Mi cabaña Menu

Includes guacamole and choice of rice and beans or roasted potatoes. (incluye guacamole y opcion de arroz y frijoles o papa asada).

Recommended.

Enchiladas Rojas served with choice of molita (ground meat mix), chicken, or cheese filling.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

It comes with three gorditas and rice and beans.

Shrimp cocktail with options: large (24 oz.) or small (16 oz.).

Recommended.

32oz cup

32oz cup

3 enchiladas 2 huevos arroz frijoles y ensalada

Enchiladas Rojas served with choice of molita (ground meat mix), chicken, or cheese filling.

Recommended.

Mexican torta with options including BBQ, breaded beef, chicken, ground beef, ham & cheese, shredded beef, steak. Comes with optional fries.

Recommended. Six flautas with rice, beans, and lettuce. It comes with guacamole, sour cream, and tomato Sauce.

2 chiles rellenos acompanados con arroz frijoles y ensalada

Recommended.

It comes with three gorditas and rice and beans.

Tostadas, 3 pcs - Choice of beans, chicken, ground beef, guacamole, or shredded beef on crispy tortillas.

Slow-cooked pork, typically accompanied by a blend of Mexican spices, served with a side of rice, beans, and garnished with fresh cilantro, onions, and a squeeze of lime.

Pork and potatoes simmered in a traditional red sauce.

Grilled chicken served atop a blend of mixed greens, complemented by tomatoes, onions, and avocados, typically dressed with a light vinaigrette.

-----solamente Sábados y Domingos ---- -------saturday and sunday only-------

With chilaquiles or chicharrones and beans.

Your choice of ham, bacon, sausage or chorizo with hash browns and beans.

With hashbrowns and beans.

With two eggs and beans.

With two eggs and beans.

With hashbrowns.

Two eggs, three pancakes, bacon, sausage, chorizo, or ham.

Two Eggs with cheese and beans with three toppings with hashbrowns.

Three buttermilk pancakes, typically accompanied by maple syrup and butter.

With two eggs and beans.

Recommended.

Burrito filled with savory chicken and delicious toppings.

Pork simmered in a traditional red chile sauce, accompanied by rice and beans, wrapped in a soft flour tortilla.

Pork simmered in a tangy tomatillo-based green sauce, accompanied by rice and beans, all wrapped in a soft flour tortilla.

A flour tortilla wrapped around a hearty filling of beans and cheese, typically accompanied by a blend of traditional Mexican spices.

Recommended.

Wrapped in a soft flour tortilla, this burrito combines fresh avocado with Mexican rice, beans, and a blend of lettuce and pico de gallo.

Grilled carne asada wrapped in a flour tortilla with beans, rice, onions, cilantro, and typically includes cheese and a touch of guacamole.

Chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, and enchilada sauce.

Shredded beef, typically accompanied by a blend of Mexican spices, wrapped in a flour tortilla.

Tender carnitas wrapped in a flour tortilla with rice, beans, guacamole, pico de gallo, and a touch of crema.

Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

Includes guacamole and a selection of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).

Con papa asada y guacamole.

Molida, deshebrada o pollo Incluye arroz y frijoles.

Incluye arroz y frijoles.

Incluye guacamole y opcion de arroz y frijoles o papa asada.

Arroz, vegetales, papa asada con six camarones y pan.

Frito, ajo, diabla, empanizado o champinones, papa asada, arroz, vegetales y pan.

Camarones y filete al gusto, arroz, vegetales, papa asada y pan.

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado is a traditional Mexican soup featuring fish simmered in a tomato-based broth alongside a mix of vegetables such as carrots, celery, and onions.

Fish and shrimp soup, typically prepared with a mix of vegetables, often served with a side of tortillas.

De oso.

Crispy tortilla topped with shrimp, pico de gallo, and avocado slices.

Shrimp wrapped in bacon, typically includes a blend of cheeses, and is accompanied by a festive mix of peppers.

Al gusto.

Shrimp cocktail paired with a torta, offering fillings: BBQ, breaded beef, chicken, ground beef, ham & cheese, shredded beef, or steak.

Filete de pescado al gusto, con arroz, papa asada y vegetales.

Black bass served with choice of garlic, Mexican style, or spicy Diabla sauce.

Grilled shrimp served atop a mix of lettuce, tomatoes, onions, and avocado, often accompanied by a light dressing.

Choice of Bistec, Pollo y Camarones al Gusto, Bistec, Pollo y Filete al Gusto.

A vibrant mix of tomato juice, shrimp, celery, and a crisp lettuce leaf, garnished with a spicy rim and a beef jerky stick.

Two cocteles chicos de camaron y one parrillada de carne Para two personas.

2 filetes de pescado 5 camarones empanizados seafood mix ala mexicana arroz 2 papas asadas ensalada y pane tostados

Con fries.

