Mi Cancun Menu

Creamy avocado dip with diced tomatoes, onions, cilantro, and a hint of lime, served with crispy tortilla chips.

Grilled chicken served on a bed of rice, often accompanied by onions, bell peppers, and topped with a cheese sauce.

Shredded chicken wrapped in crispy tortillas, topped with melted cheese and served with fresh pico de gallo.

ACP lunch featuring choice of shrimp or steak, paired with rice and cheese.

Grilled chicken strips served on a bed of rice, typically includes a special cheese sauce.

Grilled chicken strips with sautéed bell peppers and onions, accompanied by seasoned Mexican rice and refried beans topped with melted cheese.

Creamy chorizo dip with savory sausage bits, blended with melted cheese for a rich and hearty snack.

Spicy steak tacos served with choice of side: options include salads, soups, rice & beans variations, or corn.

Grilled chicken, steak, and shrimp served on a bed of rice, typically includes onions, peppers, and topped with a cheese dip.

Shrimp marinated in citrus juice, served with avocado slices, cucumber rounds, and a sprinkle of chili powder.

Creamy chorizo dip with savory sausage bits, blended with melted cheese for a rich and hearty snack.

Creamy avocado dip with diced tomatoes, onions, cilantro, and a hint of lime, served with crispy tortilla chips.

Tortilla chips generously topped with melted cheese, fresh lettuce, pico de gallo, and jalapeños, finished with a dollop of sour cream.

Creamy cheese dip topped with seasoned ground meat, garnished with a roasted jalapeño and a sprinkle of paprika.

Shredded chicken wrapped in crispy tortillas, topped with melted cheese and served with fresh pico de gallo.

Molten cheese, often combined with chorizo, served as a rich and creamy dip, accompanied by tortillas for dipping.

A crispy flour tortilla bowl filled with ground beef or chicken, beans, lettuce, tomatoes, and shredded cheese, typically includes sour cream.

Grilled chicken breast smothered in a spicy chipotle sauce, typically includes rice, refried pinto beans, and two flour tortillas.

Grilled chicken strips served on a bed of rice, typically includes a special cheese sauce.

Rolled tacos filled with chicken, typically includes lettuce, tomato, and queso fresco.

Pastor-spiced meats, optional sides: spring mix salad, chicken soup, rice with black beans or refried beans. No side option available.

Deep-fried flour tortilla filled with meat, typically includes beans, topped with lettuce, sour cream, cheese, and guacamole.

Chicken soup, typically includes tender chicken pieces, vegetables, and a savory broth, garnished with fresh herbs.

Choice of chicken, beef, refried or black beans, and cheese burros. Grilled chicken, spinach, beef, cheese enchiladas. Quesadillas with cheese, chicken, mushrooms, ground beef. Chicken, beef tacos, soft options. Tamale, Chile Relleno.

ACP lunch featuring choice of shrimp or steak, paired with rice and cheese.

Served with choice of steak, veggies, shrimp, or grilled chicken; comes with traditional accompaniments.

Fajita quesadilla filled with choice of steak, chicken, mixed, or veggies. Served exclusively for lunch.

Grilled tortillas filled with ham and cheese, typically accompanied by traditional Mexican condiments.

Grilled chicken marinated in pineapple, topped with Mexican sausage and cheese, typically served with rice, beans, and tortillas.

Flour tortilla filled with a deluxe blend of cheeses and choice meats, typically accompanied by a side of rice, refried beans, and garnished with lettuce, tomatoes, and sour cream.

Three enchiladas topped with red sauce, drizzled with sour cream, served with refried beans and Mexican rice.

Tortilla strips submerged in a rich tomato-based broth, typically includes avocado, cheese, and pieces of chicken, garnished with cilantro.

Chori pollo wrapped in a soft tortilla. Options: salad, chicken soup, rice with black beans, or corn.

Stuffed with choice of steak, pork, mixed, chicken, or veggies. Served with options of salad, chicken soup, rice & black beans, rice & refried beans, or corn.

Green burrito with choice of salad, chicken soup, rice with black beans, or corn as a side.

Tinga tacos served with choice of one side: spring mix salad, chicken soup, rice with black or refried beans, corn, or no side.

Pork tacos with choice of side: spring mix salad, chicken soup, rice with black or refried beans, corn, or no side.

Salmon tacos with a choice of side: spring mix salad, chicken soup, rice and black beans, or rice and refried beans.

Chori pollo tacos served with a choice of spring mix salad, chicken soup, rice and black beans, or rice and refried beans.

Tilapia tacos with choice of side: spring mix salad, chicken soup, rice with black or refried beans, or without side.

Grilled chicken tacos served with choice of spring mix salad, chicken soup, rice and black beans, rice and refried beans, or no side.

