MF Sushi Menu

5 pieces nigiri sushi and a tuna roll

5 pieces nigiri sushi and a yellowtail scallion roll

5 pieces nigiri sushi and a spicy tuna roll

5 pieces nigiri sushi and a spicy salmon roll

Tuna roll, cucumber roll and spicy salmon roll

Tuna roll, salmon roll and cucumber roll

Spicy tuna roll, spicy salmon roll and cucumber roll

Unagi roll, cucumber roll, and spicy salmon roll

mixed greens with house ginger dressing

seasoned marinated seaweed

Okinawan seaweed salad

squid salad

tako, ebi, kani, wakame and cucumber

with Himalayan rock salt

marinated fried calamari served with ponzu sauce

baked in Japanese mayo, eel sauce, masago and scallion

baked in Japanese mayo, eel sauce, masago and scallion

baked in Japanese mayo, eel sauce, masago, and scallion

fresh cucumber with moromi miso

assorted Japanese pickles

grilled smelt with egg sack

seared albacore tuna with spicy ponzu sauce

seared salmon with spicy ponzu sauce

served with ponzu sauce

with spicy tuna or spicy salmon, and truffle mousse

with quail egg served with truffle soy

with ponzu sauce and green onions

with lemon zest, cilantro, serrano peppers, and grated wasabi

with truffle soy and caviar

with ponzu sauce, scallions, pan fried garlic, and sriracha

with wasabi relish

with yuzu kosho ponzu sauce

with cherry tomatoes, nikiri sauce and shiso oil

with yuzu ponzu, EVOO, yuzu kosho and lime zest

with cucumber and caviar, served with ponzu sauce

cucumber roll

tuna roll

salmon roll

toro and scallions roll

yellowtail and scallions roll

plum paste and japanese mint leaf roll

Japanese squash melon roll

Japanese mountain root roll

fermented soybean roll

pickled vegetables with tamago and crab

super fatty funa with serrano peppers, dijon mustard, and caviar drizzled with truffle soy

fresh salmon with aioli sauce, truffle soy, black pepper and caviar

Japanese yellowtail served with truffle soy and black pepper

spicy tuna and masago drizzled wiith sesame oil wrapped in seaweed

Japanese eel grilled, topped with eel sauce and sansyo powder

Japanese snapper seasoned with ponzu sauce, scallions, and konzuri

Japanese skip jack with lemon juice and shiso oil

Japanese amberjack with lime zest, yuzu, and Himalayan rock salt

seared and torched with dijon mustard, serrano peppers, and truffle soy

seared albacore tuna

surf clam

horse mackerel

sweet prawn shrimp

tuna

medium fatty tuna

fatty tuna

super fatty tuna

Boiled shrimp

yellowtail

flounder

live scallops

squid

salmon roe

snow crab

Japanese amberjack

gizzard shad

striped bass

octopus

sea urchin roe

fresh salmon

smoked salmon

freshwater eel

smelt eggs

Japanese style egg omelette

Japanese snapper

Japanese skip jack

Japanese mackerel

Japanese golden-eyed red snapper

Japanese eel

flying fish roe

wasabi maranated flying fish roe

whole or chopped

topped with yellowtail, masago, scallions, and sriracha sauce

topped with tuna, salmon, masago, scallions, and sriracha sauce

topped with tuna, yellowtail, avocado, and tobiko

topped with smoked salmon, avocado, and eel sauce

topped with salmon, yellowtail, and acocado

with masago, scallions, and sriracha sauce

topped with eel and avocado

topped with smoked salmon and avocado

with light mayo, shrimp, avocado, and eel sauce

lettuce, carrots, cucumber, and light mayo

with light mayo, avocado, smoked salmon and eel sauce

topped with shrimp and eel sauce

topped with shrimp, avocado, and eel sauce

with Asparagus and truffle soy

mayo, green onions, tobiko and eel sauce

with tempural flake, crab, mayo, masago and top with shrimp and eel sauce

sake marinated, truffle aioli, tobiko and sesame seeds

in house special miso sauce

with eel sauce served with a side of cucumber and avocado

grilled salmon with tare sauce

grilled salmon cheek

with Japanese shichimi pepper

grilled pike mackerel

grilled yellowtail cheek

marinated with miso yaki topped with scallions on a haba leaf