Mi Bella Colombia Menu

Arroz combinado con pollo, salchicha, chorizo, alberja y zanahoria. / Rice mixed with chicken, sausage, Spanish sausage, peas & carrots.

Sobrebarriga en salsa criolla, acompañado de arroz, ensalada y un acompañante. / Colombian flank steaks in creole sauce served with rice, salad & one side.

Lengua de res en salsa criolla acompañada de arroz, ensalada y un acompañante. / Beef tongue in creole sauce served with rice, salad & one side.

Chuleta de cerdo servida con arroz, ensalada y papas fritas. / Breaded pork served with rice, salad and French fries.

Carne, pollo, empanada, chicharron, chorizo, papa criolla, yuca frita, tostones & morcilla.

The bandeja montañera typically includes ground beef, fried egg, pork rinds, sweet plantains, Colombian sausage, and avocado, served together as a hearty dish.

A minibandeja typically includes a smaller portion of rice, beans, a selection of meats such as pork rind and beef, plantains, and corn cake, often omitting avocado.

Carne de res en salsa con dos huevos encima, acompañada de arroz, ensalada y un acompañante. / Beef in creole sauce with two eggs on the top served with rice, salad and one side.

Carne de res con cebolla acompañada de arroz, ensalada y un acompañante. / Grilled beef with onions served with rice, salad and one side.

Carne de res empanizada acompañado de arroz, ensalada y un acompañante. / Breaded beef served with rice, salad and one side.

Carne de res en salsa criolla acompañada de arroz, ensalada y un acompañante. / Beef in creole sauce served with rice, salad and one side.

Servido con arroz, ensalada y un acompañante. / Argentinian skirt steak served with rice, salad and one side.

Pechuga de pollo empanizada servida con arroz, ensalada y un acompañante. / Breaded chicken breast served with rice salad and and one side.

Pechuga de pollo en salsa criolla acompañada de arroz, ensalada y un acompañante. / Chicken in creole sauce served with rice, salad and one side.

Servido con arroz, ensalada y papas fritas. / Chicken in mushroom sauce served with rice, salad and French fries.

Mojarra frita servida con arroz, ensalada y un acompañante. / Breaded fish fillet served with rice, salad and one side.

Servido con yuca frita. / Rice with shrimp served with fried yucca.

Servido con arroz amarillo y papas fritas. / Shrimp with garlic served with yellow rice and French fries.

Papas fritas, salchicha y maduros. / French fries, sausage and sweet plantains.

Arroz y papas fritas. / Rice and French fries.

Arepa colombiana, 12 oz de carne, queso derretido, tocineta, ripio de papa, salsa rosada, salsa de piña y salsa de tomate, servido con papas fritas y soda. / Colombian arepa, 12 oz of meat, melted cheese, bacon, grated potato, pink sauce, pineapple sauce and ketchup, served with french fries and soda.

8 oz de salchicha, queso derretido, ripio de papa, salsa rosada, salsa de piña, salsa de tomate y huevo de codorniz servido con papas fritas y soda. / 8 oz sausage, melted cheese, grated potato, pink sauce, pineapple sauce, ketchup and quail egg served with French fries and soda.

8 oz de chorizo, queso derretido, ripio de papa, salsa rosada, salsa de piña, salsa de tomate y huevo de codorniz servido con papas fritas y soda. / 8 oz Colombian sausage, melted cheese, grated potato, pink sauce, pineapple sauce, ketchup and quail egg served with French fries and soda.

Buñuelo, a traditional Colombian snack, consists of deep-fried dough balls made with cheese and cornmeal, offering a unique blend of textures and flavors.

Corn dough empanadas, typically filled with a mixture of potatoes and ground beef, deep-fried to golden perfection.

Palitos rellenos de queso y guayaba are crispy sticks filled with a blend of melted cheese and sweet guayaba paste, offering a unique combination of flavors.

Mashed potato ball traditionally filled with a savory mix of ground beef, rice and egg, deep-fried for a crispy exterior.

Bottled sodas in various flavors: Colombian cream, apple, grape, cola, pineapple.

Hit juices are a refreshing blend of tropical fruits, typically including mango, lulo, blackberry, and pineapple-orange, served as a revitalizing beverage.

A Latin American club soda, typically served in a bottle.

Rich, aromatic blend brewed to perfection

Hot chocolate traditionally made with milk and rich cocoa, often enjoyed for its smooth and comforting taste.

Milo, served either chilled or warmed, traditional Latin-American chocolate beverage.

Red beans typically prepared in a Latin American style, often simmered with ingredients like onions, garlic, and spices to enhance their natural flavors.

Flavorful rice entrée prepared with care and expertise.

Green plantains are twice fried until crispy, typically served as a Latin American side dish.

Sweet plantains, typically prepared by frying ripe plantains until they achieve a tender interior and a lightly crisped exterior, offering a natural sweetness.

Corn cake filled with shredded chicken, often accompanied by soft cheese and a variety of sauces.

Arepas stuffed with crispy fried pork, often accompanied by cheese and a variety of sauces.

Carne, pollo, chicharrón y chorizo. / Meat, chicken, pork rinds and sausage.

Mixed rice and beans served with meat and eggs, typically accompanied by arepa and sweet plantain.

Mixed rice and beans accompanied by a corn cake filled with cheese and topped with meat, following the tradition of Latin American breakfasts.

Arepa con queso, carne y huevo. / Arepa with cheese, meat and egg.

Chicharrón, arepa, plátano maduro y huevo. / Fried pork rinds, arepa, fried sweet plantain and egg.

Eggs prepared in a casserole style, typically accompanied by an arepa filled with cheese, following traditional Latin American breakfast practices.

Scrambled eggs served with a cheese arepa, typically includes a blend of eggs mixed to a soft, cohesive texture.

Maíz, queso y chorizo. / Corn, cheese and chorizo.

A traditional Latin-American breakfast sandwich featuring a cornmeal arepa filled with cheese, accompanied by eggs scrambled with crispy bacon.

A Latin American specialty, this dish features a cornmeal arepa filled with ham and a blend of cheeses, typically prepared on a griddle.

Jamón, queso y piña. / Ham, cheese and pineapple.

Corn arepa filled with a hearty portion of cheese, following the tradition of Latin American breakfasts.