Mi cancun Lexington Nc Menu

Cheese dip with shrimp, scallops, imitation crab, and pico de gallo.

Tri-color tortilla chips, melted cheese, layered with beans. Topped with choice of chicken, ground beef, shrimp, steak, or no meat.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, jalapeños, and avocado.

Creamy, Melted Cheese Blend, Perfect for Dipping

Fried flour tortilla with shredded chicken, cheese, pico de gallo, lettuce, and chipotle-mayo.

Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh avocados mashed with tomatoes, onions, cilantro, and lime juice, prepared right at your table.

Flour tortilla filled with melted cheese, guacamole, sour cream, and pico de gallo.

Traditional melted cheese served with chorizo and warm flour tortillas.

Spinach blended with creamy queso and topped with grilled shrimp and pico de gallo.

Grilled corn typically topped with mayonnaise, cotija cheese, and a sprinkle of tajin.

Corn tortilla chips layered with refried beans, ground beef, chile con queso, lettuce, pico de gallo, sour cream, fresh guacamole, and sliced jalapeños.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Melted white cheese typically blended with jalapeños and spices.

Fried chicken wings typically served with plain, hot, or habanero sauce, accompanied by celery, carrots, and ranch dressing.

Slow braised pork chopped onion and cilantro served with our homemade green tomatillo salsa.

Grilled chunks of steak and chorizo topped with chopped onion and cilantro.

Chicken Soup, Corn on the Cob, Pozole, Salad, or Rice with beans (black or refried).

Grilled chicken topped with pico de gallo, pineapple, lettuce, guacamole and queso fresco.

Chicken soup, corn on the cob, pozole, salad, rice and beans.

Chicken Soup, Corn on the Cob, Pozole, Salad, Rice with Beans.

Chicken soup, corn on the cob, pozole, salad, or rice with beans.

Grilled chunks of chicken cooked with our tomatillo hot sauce and topped with onions and cilantro.

Grilled steak cooked with our red tomatillo salsa, topped with onion and cilantro.

Grilled chicken and steak served on top of romaine lettuce leaf with pico de gallo and guacamole on top.

Chicken soup, corn on the cob, pozole, salad, rice with black beans, or rice with refried beans.

Chipotle shredded chicken, topped with lettuce, pico de gallo, pineapple and queso fresco.

Grilled spinach and poblano peppers, melted cheese, pico de gallo and guacamole on top.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Soft corn tortilla filled with black beans, lettuce, cheese, diced tomatoes, and sour cream.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Soft shell tortilla filled with refried beans, lettuce, cheese, tomato, and chipotle salsa.

Includes side choice of Chicken Soup, Corn on the Cob, Pozole, Salad, or Rice with Beans.

Large flour tortilla filled with steak, chicken, rice, beans, lettuce, cheese, pico de gallo and chipotle sauce.

Choice of Chicken Soup, Corn on the Cob, Pozole, Salad, Rice and Beans.

Stuffed with grilled chicken and chorizo, topped with cheese dip.

Soup, corn, pozole, salad, or rice and beans.

Three chicken enchiladas topped with green creamy tomatillo sauce, cheese, cilantro and sour cream.

Includes a choice of Chicken Soup, Corn on the Cob, Pozole, Salad, or various rice and bean combinations.

Chicken soup, corn on the cob, pozole, salad, or rice with beans.

Chicken soup, corn on the cob, pozole (hominy stew), salad, rice and beans.

Grilled chicken and steak, sautéed with bell peppers and onions.

Sautéed with bell peppers, onions and tomatoes. pico de gallo, lettuce, sour cream and guacamole on the side. served with rice, beans and tortillas.

Premium skirt steak marinated for 48 hours grilled with onions, tomatoes, poblano peppers, broccoli and zucchini. served with guacamole salad, rice, beans and tortillas.

Shrimp, chicken and steak sautéed with bell peppers, onions and tomatoes. pico de gallo, lettuce, sour cream and guacamole on the side. served with rice, beans and tortillas.

