MF Sushi Menu

(Japanese yellowtail seared with nikiri, pepper & lemon)

(Japanese amberjack with lime zest, yuzu & sea salt)

(Japanese sea bream with ponzu sauce, scallions & kanzuri)

(Spicy tuna, masago, sesame oil wrapped w/ seaweed)

(Fresh salmon with nikiri, truffle aioli, pepper & micro celery)

(Japanese striped jack with lemon juice & shiso olive oil)

(Japanese mackerel with plum paste, nikiri & shiso)

(Slightly seared a5 wrapped w/seaweed, garlic, scallions, miso tare & quail egg)

(Super fatty tuna with nikiri & fresh wasabi)

Seared w/dijon mustard, serrano pepper, & miso tare)

(Smoked salmon abondo & el sauce)

(Spicy salmon, cucumber, tuna & truffle mousse)

(Tempura baked w/japanese mayo , scallions & eel sauce

(Eel or shrimp w/light mayo, secado el sace)

(Shrimp, avocado, light mayo & eel sauce)

(Lettuce, carrots, cucumber, onde & light mayo)

(Seared yellowtail, cucumber, lemos, masago & scallions)

(Tuna, salmon, masago & scallions)

(Cucumber, salmon, masago avocado)

(Masago & scallions)

(White asparagus, onion, shredded chilli & miso tare)

(With sea salt)

(Scallions, tofu, & seaweed)

(Okinawan seaweed salad w/quail egg & wasabi)

(Assorted japanese pickled vegetables)

(Seasoned seaweed salad)

(Spicy tuna or salmon w/truffle mousse, & gold flake)

(Pan scared, ponzu, fried garlic, & myoga scallion)

(Yellowtail with lime zest, ponzu, yuzu & serrano pepper)

(Japanese amberjack with yuzu, lime zest, & sea salt)

(Japanese sea bream with ponzu & yuzu kosho)

(Wasabi relish & micro greens)

(Yuzu kosho, spicy mayo, green onions, & ponzu)

(Quail egg with soy)

(Wasabi relish, cherry tomatoes, & shiso oil)

(Japanese mayo, eel sauce, masago & scallions)

( With tempura sauce)

Frothy almond liqueur & yuzu martini

Japanese mint leaves with rum & lime juice

Gin based cucumber martini with a hint of spice

Lychee puree with a touch of vodka & peach liqueur

Japanese whiskey with cognac & hits of orange

Japanese whiskey w/ agave, shishitos & hints of yuzu

Willamette valley, oregon

Central coast, california

Languedoc-roussillon, france

Galicia, spain

Marlborough, new zealand

Trentino, italy

Chablis, france

Central coast, california

Willamette valley, oregon

Columbia valley, washington

Paso robles, california

Napa valley, california

Tuscany, italy

Sonoma coast, california

Nappa valley, california

Japanese cedar, apple blossom, pear, savory finish

Notes of juniper, dry melon, pear, delicate fresh

Creamy, semi dry with apple and melon aromas

Balance of sweet and tartness, wild strawberries nice finish

Fruity, bright, and fresh

Balanced, crisp, slightly fruity, and refined

Clean, mellow flavor, and elegant aroma

Hints of spice in the nose, vanilla, dry, velvet finish

Lemon, green apple, honey tea notes, crisp dry finish

Earthy, aromatic caramel light sweetness, smooth finish

Brisk and clean with hints of fruitiness

Clean, extremely smooth, and refined

Very smooth, subtle aroma, and mellow dry finish

(Okinawa)

(Ipa)

(Ipa)

(Horse mackerel)

(Japanese rosey sea bass)

(Japanese flounder fin muscle)

(Grilled with house tare sauce)

(Golden-eye snapper)

(Cucumber, eel, avocado, & eel sauce)

(Japanese off shore flounder)

(Sea urchin from hokkaido or santa barbara)

(Roasted on a ceramic plate)

(Grilled with house tare sauce)

(Grilled with house tare sauce)

(W/house miso sauce)

(Grilled with house tare sauce)

(Grilled with house tare sauce)

(Japanese squash melon roll)

(Cucumber roll)

(Fermented soybean roll)

(Yellowtail & scallion roll)

(Fatty tuna & scallion roll)

(Salmon roll)

(Bluefin tuna roll)

(Plum paste & shiso)

(Japanese mountain root roll)

(2 pieces)

(Medium fatty bluefin tuna)

(Squid)

(2 pieces)

(Smoked salmon)

(Japanese spanish mackerel) availability of items are subject to change seasonally

(Gizzard shad)

(Sweet spot prawn) availability of items are subject to change seasonally

(Smoked salmon)

(Live scallops)