Mi Cabaña Menu

Recommended. caldo de tortilla con queso aguacate y cilantro.

Enchiladas rojas with choice of ground beef, chicken, or cheese filling, served in a red sauce.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Shrimp cocktail served in tomato-based sauce, options for large (24 oz.) or small (16 oz.) sizes.

It comes with three gorditas and rice and beans.

Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

One lb. de carne asada picada, two papas asadas, arroz, tortillas, queso fundido y frijoles.

Recommended. 32oz cup

32oz cup

3 Enchiladas 2 huevos arroz frijoles y ensalada

Enchiladas rojas with choice of ground beef, chicken, or cheese filling, served in a red sauce.

3 Enchiladas con arroz frijoles y ensalada.

Mexican torta with choice of BBQ, breaded beef, chicken, ground beef, ham & cheese, shredded beef, steak, or carnitas de puerco, served in a traditional style.

Recommended. Six flautas with rice, beans, and lettuce. It comes with guacamole, sour cream, and tomato Sauce.

2 chiles rellenos acompanados con arroz frijoles y ensalada

Recommended. caldo de tortilla con queso aguacate y cilantro.

It comes with three gorditas and rice and beans.

Tostadas topped with choice of beans, chicken, ground beef, guacamole, or shredded beef. Served in sets of three.

Slow-cooked pork, typically served with a blend of Mexican spices, accompanied by onions, cilantro, and wrapped in corn tortillas.

Pork and potatoes simmered in a traditional red sauce, typically includes mild spices.

Grilled chicken served atop a bed of lettuce, typically includes tomatoes, onions, and cucumbers, dressed with a light vinaigrette.

Sábados y Domingos only.

Recommended. Sábados y Domingos only.

With chilaquiles or chicharrones and beans.

Your choice of ham, bacon, sausage or chorizo with hash browns and beans.

With hashbrowns and beans.

With two eggs and beans.

With two eggs and beans.

With hashbrowns.

Two eggs, three pancakes, bacon, sausage, chorizo, or ham.

Two Eggs with cheese and beans with three toppings with hashbrowns.

Three buttermilk pancakes, typically served with syrup and butter.

With two eggs and beans.

Recommended.

Burrito filled with savory chicken and delicious toppings.

Pork simmered in a traditional red sauce, wrapped in a flour tortilla with rice and beans.

Pork simmered in a tangy tomatillo sauce, wrapped in a flour tortilla with rice and beans.

A flour tortilla wrapped around a filling of frijoles (beans) and melted queso (cheese), typically accompanied by traditional Mexican spices.

Recommended.

Wrapped in a flour tortilla, this dish features slices of fresh avocado, Mexican rice, beans, and is typically garnished with lettuce and pico de gallo.

Grilled carne asada wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically accompanied by salsa.

A chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla along with rice, beans, and enchilada sauce.

Shredded beef, typically includes beans, cheese, and a variety of salsas, wrapped in a flour tortilla.

Tender carnitas wrapped in a flour tortilla with Mexican rice, pinto beans, onions, cilantro, cheese, and salsa fresca, typically includes guacamole and crema.

Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

Includes guacamole and a selection of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

Con papa asada y guacamole.

Molida, deshebrada o pollo Incluye arroz y frijoles.

Incluye arroz y frijoles.

Incluye guacamole y opcion de arroz y frijoles o papa asada.

Arroz, vegetales, papa asada con six camarones y pan.

Frito, ajo, diabla, empanizado o champinones, papa asada, arroz, vegetales y pan.

Camarones y filete al gusto, arroz, vegetales, papa asada y pan.

Mexican shrimp soup with vegetables and a flavorful broth.

A traditional Mexican soup featuring a fish fillet simmered in a tomato-based broth with a mix of vegetables, typically including carrots and celery.

Fish and shrimp soup, simmered with a medley of bell peppers, onions, carrots, and celery, typically served with tortillas.

De oso.

Crispy tortilla topped with shrimp, pico de gallo, and avocado slices.

Shrimp, typically wrapped in bacon and accompanied by a blend of cheese, represents the core of camarones fiesta, often garnished with a touch of Mexican spices.

Al gusto.

Shrimp cocktail & torta with choice of BBQ, breaded beef, chicken, ground beef, ham & cheese, shredded beef, or steak fillings.

Filete de pescado al gusto, con arroz, papa asada y vegetales.

Black bass served with a choice of garlic, Mexican style, or spicy Diabla sauce.

Grilled shrimp served atop a fresh mix of lettuce, tomatoes, and onions, typically includes avocado slices and a hint of Mexican cheese.

Choice of bistec, pollo y camarones al gusto, bistec, pollo y filete al gusto.

Tomato-based seafood cocktail garnished with shrimp, celery, and a chili pepper stick.

