typically includes beans, cheese, lettuce, and tomato, often garnished with cilantro and onion.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Succulent chicken burrito, packed with flavorful fillings

Pork skin simmered in a blend of spicy green and red sauces, served in a quesadilla.

Grilled flour tortilla filled with tender beef tongue and melted cheese, often accompanied by onions and cilantro.

Marinated pork and pineapple with melted cheese on a flour tortilla, typically includes onions and cilantro.

Flour tortilla filled with sautéed shrimp and melted cheese, often accompanied by onions and bell peppers.

Campechana quesadilla combines a mix of meats, typically including steak and chorizo, enveloped in a flour tortilla with melted cheese.

Succulent chicken burrito, packed with flavorful fillings

Pork skin simmered in a blend of both green and red sauces, typically garnished with onions and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Shrimp served in a tortilla, typically garnished with lettuce, pico de gallo, and a chipotle-based sauce.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Succulent chicken burrito, packed with flavorful fillings

Pork skin simmered in a blend of tangy green tomatillo and spicy red sauces, wrapped in a soft flour tortilla.

Beef tongue, beans, and rice, typically includes onions, cilantro, and a blend of Mexican spices, wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican cheeses.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Chicken flautas consist of tortillas rolled and filled with chicken, typically accompanied by lettuce and topped with sour cream and cheese.