Mi Cancun Menu

Three chicken enchiladas topped with green creamy tomatillo sauce, cheese, cilantro, and sour cream.

Two deep-fried flour tortillas stuffed with shredded chicken or ground beef. Topped with cheese dip, lettuce, pico de gallo, sour cream, and guacamole. Served with beans.

Creamy melted cheese blended with mild spices, perfect for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Choose any two: enchiladas (spinach, beef, cheese, beans, chicken), burritos, tacos (hard/soft, various fillings), chile relleno, quesadillas (cheese, chicken, beef, mushrooms, spinach), tamale, tostada.

Cheese quesadilla with choice of side: rice, refried beans, black beans, or chipotle fries.

Grilled chunks of steak, melted cheese, pico de gallo, and guacamole on top.

Sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side. Served with rice, beans, and tortillas.

Large flour tortilla filled with steak, chicken, rice, beans, lettuce, cheese, pico de gallo, and chipotle sauce.

Spicy. Grilled steak cooked with our red tomatillo salsa, topped with onion and cilantro.

Spicy. Grilled chunks of chicken cooked with our tomatillo hot sauce and topped with onions and cilantro.

Grilled chicken topped with pico de gallo, pineapple, lettuce, guacamole, and queso fresco.

Slow braised pork chopped onion and cilantro served with our homemade green tomatillo salsa.

Adobo marinated pork, pineapple, chopped onion, and cilantro on top.

Grilled shrimp and chorizo topped with lettuce, pico de gallo, pineapple, and chipotle cream on top.

Fresh grilled salmon or tilapia, topped with coleslaw, corn, salsa chipotle and queso fresco.

Grilled chunks of steak and chorizo topped with chopped onion and cilantro.

Chipotle shredded chicken, topped with lettuce, pico de gallo, pineapple, and queso fresco.

Grilled spinach and poblano peppers, melted cheese, pico de gallo, and guacamole on top.

Grilled chicken and steak served on top of romaine lettuce leaf with pico de gallo and guacamole on top.

Bacon chorizo steak and mazzarella cheese and jalapeño whit onion prepared and corn

Shrimp, chicken, and steak sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side. Served with rice, beans, and tortillas.

Sautéed with bell peppers, onions, and tomatoes. Pico de gallo, lettuce, sour cream, and guacamole on the side. Served with rice, beans, and tortillas.

Premium skirt steak marinated for 48 hours and grilled with onions, tomatoes, poblano peppers, broccoli, and zucchini. Served with guacamole salad, rice, beans, and tortillas.

Grilled chicken, steak, and shrimp served with sautéed onions, bell peppers, and tomatoes, typically includes a blend of spices.

Grilled steak, chicken, and shrimp with sautéed bell peppers, onions, and broccoli, topped with a tomato-based sauce. Served with tortillas.

A pineapple stuffed with chicken, chorizo, shrimp, bell peppers, onions, and tomatoes. Served with guacamole salad, rice, beans, and tortillas.

Sautéed bell peppers, onions, mushrooms, zucchini, and squash, typically seasoned with a blend of Mexican spices.

Grilled shrimp typically includes bell peppers and onions, served with tortillas.

A pineapple filled with shrimp, fish, bell peppers, onions, tomatoes, and pineapple. Topped with melted cheese. Served with a house salad, rice, beans, and tortillas.

Three chicken enchiladas topped with green creamy tomatillo sauce, cheese, cilantro, and sour cream.

Filled with slow-braised tender pork and onions topped with cheese, and salsa Verde, and garnished with raw onions and cilantro with lime on the side.

Chargrilled premium skirt steak over one chicken and one beef enchilada with green sauce, cream, and rice.

Filled with grilled shrimp and onion, cheese, and green sauce on top.

Stuffed with grilled chicken and chorizo, topped with cheese dip.

Grilled chicken or steak, with bell peppers, onions, tomatoes, and cheese. Topped with red sauce.

Filled with grilled chicken, steak, shrimp, and vegetables. Topped with green sauce, cheese dip, and red sauce.

Filled with grilled shrimp, bell peppers, onions, and tomatoes. Topped with cheese and red sauce.

Shrimp, Chicken and Veggies, with rice and salad on the side with chipotle and sour cream on top

A soft or crunchy tortilla filled with chicken or ground beef, typically complemented by lettuce and cheese.

Children's taco with a choice of protein including chicken, beef, grilled chicken, or steak. Served with a side of rice, refried beans, black beans, or chipotle fries.