Grilled ribeye, jumbo shrimp, and sautéed vegetables.

Grilled shrimp, scallops, and tilapia with bell peppers, onions, tomatoes, and pineapple.

Grilled shrimp with sautéed onions and bell peppers.

Sautéed with bell peppers, onions and tomatoes. pico de gallo, lettuce, sour cream and guacamole on the side. served with rice, beans and tortillas.

Sautéed with bell peppers, onions and tomatoes. pico de gallo, lettuce, sour cream and guacamole on the side. served with rice, beans and tortillas.

Grilled chicken over homemade tortillas and green salsa, melted cheese, rice and vegetables. garnish with sour cream, queso freso, raw onion and cilantro.

Grilled chicken breast topped with shrimp marinated in chipotle sauce. served with a guacamole salad and rice.

Chicken strips with chorizo (Mexican sausage), melted cheese, rice, and cream salad.

Grilled steak or chicken, bell peppers, onions, and melted cheese in a flour tortilla.

Grilled poblano pepper, stuffed with grilled chicken or steak; onions, tomatoes and bell peppers. topped with sour cream and cheese. served with a chicken soup or a salad.

Mexican hot sizzling skillet filled with grilled chicken, steak, chorizo, onions, sliced potatoes, queso and ranchero sauce. served with rice, beans and tortillas.

Grilled beef, chicken, shrimp, chorizo, and vegetables typically including onions and peppers.

Grilled chicken breast topped with slices of sweet pineapple and grilled shrimp with cheese sauce. Served with rice, lettuce, guacamole, and sour cream.

Grilled chicken breast cooked with chipotle sauce. served with rice and beans on the side.

Grilled chicken breast cooked with our loco red sauce. served with rice and guacamole salad.

Grilled chicken breast cooked with spinach and cheese dip. served with guacamole salad.

Grilled steak and melted cheese, typically with onions, peppers, and tortillas.

ACP - Choice of shrimp, steak, or chicken.

Steak cooked with our tomatillo sauce. served with rice, beans, and homemade corn tortillas.

Tender pork slowly braised. served with rice, beans, tortillas and guacamole salad.

Grilled chicken, ground beef, shredded chicken, or steak in a chimichanga. Mexican favorite.

Marinated grilled chicken breast. topped with pico de gallo, jalapeño and tortilla strips. served with rice and black beans.

Crispy rolled corn tortillas typically filled with shredded chicken, garnished with guacamole, sour cream, and fresh pico de gallo.

Corn masa filled with chicken or pork, wrapped in corn husks, typically topped with salsa and cheese.

Grilled chicken mixed with chipotle cream, cheese dip sauce and cilantro. served with pico de gallo, rice and beans.

Grilled chicken, beef, and shrimp with sautéed onions, bell peppers, and tomatoes over a bed of seasoned rice.

Ceviche with options of chicken, steak, or a mix of both.

Lamb legs served with consome and rice.

Grilled steak topped with a Veracruz-style sauce, typically includes tomatoes, onions, bell peppers, olives, and capers.

Scrambled eggs with Mexican sausage, served with rice, beans, and tortillas.

Corn tortillas topped with fried eggs, salsa, beans, and your choice of chicken, steak, or a mix.

Whole fried tilapia in a spicy red diabla sauce.

Corn tortillas filled with melted cheese and slow-cooked birria, served with consomé, onions, and cilantro.

Grilled salmon fillet topped with a spicy mango habanero sauce, accompanied by a fresh tropical pico de gallo.

Sautéed shrimp in garlic mojo sauce with onions, tomatoes, and fresh avocado, served over rice.

Shrimp sautéed with tequila, chipotle peppers, onions, garlic, and tomatoes.

Shrimp sautéed with onions and mushrooms in a creamy sauce.

12 large shrimp sautéed with our ranch tomato sauce with rice, black beans and house salad.

