MF Sushi Menu

4.6
(900+ Reviews)
  • Signature Nigiri

    • Kinmedai

      (Golden-eye snapper with yuzu kosho & nikiri)
    • Hamachi

      (Japanese yellowtail seared with nikiri, pepper & lemon)
      $6.00
    • Kanpachi

      (Japanese amberjack with lime zest, yuzu & sea salt)
      $7.00
      Kanpachi
    • Madai

      (Japanese sea bream with ponzu sauce, scallions & kanzuri)
      $7.00
    • Maguro

      (Spicy tuna, masago, sesame oil wrapped w/ seaweed)
      $6.00
    • Sake

      (Fresh salmon with nikiri, truffle aioli, pepper & micro celery)
      $5.00
    • Shima Aji

      (Japanese striped jack with lemon juice & shiso olive oil)
      $7.00
      Shima Aji
    • Shime Saba

      (Japanese mackerel with plum paste, nikiri & shiso)
      $7.00
    • A5 Wagyu Tartare Aburi

      (Slightly seared a5 wrapped w/seaweed, garlic, scallions, miso tare & quail egg)
      $10.00
      A5 Wagyu Tartare Aburi
    • Otoro

      (Super fatty tuna with nikiri & fresh wasabi)
    • A5 Wagyu Beef Aburi

      Seared w/dijon mustard, serrano pepper, & miso tare)
      A5 Wagyu Beef Aburi
  • Makimono

    • Baked Spicy Salmon

      (Salmon, masago, onions & eel sauce)
      $13.00
      Baked Spicy Salmon
    • Eel Roll

      (Smoked salmon abondo & el sauce)
      $13.00
    • King Roll

      (Spicy salmon, cucumber, tuna & truffle mousse)
      $25.00
    • Lobster Osaka Box

      (Tempura baked w/japanese mayo , scallions & eel sauce
      $23.00
    • Shrimp Tempura

      (Eel or shrimp w/light mayo, secado el sace)
      $15.00
    • Snow Crab Tempura

      (Shrimp, avocado, light mayo & eel sauce)
      $17.00
      Snow Crab Tempura
    • Soft Shell Crab

      (Lettuce, carrots, cucumber, onde & light mayo)
      $17.00
    • Spicy Tuna

      (Seared yellowtail, cucumber, lemos, masago & scallions)
      $15.00
    • Spicy Tuna Osaka Box

      (Tuna, salmon, masago & scallions)
      $16.00
    • Spicy Yellowtail

      (Cucumber, salmon, masago avocado)
      $14.00
      Spicy Yellowtail
    • Toro Osaka Box

      (Masago & scallions)
      $18.00
    • A5 Wagyu Beef

      (White asparagus, onion, shredded chilli & miso tare)
      $25.00
  • Starters

    • Assorted Sunomono

      (Tako, ebi, kani, wakame, & cucumber)
      $9.00
      Assorted Sunomono
    • Fresh Edamame

      (With sea salt)
      $5.00
      Fresh Edamame
    • House Ginger Salad

      $5.00
    • Miso Soup

      (Scallions, tofu, & seaweed)
      $3.00
      Miso Soup
    • Mozuku

      (Okinawan seaweed salad w/quail egg & wasabi)
      $7.00
    • Oshinko Moriawase

      (Assorted japanese pickled vegetables)
      $8.00
      Oshinko Moriawase
    • Wakame Salad

      (Seasoned seaweed salad)
      $5.00
      Wakame Salad
  • Sushibar Appetizers

    • Applewood Smoked Salmon

      (Aioli, wasabi vinaigrette, honey tare)
      $15.00
      Applewood Smoked Salmon
    • Avocado Ball

      (Spicy tuna or salmon w/truffle mousse, & gold flake)
      $9.00
      Avocado Ball
    • Bluefin Tuna Tataki

      (Pan scared, ponzu, fried garlic, & myoga scallion)
      $27.00
    • Hamachi

      (Yellowtail with lime zest, ponzu, yuzu & serrano pepper)
      $18.00
    • Kanpachi

      (Japanese amberjack with yuzu, lime zest, & sea salt)
      $19.00
      Kanpachi
    • Madai

      (Japanese sea bream with ponzu & yuzu kosho)
      $25.00
    • Nikiri Brushed King Salmon

      (Wasabi relish & micro greens)
      $20.00
      Nikiri Brushed King Salmon
    • Spicy Sake Sashimi

      (Yuzu kosho, spicy mayo, green onions, & ponzu)
      $15.00
      Spicy Sake Sashimi
    • Spicy Tuna Tartare

      (Quail egg with soy)
      $13.00
      Spicy Tuna Tartare
    • Truffle Aioli Salmon

      (Wasabi relish, cherry tomatoes, & shiso oil)
      $15.00
  • Kitchen Appetizers

