Mi Bella Colombia Menu

Grilled chicken breast.

Grilled steak served with crispy pork belly, a fried egg, chorizo, white rice, fried plantains, and a side of beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sopa acompañada con arroz, ensalada y opción de pollo, lomo o hígado a la plancha / Daily specials - soup of the day accompanied with rice, salad and choice of protein; grilled chicken, pork or liver.

Colombian cheese bread, warm and soft with a crispy crust.

Fried pastry filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices, enveloped in a crispy crust.

Potato ball stuffed with seasoned beef.

Grilled fish fillet.

Roscon de guayaba y queso, a traditional Latin American pastry, intertwines guava paste and cheese within its soft, circular bread.

Pollo con guiso, queso rallado, maíz dulce. / Corn cake with creole shredded chicken, shredded cheese and sweet corn.

Chorizo, chicharron, maduro y guiso por encima. / Corn cake with chopped fried chorizo, pork belly, sweet plantain topped with creole sauce.

Carne, quezo mozarella, lechuga, tomate, mermelada de pina, jamón, ripio de papitas, salsas (mostaza, mayonesa) y huevo de codorniz. / Hamburger Colombian style, with fries.

Salchicha, queso frio rallado, ripio de papitas, two huevos de codorniz, mermelada de pina, salsas (rosada y mostaza). / Hot dog Colombian style.

Beef franks with french fries.

Seven x orden-bbq, mild, honey mustard. / Chicken wings (bbq, mild, honey mustard).

Crunchy fried green plantains paired with freshly made guacamole.

Grilled chicken and garlic shrimp salad.

Juicy skirt steak salad.

Breaded chicken breast.

Grilled chicken breast in wine mushroom sauce.

Chicken cordon bleu in wine creamy sauce.

Grilled chicken breast topped with cheese, ham, and pineapple sauce.

Grilled chicken with breaded shrimp topped in white sauce.

Arroz con pollo served with two sides. Choose from rice, beans, fries, salad, fried sweet plantains, fried plantains, fried cassava, or creamy potatoes.

Rice bowl mixed with, steak, pork cracklings, sweet plantain, corn bits, and chorizo topped with avocado.

Red beans bowl with ground beef, pork cracklings, rice, sweet plantain, chorizo, and sunny side up egg.

White rice, pulled stewed beef, sweet plantain, and black beans topped with shredded cheese.

Grilled steak with option of sautéed onions.

Grilled steak topped with creole sauce and sunny side up eges.

Sautéed skirt steak mixed with peppers, onion, and fries.

Skirt steak sixteen ounces.

Grilled liver topped with sautéed onion.

Flank steak topped with creole sauce and steamed potatoes.

Pork loin topped with ham, cheese, and pineapple sauce.

Grilled pork chops.

Yellow rice mixed with veggies and shrimp.

Grilled shrimp in garlic sauce.

Sautéed shrimp mixed with peppers, onions, and fries.

Fried red snapper.

Fried flounder

Grilled fish fillet.

Paella.

Fried pastry filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices, enveloped in a crispy crust.

Fried dough turnover traditionally stuffed with a generous amount of white cheese.

Potato ball stuffed with seasoned beef.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy pork belly served with a side of fried arepa and a wedge of lime.

Red beans simmered with a blend of traditional Latin American spices, often including onions, garlic, and bell peppers for a rich and hearty side dish.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Potatoes sliced and fried, typically seasoned with salt, offering a simple yet satisfying side dish.

Cassava root fried until golden, typically served with a complementary dipping sauce.

A blend of fresh greens, typically including lettuce, tomatoes, and onions, lightly dressed with a house vinaigrette.

Papas guisada typically consists of potatoes stewed in a rich, savory sauce with a blend of Latin American herbs and spices.

Pan cacho, a Latin American bakery delight, often consists of a soft, doughy base that may be subtly enhanced with local spices or fillings to offer a unique taste experience.

Roscon de guayaba y queso, a traditional Latin American pastry, intertwines guava paste and cheese within its soft, circular bread.

Colombian cheese bread, warm and soft with a crispy crust.

A Colombian cheese bread made with a blend of tapioca flour and cheese, typically served fresh from the oven.

A buñuelo is a Latin American fried dough ball made with a blend of cheese and cornmeal, often enjoyed as a bakery treat.

Sweet, crisp pastry typically includes a sugary coating, offering a delightful contrast to traditional savory chicharrón.

Sweet yellow corn cake, typically includes a blend of tender corn and a hint of sweetness.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Whole wheat croissant, typically includes a blend of whole grain flours for a healthier twist on the classic pastry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Mazamorra, a traditional Latin American rice pudding, is gently cooked with milk, often accompanied by a hint of cinnamon or vanilla for added aroma.

Rich and warming hot chocolate. Choose between 10 oz or 16 oz.

Guanabana soursop juice is a refreshing blend of soursop fruit, typically mixed with water or milk and sweetened to taste.

Blackberry milkshake made with ripe blackberries blended with milk, typically sweetened to enhance the natural flavors of the fruit.

Lulo milkshake is a refreshing blend of exotic lulo fruit, typically mixed with milk to create a smooth, creamy texture with hints of citrus.

Maracuya batido blends the tangy essence of passion fruit with a creamy base, typically enjoyed as a refreshing Latin American beverage.

A milkshake made with fresh pineapple, typically blended with milk to create a smooth and creamy texture.

Mango milkshake made with real mango and milk, blended to a smooth consistency.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and high vitamin C content.

Colombiana Postobon is a kola champagne soda, often enjoyed for its unique taste.

Authentic Colombian malt beverage, rich and refreshing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jugos Hit typically includes a refreshing blend of tropical flavors such as mango, lulo, blackberry, and orange pineapple.

Snapple typically includes a variety of flavored teas and juices, such as lemon tea, peach tea, apple, banana, and cranberry-raspberry.