Shrimp, clamato, pico de gallo and cucumbers garnished with cilantro and avocado.

12 large shrimp served with our special cocktail sauce, lime juice, cilantro, onions, tomatoes and serrano peppers, garnished with a slice of avocado.

Grilled salmon cooked in a spicy red sauce typically made with chipotle peppers.

Grilled salmon fillet with chipotle sauce, served with garlic bread, black beans, and sautéed vegetables.

Crab legs: Fresh crab legs typically served with a hint of butter and a touch of seasoning.

Whole fried fish, typically served with rice, beans, salad, and tortillas.

Whole tilapia fish fried and marinated in garlic butter.

Oysters served in their shells, typically accompanied by lime and hot sauce.

Fresh greens, tomatoes, cucumber. Optional protein: Chicken, Shrimp, Steak, or Veggies.

Soothing Chicken Broth with Tender Meat and Vegetables

Crispy flour tortilla filled with grilled chicken or steak, bell peppers, onions, tomatoes, lettuce, beans, cheese, sour cream, guacamole, and pico de gallo.

Crispy flour tortilla shell filled with ground beef, beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Mixed greens, tropical fruits. Optional protein additions: chicken, shrimp, steak, veggies.

Cucumber salad typically includes avocado slices, mixed greens, red onions, and tomatoes, dressed with a house vinaigrette.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Corn tortillas filled with cheese and sautéed vegetables, topped with tomatillo green sauce and melted cheese.

Grilled chile relleno typically includes a charred poblano pepper stuffed with cheese and vegetables, topped with ranchero sauce.

Grilled flour tortilla filled with onions, peppers, zucchini, mushrooms, and cheese, topped with lettuce, sour cream, and guacamole.

Grilled flour tortillas filled with mushrooms, spinach, cheese, onions, jalapeños, and tomatoes, typically topped with avocado slices.

Grilled broccoli, onions, jalapeños, tomatoes, and zucchini. Topped with red hot sauce, cheese, and avocado over a bed of organic spring mix salad.

Special combo featuring choice of Flour Tortilla or Hard Tortilla.

Choice of Flour or Hard Tortilla.

Combo with a choice of flour or hard tortilla.

Special combo featuring your choice of flour or hard tortilla.

Special Combo #6\n\nChoice of Flour Tortilla or Hard Tortilla.

Typically includes options like tacos, enchiladas, burritos, and tamales.

Vegetables with choice of Flour Tortilla or Hard Tortilla.

Vegetable-based combo. Choice of Flour or Hard Tortilla.

A selection of vegetables with your choice of flour or hard tortilla.

Two tortillas with veggies. Choose from flour or hard tortilla.

Mix-and-match your choice of beans, burritos, enchiladas, quesadillas, tacos, and tostadas. Customize with diverse combinations of beef, chicken, cheese, spinach, and mushrooms.

Shredded chicken enchiladas topped with green tomatillo sauce and monterey jack cheese, garnished with sour cream.

A selection of traditional Mexican desserts, typically including flan, churros, and sopapillas.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream served in a crispy tortilla bowl, topped with whipped cream and chocolate syrup.

Golden fried pastry dusted with cinnamon sugar

Sponge cake typically soaked in a mixture of sweetened condensed milk, evaporated milk, and cream. Often topped with whipped cream and a cherry.

Crispy Coated, Soft-Centered Ice Cream Delight

Deep-fried flour tortilla filled with fruit, typically apples or bananas, and cinnamon. Topped with whipped cream, caramel sauce, and a drizzle of strawberry syrup.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Breaded shrimp, typically served with rice and salad.

Shrimp marinated in lime juice with red onions, cucumber, and a spicy green sauce.

Grilled chicken, rice, beans, and chipotle sauce wrapped in a flour tortilla.

Grilled shrimp and fish fillet, typically topped with a creamy seafood sauce, served with sautéed vegetables and rice.