    • Baked Lobster Tempura

      (Japanese mayo, eel sauce, masago & scallions)
      Baked Lobster Tempura
    • Baked Mussels

      (Japanese mayo, eel sauce, masago & scallions)
      $10.00
      Baked Mussels
    • Fried Soft-Shell Crab

      $10.00
    • Tempura Shishito

      ( With tempura sauce)
      $6.00
      Tempura Shishito
  • Chef's Choice

    • Chef's Choice Nigiri

      $27.00
      Chef's Choice Nigiri
    • Chef's Choice Sashimi

      $37.00
    • Tuna Nigiri Sampler

      $32.00
  • Salads

    • House Ginger Salad

      $5.00
    • Grilled Yuzu Octopus Salad W/ Wasabi Vinaigrette

      $14.00
      Grilled Yuzu Octopus Salad W/ Wasabi Vinaigrette
    • Lobster Tempura Salad W/ Ginger Dressing

      $15.00
      Lobster Tempura Salad W/ Ginger Dressing
  • Crafted Cocktails

    • Takeo Mule

      Lemongrass infused shochu w/ lime & ginger beer
      $11.00
    • The Luxe

      Frothy almond liqueur & yuzu martini
      $12.00
    • Shiso Mojito

      Japanese mint leaves with rum & lime juice
      $12.00
    • Kyuuri Martini

      Gin based cucumber martini with a hint of spice
      $12.00
      Kyuuri Martini
    • Lychee Martini

      Lychee puree with a touch of vodka & peach liqueur
      $12.00
      Lychee Martini
    • Japanese Old Fashioned

      Japanese whiskey with cognac & hits of orange
      $13.00
      Japanese Old Fashioned
    • The Ancho

      Japanese whiskey w/ agave, shishitos & hints of yuzu
      $13.00
  • Whites

    • Eola Hills Rosé

      Willamette valley, oregon
    • Eola Hills Pinot Gris (2017)

      Willamette valley, oregon
    • Sean Minor Chardonnay (2016)

      Central coast, california
    • Domaine Montrose Chardonnay (2018)

      Languedoc-roussillon, france
    • La Caña Albariño (2016)

      Galicia, spain
    • Walnut Block Sauvignon Blanc (2017)

      Marlborough, new zealand
    • Kettmeir Pinot Bianco (2017)

      Trentino, italy
    • Louis Jadot Chablis (2016)

      Chablis, france
      Louis Jadot Chablis (2016)
  • Reds

    • Anko Malbec (2017)

      Salta, argentina
    • Field Recordings Cabernet Franc (2017)

      Central coast, california
    • Roco Pinot Noir (2016)

      Willamette valley, oregon
    • Cedar + Salmon Cabernet Sauvignon (2015)

      Columbia valley, washington
    • Iron + Sand Cabernet Sauvignon (2017)

      Paso robles, california
    • Plumpjack Merlot (2016)

      Napa valley, california
      $140.00
    • Castello Di Bolgheri (2015)

      Tuscany, italy
      $180.00
    • Kosta Brown Pinot Noir (2017)

      Sonoma coast, california
      $225.00
    • Caymus Special Select Cabernet Sauvignon (2015)

      Nappa valley, california
      $300.00
  • Sake

    • Sake Flight

      3 samples of dry sake & 1 sample of nigori sake
      $16.00
      Sake Flight
    • Ichinokura "Ace" Junmai (Carafe)

      Japanese cedar, apple blossom, pear, savory finish
      $18.00
    • Izumi Judan “Tenth Degree" Ginjo (Carafe)

      Notes of juniper, dry melon, pear, delicate fresh
      $21.00
    • Dassai 50 "Otter Festival" Junmai Daiginjo (720ml)

      Creamy, semi dry with apple and melon aromas
    • Oze X Rosé Junmai Daiginjo (720ml)

      Balance of sweet and tartness, wild strawberries nice finish
    • Wakatake "Demon Slayer" Junmai Daiginjo (720ml)

      Fruity, bright, and fresh
    • Tatsuriki "Cherry Blossom" Junmai Daiginjo (720ml)

      Balanced, crisp, slightly fruity, and refined
      $320.00
    • Hideyoshi Flying Pegasus Daiginjo (720ml)

      Clean, mellow flavor, and elegant aroma
      $350.00
    • Sunshine Country Junmai Daiginjo (720ml)

      Hints of spice in the nose, vanilla, dry, velvet finish
      $68.00
    • Kinka "Gold Blossom" Daiginjo (720ml)

      Lemon, green apple, honey tea notes, crisp dry finish
      $78.00
    • Midnight Moon Daiginjo (720ml)

      Earthy, aromatic caramel light sweetness, smooth finish
      $98.00
    • Kamotsuru Gold Flake Junmai Daiginjo (720ml)

