Mi Bella Colombia Bakery Menu

Sweet corn arepa filled with cheese, typically served toasted.

Patty.

Fritter.

Mashed potato ball encasing a hearty beef picadillo, lightly breaded and fried.

Cheese bread.

Fried pastry typically includes a savory filling of shredded chicken, often seasoned with a blend of Latin American spices.

Cheese stick.

Cornmeal arepa filled with seasoned shredded chicken, offering a simple yet satisfying taste.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Ham and cheese sandwich, typically includes a generous filling of ham and cheese between slices of freshly baked bread.

Blood sausage traditionally prepared with a blend of rice, cilantro, garlic, and chili peppers.

Cassava bread is a traditional Latin American flatbread made from grated cassava root, often enjoyed for its subtle, earthy flavor.

Cheese bread.

Patty.

Layers of light sponge cake filled with orange marmalade, typically frosted with apricot glaze and dusted with powdered sugar.

Colombian cheese bread, warm and soft with a crispy crust.

Fritter.

Roscon, a sweet round bread, is typically filled with guava and cheese, drawing from Latin American culinary traditions.

A simple bread offering, often served as a base for various toppings or enjoyed on its own.

Pan trenza, a braided bread, typically includes a filling and is often finished with a topping, inspired by Latin American baking traditions.

Ham and cheese sandwich, typically includes a generous filling of ham and cheese between slices of freshly baked bread.

Milo is a beverage made by blending chocolate-flavored malt powder with milk, often served cold.

Botella de agua labeled as Flavored Water typically includes purified water infused with natural flavors for a refreshing taste.

A one-liter serving of a refreshing blend of Latin American fruit juices, typically includes a variety of tropical flavors.

Avena is a chilled Latin American beverage made with stewed oats, milk, cinnamon, and sweetened with sugar.

A Latin American cold beverage blending oatmeal, milk, and hints of cinnamon, typically served in a convenient small box.

A Latin American yogurt-based beverage, typically blended with fruits and granola for a refreshing taste.

A traditional Latin American fermented milk drink, typically made from cow, goat, or sheep milk.

A large serving of freshly prepared juice, typically including a blend of tropical fruits to offer a refreshing and hydrating experience.

A smaller version of the classic Colombian non-alcoholic malt beverage, typically sweetened and lightly carbonated, made from barley.

Large serving of Colanta brand yogurt, often enjoyed for its creamy texture and refreshing taste.

Popular Latin American juice, typically pre-packaged, featuring a blend of tropical fruit flavors.

Kumis yogo is a refreshing Latin American soda, blending the tangy taste of yogurt with the smooth, creamy texture of traditional kumis.

A traditionally served tea, often found in Latin American cuisine, typically includes a blend of selected teas to create a unique taste.

A simple, refreshing beverage made from milk, served cold as a traditional Latin American drink.

A refreshing fermented milk beverage, lightly sweetened, with a tangy flavor profile, originating from Latin America.

A small serving of Colanta brand yogurt, typically enjoyed for its smooth and creamy texture.

Selection of cold Latin-American beverages including cola, diet cola, and lemon-lime soda.

A refreshing bottled juice available in a variety of flavors, offering a taste of Latin America's rich fruit bounty.

A sweet pastry traditionally filled with a rich and tangy pineapple filling, encased in a soft, buttery crust.

Sweet guava paste paired with a traditional Latin American cheese, often served as a delightful combination.

Sweetened, fried pork belly, often accompanied by a hint of traditional Latin American spices.

A pastry traditionally filled with guava, dulce de leche, and cheese, offering a sweet and creamy taste.

Masa frita rellena de arequipe (dulce de leche) y queso blanco.

Small bread filled with ham and cheese, drawing on traditional Latin American flavors.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Buttery bread, typically includes a soft, rich texture with a golden crust, often served as a simple yet satisfying component of Latin American cuisine.

Palito de queso y guayaba typically consists of a stick or small pastry filled with cheese and guava, often fried to achieve a crispy exterior.

Pan de coco typically consists of soft, sweet bread infused with coconut flavor, often enjoyed as a delightful complement to various meals or as a standalone treat.

Beef tongue, often served with a variety of traditional Latin American sauces and accompaniments.

A rollito labeled as a Burrito typically includes a flour tortilla filled with a mix of ingredients such as meats, beans, cheese, and vegetables, often garnished with sauces.

Small bread, often baked to achieve a soft interior and a slightly crispy crust, commonly served as a light accompaniment.

Sweet yellow corn cake, typically served without cheese, offering a pure taste of its main ingredient.

Whole wheat mogolla, a Latin American bread, typically includes a blend of whole grain flours and may be lightly sweetened or spiced.

Pan mojicon is a freshly baked Colombian bread, often filled with guava paste.

Baked empanada filled with a sweet and tangy blend of guava and cream cheese, encased in a crisp pastry shell.

Pan hawaiano typically includes ham, pineapple, and cheese within a Latin-American style bread.

A 16 oz serving of hot chocolate, typically made with rich cocoa and steamed milk.

A 12 oz serving of Latin American-style hot chocolate, traditionally prepared with rich chocolate and steamed milk.

A 12 oz serving of traditionally brewed black coffee, typically made from Latin American beans.

Medium 16 oz black coffee, freshly ground and brewed, offering a rich and robust Latin American flavor.

A 20 oz serving of black coffee, typically prepared with freshly ground Latin American beans, offering a robust and rich flavor.

A 12-ounce serving of Cuban-style espresso sweetened slightly, combined with steamed milk.

A medium-sized beverage combining Cuban espresso with steamed milk, typically sweetened to enhance the flavor.

A 20 oz serving of café con leche, combining espresso with steamed milk, typically sweetened to enhance the flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Mashed potato ball encasing a hearty beef picadillo, lightly breaded and fried.

Blood sausage traditionally prepared with a blend of rice, cilantro, garlic, and chili peppers.

A Latin American puff pastry cookie, known for its ear-like shape, featuring layered, buttery dough with a caramelized sugar crust.

A delicate, sweet cookie often featuring a light, airy texture, akin to a meringue.

Galleticas, a Latin American cookie, often features a simple yet delightful blend of ingredients, baked to a tender finish.

Smooth, caramel-topped custard, a classic delight.