Two cocteles chicos de camaron y one parrillada de carne Para two personas.

2 filetes de camaron 5 camarones empanizados seafood mix ala mexicana arroz ensalada papas asadas y panes tostados

Con fries.

Carne, tocino, jamón, jalapeño y queso.

Carne, tocino, jamon y jalapeno

Carne, tocino, jamon y jalapeno

Tampiquena steak served with choice of meat temperature: medium, medium rare, to well done.

Bistec caldoso typically includes tender beef simmered in a rich, aromatic broth with onions, tomatoes, and a blend of Mexican spices.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes rice, beans, and tortillas.

Pork chop prepared with a blend of jalapeños, onions, and tomatoes, reflecting traditional Mexican flavors.

Frijoles, arroz, enchiladas, ensalada y guacamole.

Grilled steak typically accompanied by grilled onions, rice, beans, and a selection of tortillas.

Marinated skirt steak served with grilled onions and a side of bacon-wrapped jalapeño.

Carne asada paired with shrimp; choice of preparation including empanizado, frito, ajo, champiñones, diabla; meat temp options: medium, medium rare, well done.

T-bone steak with choice of medium, medium rare, or well done.

T-bone steak paired with shrimp. Options: breaded, fried, garlic, mushrooms, spicy. Meat temperatures: medium, medium rare, well done.

Grilled ribeye steak, typically served with a chipotle butter and chimichurri sauce.

Ribeye paired with shrimp, options include breaded, fried, garlic, mushrooms, or spicy.

One lb. de carne asada picada, two papas asadas, arroz, tortillas, queso fundido y frijoles.

6oz. cup

A zesty beverage featuring tomato juice, shrimp, celery, and a spicy rim.

Melted cheese traditionally combined with chorizo, served in a skillet. Tortillas typically accompany the dish for dipping.

Melted cheese combined with chorizo, typically served with tortillas.

Melted cheese combined with sliced poblano peppers, typically served as a warm, gooey appetizer.

A curated assortment of appetizers including a variety of taquitos, quesadillas, and nachos, complemented with guacamole and sour cream.

Grilled shrimp, often accompanied by a blend of vegetables or a light garnish, focusing on simple, fresh flavors.

Salmon a la plancha typically includes a grilled salmon fillet, seasoned with a blend of spices. Common accompaniments may include a selection of vegetables.

Grilled chicken served atop a blend of lettuce, tomato, cucumber, and avocado, often accompanied by dressing.

Grilled fish filet, typically accompanied by a light seasoning to enhance its natural flavors.

One enchilada, one taco, one steak, arroz y frijoles.

One enchilada, one relleno, one taco, two flautas, arroz y frijoles.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Five gorditas. Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

13 tacos, choice of chicken, ground beef, or shredded beef.

13 enchiladas with your choice of chicken, ground beef, or shredded beef. Stuffing options include cheese, chicken, or beef. Choose between green or red sauce.

Shrimp cocktail with pico de gallo, typically includes a homemade cocktail sauce.

Carnitas typically consists of slow-cooked, tender pork, often accompanied by cilantro, onions, and a side of salsa.

Barbacoa, typically a slow-cooked, tender beef, is sold by the pound and often accompanied by tortillas, salsa, and sometimes onions and cilantro.

10 gorditas filled with choice of chicken, ground beef, or shredded beef.

1 Enchilada, 2 flautas, 1 chile relleno, 1 gordita, and arroz y frijoles.

1 Enchilada, 2 tacos, 2 flautas, and arroz y frijoles.

1 Enchilada, 1 taco, 2 flautas, 1 sope, and arroz y frijoles.

A slice of ham, typically served as a flavorful addition to complement Mexican dishes.

Two sausage patties, typically seasoned with a blend of spices that complement Mexican cuisine.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chopped tomatoes, onions, jalapeños, and cilantro mixed with lime juice.

Corn chips made from freshly fried tortilla pieces, typically served as a crunchy accompaniment.

Three freshly made corn tortillas, typically hand-pressed and ideal for accompanying various dishes.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Served as a complement to any dish, typically includes soft, freshly baked bread.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Deep-fried pork skin, typically served with a side of lime for added zest.

Open-faced French bread typically includes refried beans, melted cheese, and a topping of pico de gallo.

Tender beef simmered in a robust red chile sauce, typically includes a blend of spices and herbs.

6oz. cup of guacamole

Vanilla sponge cake soaked in a blend of condensed, evaporated, and whole milk, traditionally finished with a topping of whipped cream.

Smooth, caramel-topped custard, a classic delight.

A rich combination of creamy flan layered over chocolate cake, garnished with chopped nuts and a cherry.

24oz cup

24oz cup

32oz cup

Recommended. 32oz cup

32oz cup

24oz cup