      Brisk and clean with hints of fruitiness
      $99.00
    • Tears Of Dawn Daiginjo (720ml)

      Clean, extremely smooth, and refined
      $133.00
    • Ichinokura “Kura No Hana" Junmai Ginjo (720ml)

      Very smooth, subtle aroma, and mellow dry finish
      $136.00
  • Beers

    • Bud Light

      $3.00
    • Kirin Ichiban

      $5.00
    • Kirin Light

      $5.00
    • Asahi

      $5.00
    • Sapporo

      $5.00
    • Orion

      (Okinawa)
      $6.00
    • Hitachino White Ale

      $8.00
      Hitachino White Ale
    • Hitachino Red Rice

      $8.00
      Hitachino Red Rice
    • Hitachino Dai Dai

      (Ipa)
      $8.00
    • Kyoto Matcha

      (Ipa)
      $9.00
  • Sparkling

    • Bouvet Rosé

    • Les Quarterons Amirault

    • Ruinart Champagne (750ml)

      $190.00
    • Dom Perignon Champagne (2009) (750ml)

      $350.00
    • Louis Roederer Cristal Champagne (2009) (750ml)

      $400.00
  • Limited Items

    • A5 Wagyu Skewer

      $23.00
      A5 Wagyu Skewer
    • Aji

      (Horse mackerel)
    • Akamutsu

      (Japanese rosey sea bass)
    • Engawa

      (Japanese flounder fin muscle)
      $7.00
    • Hamachi Kama

      (Grilled with house tare sauce)
      $18.00
      Hamachi Kama
    • Kinmedai

      (Golden-eye snapper)
    • Salmon Skin

      (Cucumber, eel, avocado, & eel sauce)
      $13.00
    • Same Karei

      (Japanese off shore flounder)
    • Uni

      (Sea urchin from hokkaido or santa barbara)
    • Fresh Wasabi Root

      $10.00
      Fresh Wasabi Root
  • Meat

    • A5 Wagyu Beef Toban Yaki

      (Roasted on a ceramic plate)
    • Wagyu Short Ribs Toban Yaki

      (Roasted on a ceramic plate)
      $50.00
      Wagyu Short Ribs Toban Yaki
  • Seafood

    • Grilled Eel

      (Eel sauce with a side of cucumber & avocado)
      $16.00
      Grilled Eel
    • Japanese Amberjack Head

      (Grilled with house tare sauce)
      $16.00
    • Japanese Sea Bream Head

      (Grilled with house tare sauce)
      $14.00
    • Marinated Japanese Black Cod

      (W/house miso sauce)
      $20.00
      Marinated Japanese Black Cod
    • Salmon Head

      (Grilled with house tare sauce)
      $15.00
    • Whole Squid

      (Grilled with house tare sauce)
      $19.00
  • Vegetables

    • Assorted Japanese Mushrooms

      $14.00
      Assorted Japanese Mushrooms
    • Eggplant Miso Yaki

      $9.00
      Eggplant Miso Yaki
    • Shishito

      $7.00
    • White Asparagus

      $7.00
      White Asparagus
  • Hosomaki

    • Futomaki

      (Oshinko with tamago & crab)
      $9.00
    • Kanpyomaki

      (Japanese squash melon roll)
      $5.00
    • Kappamaki

      (Cucumber roll)
      $5.00
    • Nattomaki

      (Fermented soybean roll)
      $7.00
    • Negihamamaki

      (Yellowtail & scallion roll)
      $7.00
    • Negitoromaki

      (Fatty tuna & scallion roll)
      $10.00
    • Sakemaki

      (Salmon roll)
      $6.00
    • Tekkamaki

      (Bluefin tuna roll)
      $9.00
    • Umeshisomaki

      (Plum paste & shiso)
      $5.00
    • Yamagobomaki

      (Japanese mountain root roll)
      $5.00
  • Others

    • Robata

      (Traditional japanese coal grilling
      Robata
    • Bluefin Tuna

    • Chopped Hokkaido Scallops

      (2 pieces)
    • Chutoro

      (Medium fatty bluefin tuna)
    • Ika

      (Squid)
    • Whole Hokkaido Scallops

      (2 pieces)
    • King Salmon

    • Ocean Trout

    • Sake Kunsei

      (Smoked salmon)
    • Sawara

      (Japanese spanish mackerel) availability of items are subject to change seasonally
    • Kohada

      (Gizzard shad)
    • Live Ama-Ebi

      (Sweet spot prawn) availability of items are subject to change seasonally
      Live Ama-Ebi
    • Kunsei

      (Smoked salmon)
    • Hotate

      (Live scallops)

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 713-637-4587

1401 Binz St #100, Houston, TX 77004


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