Shrimp and chorizo tacos; choose from spring mix salad, chicken soup, rice with black beans, or rice with refried beans for side.

Lettuce tacos with choice of spring mix salad, chicken soup, rice with black or refried beans. Option available without side.

Spicy steak tacos; options include spring mix salad, chicken soup, rice with black or refried beans, or no side.

Shrimp enchiladas served with choice of rice & refried beans, salad, rice & black beans, chicken soup, or corn.

Pork enchiladas served with choice of side: rice and beans (refried or black), salad, chicken soup, or corn.

Asada and enchilada combination served with choice of spinach, beef, cheese, refried beans, grilled chicken, mushroom, or black bean enchiladas and a side of corn, chicken soup, rice with beans, or salad.

Steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes, enveloped in a flour tortilla with melted cheese.

Tamales filled with seasoned pork, wrapped in corn husks, and typically includes beans, sour cream, guacamole, salad, and tortillas.

Grilled chicken, steak, and shrimp served on a bed of rice, typically includes onions, peppers, and topped with a cheese dip.

Breaded chicken strips, typically accompanied by a side of french fries, lightly seasoned to enhance their natural flavors.

Grilled chicken served on a bed of rice, often accompanied by onions, bell peppers, and topped with a cheese sauce.

Slow-cooked, tender pork typically accompanied by a blend of spices, served with a side of guacamole, pico de gallo, and warm tortillas.

Deep-fried or soft, choice of chicken, grilled chicken, steak, or ground beef wrapped in a tortilla.

Grilled chicken strips typically served on a bed of Mexican rice, often accompanied by mushrooms and spinach, and topped with a creamy cheese sauce.

Alambre: Sautéed steak, bell peppers, onions. Choose your protein: shredded chicken, steak, mixed, or grilled chicken. Served with tortillas.

Veggie tacos; choose from salads, soups, various rice and beans options or corn as a side.

Steak tacos served with choice of sides including salad, soups, rice and beans variations, or corn.

Tacos de tinga served with choice of side: salad, chicken soup, rice and beans (black or refried), elote, or combinations without rice or beans.

Tacos al pastor with a choice of one side: salad, chicken soup, rice and beans variants, or corn.

Grilled chicken tacos, choice of side: salad, soups, rice & beans varieties, or corn.

Pork tacos with choice of side: salad, chicken soup, rice and black or refried beans, no side, substitutions available, or corn.

Fish tacos made with choice of salmon or tilapia. Options include salads, soups, rice and beans variations, or corn.

Lettuce shells with choice of chicken or steak. Served with spring mix, chicken soup, rice with black or refried beans. Options to customize beans/rice side.

Chorizo and steak tacos, option of spring mix salad, chicken soup, rice with either black or refried beans, corn, or combinations without rice/beans.

Spicy steak tacos served with choice of side: options include salads, soups, rice & beans variations, or corn.

Spicy chicken tacos with choice of side: salad, chicken soup, rice with black or refried beans, corn, or custom rice/beans options.

Grilled shrimp served with a mix of bell peppers and onions.

Sautéed bell peppers, onions, mushrooms, and a variety of vegetables, typically served with tortillas.

Sautéed beef, chicken, and shrimp with bell peppers, onions, and tomatoes, served with seasoned rice.

Grilled premium cuts of meat and seafood, typically served with a selection of sautéed vegetables.

Marinated strips of chicken, steak, and shrimp, typically includes onions, bell peppers, and pineapple. Served with a side of tortillas.

Grilled steak accompanied by sautéed onions and bell peppers, typically served with tortillas.

Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions, embodying the essence of traditional Mexican fajitas.

Grilled chicken strips with sautéed bell peppers and onions, accompanied by seasoned Mexican rice and refried beans topped with melted cheese.

Sliced steak grilled with bell peppers, onions, and tomatoes, typically served with warm tortillas.

Swiss enchiladas, choice of side: spring mix salad, chicken soup, rice with black or refried beans, corn, or no side.

Supreme enchilada with choice of side: spring mix salad, chicken soup, rice with black or refried beans, or corn.

Steak Enchiladas: Choice of spring mix salad, chicken soup, rice with black or refried beans, or corn. No side option available.

Shrimp enchiladas served with choice of spring mix salad, chicken soup, black beans and rice, refried beans and rice, corn, or no side.

Chorizo and chicken stuffed in choice of honey wheat or flour tortilla. Served with choice of spring mix salad, chicken soup, rice with black or refried beans, or corn.

Burrito Azteca: Choice of honey wheat or flour wrap. Sides include spring mix salad, chicken soup, rice with black or refried beans, or corn.

Wrap choice of honey wheat or flour tortilla. Fillings: steak, pork, mixed, chicken, veggies. Sides: spring mix salad, chicken soup, rice with black or refried beans, corn, or no side.