Chicken tenders with choice of rice, refried beans, black beans, or chipotle fries.

Breakfast burrito with choice of chicken, beef, refried beans, or cheese. Served with rice, refried beans, black beans, or chipotle fries.

Children's enchilada with choice of spinach, beef, cheese, refried beans, chicken, or mushroom. Served with rice, refried beans, black beans, or chipotle fries as a side.

Grilled chicken breast, choice of side: rice, refried beans, black beans, or chipotle fries.

Grilled chicken breast with choice of side: rice, refried or black beans, chipotle fries.

Grilled chicken served over rice, typically includes a cheese sauce.

Shredded chicken in rich chicken broth with potato, carrots, tomato, onion, and zucchini, garnished with pico de gallo and avocado.

Crisp tortilla bowl with your choice of grilled chicken or steak. Lettuce, onions, tomatoes, peppers, cotija cheese, pico de gallo, sour cream, and guacamole.

Organic spring mix salad with black beans, cilantro, queso fresco, tortilla strips, pico de gallo, mandarin oranges, fresh pineapple, and Cancun dressing.

Organic spring mix salad with black beans, cilantro, queso fresco, tortilla strips, pico de gallo, and Cancun dressing.

Shrimp in a rich shrimp broth with potato, carrots, tomato, onions, and zucchini, garnished with raw onions, cilantro, and line on the side.

A traditional Mexican soup featuring tender pork and hominy, typically simmered in a rich broth infused with red chiles. Served with cabbage, radishes, and lime.

7 mares seafood soup

Make your own with cheese or beans choose any two items! Comes with rice and beans. Burrito, taco, enchilada, tostada, quesadilla, chile relleno.

Two enchiladas topped with red sauce and cheese, served with seasoned rice, a crispy taco filled with lettuce and cheese, and lime slices.

Combo 3 typically includes a selection of Mexican favorites, combining various items such as tacos, enchiladas, and burritos, served alongside traditional sides like rice and beans.

A Mexican combo featuring vegetarian ingredients. Select your preferred veggie preparation.

Combo 4 typically includes a selection of Mexican favorites, combining items such as tacos, enchiladas, and possibly a chile relleno or quesadilla, often accompanied by traditional sides like rice and beans.

Combo 2 typically includes a selection of Mexican favorites such as tacos, enchiladas, or tamales, accompanied by sides like rice and beans. Ingredients vary, often featuring meats, cheeses, and traditional sauces.

Combo 6 typically includes a selection of Mexican favorites such as an enchilada, taco, accompanied by sides of rice and beans.

Combo 5 typically includes a selection of Mexican favorites such as enchiladas, tacos, or burritos, accompanied by sides like rice and beans.

A combination of vegetarian options; customizable.

Assortment of vegetarian options, choice of veggie preparations.

Mixed vegetable selection served with your choice of preparation style.

Vegetarian. Flour tortilla filled with bell peppers, onions, tomatoes, zucchini, broccoli, mushrooms, and melted cheese. Served with rice and salad.

Vegetarian. A grilled flour tortilla stuffed with spinach, tomatoes, onions, jalapeños, and melted cheese. Topped with sliced avocado. Served with rice.

Vegetarian. Grilled poblano pepper stuffed with onions, tomatoes, and bell peppers. Topped with sour cream and cheese. Served with organic spring mix salad.

Vegetarian. Stuffed with bell peppers, onions, tomatoes, broccoli, and zucchini. Topped with green sauce and cheese. Served with rice and black beans.

Vegetarian. Grilled broccoli, onions, jalapeños, tomatoes, and zucchini. Topped with red hot sauce, cheese, and avocado and served over a bed of organic spring mix salad.

Grilled flour tortilla stuffed with chicken or steak, bell peppers, onions, tomatoes, and mushrooms. Served with rice and salad.

Great combination of shrimp, grilled chicken, steak, carnitas, chorizo, and grilled vegetables. Served with pico de gallo, guacamole salad, sour cream, rice, beans, and tortillas.

Our premium marinated skirt steak over a bed of grilled onions melted cheese, bacon, and mushrooms. Served with rice and beans.

Great combination of shrimp, grilled chicken, steak, carnitas, chorizo, and grilled vegetables. Served with pico de gallo, guacamole salad, sour cream, rice, beans, and tortillas.

Grilled poblano pepper, stuffed with grilled chicken or steak; onions, tomatoes, and bell peppers. Topped with sour cream and cheese. Served with chicken soup or a salad.