Carne, tocino, jamón, jalapeño y queso.

Carne, tocino, jamon y jalapeno

Carne, tocino, jamon y jalapeno

Tampiquena steak served with choice of meat temperature: from rare to well done.

Bistec caldoso typically includes tender beef simmered with a rich blend of Mexican spices, onions, and a savory broth, creating a comforting stew-like dish.

Sautéed steak with onions, tomatoes, and jalapeños, typically accompanied by rice, beans, and tortillas.

Pork chop sautéed with onions, jalapeños, and tomatoes, typically includes a blend of spices unique to Mexican cuisine.

Frijoles, arroz, enchiladas, ensalada y guacamole.

Grilled steak typically includes rice, beans, and a selection of garnishes such as guacamole, pico de gallo, and tortillas.

Marinated skirt steak served with grilled onions and a side of bacon-wrapped jalapeño.

Arrachera steak paired with shrimp, option for breaded, fried, garlic, mushroom, or spicy. Choose temperature: medium, medium rare, well done.

T-bone steak with choice of medium, medium rare, or well done.

T-bone steak paired with shrimp, options for preparation include empanizado, frito, ajo, champinones, diabla. Choose meat temperature: medium, medium rare, well done.

Ribeye grilled with a blend of spices, typically served with grilled onions and a side of chipotle butter and chimichurri sauce.

Ribeye paired with shrimp, options include breaded, fried, garlic, mushrooms, or spicy.

One lb. de carne asada picada, two papas asadas, arroz, tortillas, queso fundido y frijoles.

6oz. cup

A refreshing blend of tomato juice and clam broth, garnished with shrimp, celery, and a chili pepper stick.

Melted cheese typically includes a blend of Mexican cheeses, served with tortillas.

Melted cheese combined with spicy chorizo, typically served with tortillas for dipping.

Melted cheese combined with sliced poblano peppers, typically served as a warm, inviting appetizer.

A selection of classic appetizers, typically including a variety of taquitos, quesadillas, and nachos, accompanied by guacamole and sour cream.

Grilled shrimp, typically seasoned with a blend of spices, and served without specific accompaniments, focusing on the natural flavors of the shrimp.

Salmon a la plancha typically includes a grilled salmon fillet, often accompanied by a selection of vegetables and a light, complementary sauce.

Grilled chicken served atop a blend of lettuce, tomato, cucumber, and avocado, typically accompanied by a light dressing.

Grilled fish filet, often accompanied by a subtle blend of spices, reflecting a lighter, health-conscious choice.

One enchilada, one taco, one steak, arroz y frijoles.

One enchilada, one relleno, one taco, two flautas, arroz y frijoles.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

Five gorditas. Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.

13-piece taco family package. Options include chicken, ground beef, or shredded beef.

13-piece enchilada platter with options for cheese, chicken, or ground beef stuffing. Choice of green or red sauce.

Five pieces of shrimp served with pico de gallo and a homemade cocktail sauce, typically includes chopped tomatoes, onions, cilantro, and avocado.

Carnitas typically includes slow-cooked, tender pork, often accompanied by cilantro, onions, and a selection of salsas.

Slow-cooked beef barbacoa, commonly accompanied by tortillas, salsa, onions, cilantro, and occasionally consomé.

10 pc Gorditas, choice of chicken, ground beef, or shredded beef.

1 Enchilada, 2 flautas, 1 chile relleno, 1 gordita, and arroz y frijoles.

1 Enchilada, 2 tacos, 2 flautas, and arroz y frijoles.

1 Enchilada, 1 taco, 2 flautas, 1 sope, and arroz y frijoles.

A single slice of ham, typically served as an accompaniment to main dishes.

Two sausage patties, typically seasoned with a blend of Mexican spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Corn chips made from freshly fried corn tortillas, typically served as a crunchy accompaniment.

Three freshly hand-pressed corn tortillas, typically used as a base for creating various Mexican dishes.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

A freshly baked offering, typically served as an accompaniment to enhance your meal.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Crispy fried pork skin, often accompanied by a wedge of lime for added zest.

French bread, typically includes fried chicken, refried beans, melted cheese, and pico de gallo.

Tender beef simmered in a rich, red chile sauce, typically includes onions and a blend of Mexican spices.

Beef sautéed with green chiles, typically includes a blend of spices and herbs, served as a hearty accompaniment.

6oz. cup of Guacamole

Evaporated, condensed, and whole milk, traditionally topped with whipped cream.

Smooth, caramel-topped custard, a classic delight.

A rich, layered dessert with creamy flan atop moist chocolate cake, garnished with crunchy nuts and a maraschino cherry.

24oz cup

24oz cup

32oz cup

32oz cup

24oz cup

24oz cup