Grilled T-Bone steak served with rice, beans, and tortillas.

Corn tortillas filled with birria, cheese, cilantro, and onion, served with a consome dip.

Grilled salmon topped with a spicy mango habanero sauce. Typically served with rice and seasonal vegetables.

Grilled baby octopus, squid, shrimp, scallops, and clams, typically accompanied by fried rice, french fries, and bread.

Shrimp, salmon, scallops, white fish, mixed vegetables, and scallions, typically grilled and served together.

Crispy corn tostada topped with refried beans, shredded chicken or beef, lettuce, tomato, queso fresco, sour cream, and avocado.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Steamed broccoli typically includes olive oil and garlic.

A side burrito filled with refried beans and cheese, wrapped in a flour tortilla, and typically topped with mild ranchero salsa and melted jack and cheddar cheese.

Cheese-stuffed poblano pepper, breaded and fried, topped with enchilada sauce and sour cream.

Deep-fried flour tortilla filled with beef tips and beans, seared and topped with nacho cheese.

Fries dusted with chipotle seasoning, offering a smoky and mildly spicy flavor.

House-made tortilla chips served with fresh red and green salsa.

Fresh cilantro, typically used as a garnish or flavor enhancer in various dishes.

Choice of one enchilada with various meats like birria, carnitas, chicken, shrimp, or steak.

Corn tortilla rolled and filled with shredded chicken, deep-fried, and typically topped with lettuce, sour cream, and guacamole.

Grilled jalapeños seasoned with salt and lime, offering a smoky and tangy flavor.

Freshly fried corn tortilla chips, typically lightly salted, served in a large bag.

Grilled onions, typically seasoned and cooked to a smoky golden brown, adding a rich depth of flavor to your meal.

Typically includes seasoned Mexican rice and slow-cooked beans.

Tomatoes, onions, cilantro, and jalapeños blended into a traditional Mexican salsa.

Freshly fried tortilla chips with homemade salsa, typically made with tomatoes, onions, cilantro, lime, and jalapenos.

Tomatoes, onions, cilantro, and serrano peppers blended into a spicy salsa.

Freshly fried corn tortilla chips, crafted daily for a delightful crunch.

Tamale: Steamed cornmeal dough typically filled with shredded pork and wrapped in a corn husk.

A variety of refreshing beverages including fruity drinks, sodas, teas, and mineral waters. Options like Horchata, Jarritos, and Red Bull available.

Refreshing carbonated beverage, perfect for quenching your thirst.

Soft tortilla filled with choice of sides: black beans, fries, refried beans, or rice.

Enchilada served with choice of Black Beans, Fries, Refried Beans, or Rice.

Chicken tenders served with choice of sides: black beans, fries, refried beans, or rice.

Grilled chicken breast with a choice of side: black beans, fries, refried beans, or rice.

Grilled chicken served over a bed of rice, topped with cheese dip.

Cheesy delight served with a choice of black beans, fries, refried beans, or rice.

Grilled Mexican spiced sausage, typically includes savory seasonings and a hint of garlic.

A smooth, tangy cream sauce, often used to enhance the flavors of your favorite Mexican dishes.

Grilled chicken, marinated and cooked to perfection, can be added to any dish for extra flavor.

Mashed avocado mixed with diced onions, tomatoes, cilantro, and a hint of lime juice.

Diced jalapeños typically added to enhance the heat and flavor of your meal.

Diced tomatoes, onions, jalapeños, and cilantro mixed with fresh lime juice.

Refried pinto beans, typically blended to a smooth consistency, often garnished with cheese.

Grilled salmon, typically paired with fresh vegetables or a light sauce.

Juicy Shrimp Addition to Any Dish

Grilled onions, zucchini, and red bell pepper.

Typically includes a variety of fresh or roasted peppers, offering additional flavor and spice to your meal.

Grilled steak, typically marinated and seasoned, to enhance your meal.