Mharsanta - Scottish Restaurant & Bar Menu

26 Bell St, Glasgow, G1 1LG

Starters
- Haggis, Neep's & Tatties
  MacSween’s Haggis, Neeps & Tatties With A Whisky Cream Sauce
  £7.95
- Medley Of Mushrooms On Toasted Bloomer (V)
  In A Garlic & Cream Sauce With Shaved Grana Padano
  £8.35
- MacSween's Haggis Scotch Egg
  Served with a wholegrain mustard mayo
  £8.75
Main Courses
- Freshly Landed Scottish Fish And Chips
  Hand Battered Peterhead Haddock Fillet Served With Thick Cut Chips & Tartare Sauce.
  £16.95
- Mharsanta's Steak & Sausage Pie
  Served With Thick Cut Chips & Seasonal Vegetables.
  £16.50
- 6oz Bacon Cheeseburger
  6oz Prime Scottish Steak Burgers topped with Scottish Bacon & Cheddar. Served in a Brioche Bun with House Sauce, Tomato & Chopped Lettuce. Served with Fries
  £16.45
Dessert Menu
- Traditional Cranachan
  Scottish Raspberries, Whisky, Cream & Oats
  £7.95
- Homemade Sticky Toffee Pudding
  Served with Vanilla Ice Cream •
  £7.75
Traditional Sunday Roast
- Traditional Sunday Roast Beef
  With Mashed & Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy and a side of Mac ‘n Cheese. Available Sunday 12pm-10pm
  £17.95

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