Mhai Thai Authentic Thai Cuisine Menu

(Vegetarian) tempura fried assorted vegetables served with house tempura sauce.

(2 rolls) rice paper wrapped with lettuce, carrot, cucumber, cilantro, green onion and rice noodle with choice of shrimp, chicken or tofu. Served with house special sauce and crushed peanut.

(2 rolls) chef's recommendation rice paper wrapped with cream cheese and real crabmeat lettuce, carrot, cucumber, cilantro and green onion topped with more real crabmeat served with house special sauce.

(6 pcs.) Chef's recommendation delicate and crispy purses filled with coconut shrimp, carrots and spinach combined with sweet plum sauce.

(Shrimp, squid and scallop)

A spicy tart soup with choice of meat, mushroom, galangal, kaffir lime leaves, lemon grass, onions and tomatoes. Topped with lime juice, green onions and cilantro. (Your choice of

A spicy tart soup with choice of meat, mushroom, galangal, kaffir lime leaves, lemon grass, onions, tomatoes and coconut milk. Topped with lime juice, green onions and cilantro.

Green onions. Chicken wontons with napa cabbage, carrot and topped with fried garlic.

Minced chicken with bamboo, black mushroom, green onions and cooking wine.

(Refillable)

(Refillable) please ask your server for selections

(No refills)

(No refills)

(No refills)

(No refills)

16.9 oz. btl. (No refills)

Please ask your server for selection of thai desserts available.

Prawns, glass noodles, ginger, garlic, celery, black pepper corn and cilantro.

Fillet salmon steamed with ginger, sesame oil, soy sauce, green onion and cilantro.

Crispy prawns tossed with sea salt & black pepper, onion, green onion, red and green bell pepper served with garlic cilantro sauce.

Mixed seafood(prawns, clams, mussel, scallop, and squid) stir fried with sweet chili paste, bell pepper, carrot, onion, green onion.

Deep fried tofu topped with special sauce, ground chicken, carrot, corn, mushroom, scallion and cilantro.

Steamed chicken and broccoli topped with pra-ram sauce and crushed peanuts. (Pra-ram sauce is peanut based)

Steamed mussel with thai herbs and white wine sauce and thai basil.

Crispy chicken stir fried with jalapeño peppers, roasted thai chili peppers, chili oil and black beans.

Crispy chicken wok fried with house orange sauce served with steamed broccoli and carrot.

Half crispy duck served with sweet soy sauce and pickles.

Half crispy duck in house orange sauce served with orange sliced, broccoli and carrot.

Roasted duck in red curry sauce with pineapple, cherry tomato, red bell pepper, jalapeño and thai basil.

Fried fillet tilapia topped with sautéed bell pepper, onion, cherry tomato, carrot and sweet chili sauce.