Mi Bella Honduras Restaurant Menu

Seasoned pork with fried plantains.

Grilled meat with fries, avocado, cheese, rice, beans, and salad.

Chicken stew with corn pupusas and mixed white rice.

Fried tilapia served with fried plantains.

Corn tortillas stuffed with seasoned drt chicken, then rolled up tight and deep fried. The flutes are topped with shredded cabbage, and a special sauce.

Deep fried wheat dough pocket, filled with ground beef and rice.

Flour tortilla filled with a smear of mashed refried red beans, and crumbled queso duro.

Eggs, fried plantains, cheese, and beans.

A beleada recipe with avocado, egg, wrapped in a big flour tortilla.