Mexican hot sizzling skillet filled with grilled chicken, steak, chorizo, onions, sliced potatoes, queso, and ranchero sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with shrimp marinated in chipotle sauce. Served with a guacamole salad and rice.

Grilled shrimp cooked with our spicy diablo hot sauce. Served with rice, beans, guacamole salad, and tortillas.

Grilled chicken breast, topped with mushrooms, chorizo, and melted cheese. Served with sour cream salad, pico de gallo, rice, beans, and tortillas.

Grilled chicken breast cooked with chipotle sauce. Served with rice and beans on the side.

Grilled chicken over homemade tortillas and green salsa, melted cheese, rice, and vegetables. Garnished with sour cream, queso fresco, raw onion, and cilantro.

Shrimp, clamato, pico de gallo, and cucumbers garnished with cilantro and avocado.

12 large shrimp sautéed with onions, Cancun cream sauce with rice, black beans, and house salad.

Grilled shrimp marinated with garlic sauce. Served with guacamole salad and rice.

Grilled chicken breast and shrimp, topped with cheese sauce. Served with guacamole salad, rice, and tortillas.

Grilled chicken breast cooked with spinach and cheese dip. Served with guacamole salad.

Grilled chicken breast cooked with our loco red sauce. Served with rice and guacamole salad.

12 large shrimp served with our special cocktail sauce, lime juice, cilantro, onions, tomatoes, and serrano peppers, garnished with a slice of avocado.

12 large shrimp cooked with chipotle tequila sauce topped with melted cheese, garnished with guacamole and pico de gallo. Served with rice and organic spring mix salad.

Fish fillet cooked in a spicy diabla sauce, typically includes onions and bell peppers.

12 large shrimp sautéed with our ranch tomato sauce with rice, black beans, and house salad.

2 legs of lamb with consume ,rice and corn

3 quessabirrias with cilantro,and diced onion served whit ,rice corn and consume

green or red

A traditional Mexican seafood soup, the 7 mares seafood soup typically includes a rich broth filled with seven types of seafood such as shrimp, crab, octopus, mussels, fish, scallops, and clams, complemented by mixed vegetables.

Shrimp and octopus pico de gallo, pineapple avocado and salsa special

Fried mojarra whit shrimp and salsa diabla rice and spring salad

T bone steak whit grilled veggies and baked potato

Whit Spring salad rice and corn jalapeño and mexican corn

Shrimp and cucumber octopus pico de gallo avocado and salsa special style cancun

1 Shrimp tostada 1 Octopus tostada

Breaded shrimps with spring salad and rice

Shrimp, tilapia, salmon, mojarra, crab, corn

With spring salad, rice and corn, jalapeno and Mexican onion

Fish fillet breaded with spring salad and fries

Creamy melted cheese blended with mild spices, perfect for dipping.

Grilled homemade Mexican sausage topped with our famous queso dip.

Made with grilled spinach, shrimp, onions, and our famous cheese dip, garnished with red pepper.

Grilled chorizo, mushroom, and onion with melted cheese. Garnished with raw onion and cilantro.

Tortilla chips covered with melted cheese, lettuce, pico de gallo, and jalapeños, topped with sour cream.

Flour tortilla rolled with chicken and pico de gallo. Topped with chipotle sauce.

Marinated chicken with adobo, pineapple, onions, and sour cream on the side.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy rolled corn tortillas stuffed with chicken or beef. Covered in a cheese sauce and chipotle sauce. Topped with lettuce and pico de gallo and served with rice and beans.

Tender pork slowly braised. Served with rice, beans, tortillas, and guacamole salad.

Two tamales over a bed of rice, salsa ranchera garnished with pico de gallo, cilantro, queso fresco, and guacamole.

Grilled chicken served on a bed of rice, topped with onions, poblano peppers, and cheese dip.

Steak cooked with our tomatillo sauce. Served with rice, beans, and homemade corn tortillas.

Grilled chicken mixed with chipotle cream, cheese dip sauce, and cilantro. Served with pico de gallo, rice, and beans.

Marinated grilled chicken breast. Topped with pico de gallo, jalapeño, and tortilla strips. Served with rice and black beans.

Strips of grilled chicken or steak, onions, poblano peppers, mushrooms, bacon, chorizo, pineapple, and melted cheese. Served with rice and beans.

Grilled salmon cobered with habanero sauce with veggies, rice and corn on the side