Choice of honey wheat or flour tortilla. Options for sides include spring mix salad, chicken soup, rice and black beans, or corn.

Crispy tortilla bowl filled with lettuce, diced tomatoes, shredded cheese, and drizzled with creamy dressing.

Mixed greens topped with a variety of tropical fruits, including pineapple and mango, typically dressed with a light, citrus-infused vinaigrette.

A creamy blend of sweet corn kernels, typically includes a base of chicken or vegetable broth, garnished with cilantro.

Shrimp broth traditionally prepared with a blend of vegetables, often including potatoes, carrots, and celery, served with a hint of cilantro.

Hearty chicken soup with tender vegetables and aromatic herbs.

Combo #1 typically includes a selection of popular Mexican dishes such as a beef taco, a cheese enchilada, and a side of rice and beans.

Combo #2 typically includes a selection of traditional Mexican items such as a taco, enchilada, and possibly a side like rice or beans, assembled for a fulfilling meal.

Combo #5 typically includes two enchiladas, one with ground beef and another with chicken, accompanied by rice and beans.

A selection comprising a ground beef burrito, a tamal filled with either pork or chicken, accompanied by rice and beans.

Combo #6 typically includes a selection of items such as an enchilada, taco, and possibly a side of rice and beans, reflecting a variety of traditional Mexican flavors.

#3 typically includes a selection of traditional Mexican items such as an enchilada, taco, and possibly a side of rice or beans, reflecting a variety of flavors and textures.

Vegetariano #1 typically consists of a bean burrito, a cheese enchilada, and a bean tostada.

Vegetariano #2 typically includes a selection of vegetable-based dishes such as a bean burrito, cheese enchilada, and a vegetable chalupa, accompanied by rice and beans.

Vegetariano #3 typically includes a bean burrito, a cheese enchilada, and a chalupa, assembled with a variety of vegetables.

Vegetariano #4 typically includes a bean burrito, a cheese quesadilla, and a chalupa, all prepared with a variety of vegetables.

Veggie combo featuring a choice from burritos, enchiladas, quesadillas, tacos, or tostadas with fillings like refried beans, cheese, black beans, spinach, and mushrooms.

Grilled veggie quesadilla served with choice of spring mix salad or rice & black beans on the side.

Grilled cheese with veggie ham. Options: spring mix salad or rice & black beans.

Green Burrito filled with rice and black beans, served with a side of spring mix salad and sauce.

Grilled green salad, spiced dressing. Option to add spring mix salad or rice & black beans on the side.

Green enchiladas filled with a blend of vegetables, served with a choice of spring mix salad or rice & black beans on the side.

Shrimp sautéed and simmered in a rich cream sauce, often accompanied by mushrooms and onions.

Cancún style ceviche typically includes a mix of fresh fish and shrimp, marinated in lime juice, accompanied by pico de gallo, and topped with avocado slices.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Fried fish fillet prepared with a spicy sauce that typically includes a blend of chili peppers.

Shrimp sautéed with garlic, typically includes onions and a butter-based sauce.

Grilled salmon fillet served with a spicy chipotle sauce.

Shrimp sautéed with tomatoes, onions, and jalapeños, typically simmered in a ranchero sauce.

Shrimp sautéed with a blend of spicy diabla sauce, typically includes onions and bell peppers for added flavor.

A generous assortment of grilled chicken, beef, shrimp, chorizo, and vegetables.

A seafood molcajete featuring a medley of shrimp, octopus, and fish, typically served in a volcanic stone bowl with a robust sauce.

Grilled selection tailored for one, typically includes a variety of meats and possibly seafood, complemented by traditional Mexican accompaniments.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Grilled chicken breast topped with a savory spinach sauce, typically includes a hint of garlic and onions for added flavor.

Grilled chicken paired with sweet pineapple, typically includes a blend of spices to enhance the tropical flavor of the dish.

Grilled chile relleno filled with cheese. Choose from spring mix salad, chicken soup, rice and beans (black or refried), corn, or no side.

Grilled chicken breast and Mexican sausage topped with melted cheese, accompanied by rice, beans, and three flour tortillas.

Grilled steak served with seasoned rice, refried beans topped with melted cheese, guacamole, grilled green onion, jalapeño, and a fresh lettuce salad with pico de gallo and crema.

Quesadilla filled with your choice of steak, mixed, grilled chicken, or shrimp. Served with traditional sides.

Grilled chicken breast, typically accompanied by a rich cheese sauce, served over a bed of rice.

Grilled chicken and shrimp served in a savory chipotle sauce, typically includes onions and peppers.

Grilled steak accompanied by a blend of melted cheeses, typically served with mushrooms, onions, and peppers.

Shrimp sautéed with a splash of tequila, typically includes onions, tomatoes, and a hint of lime, garnished with fresh cilantro.