Mezzo Lounge Menu

Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun.

Fresh lump crab, red onion, diced bell pepper, Chipotle aioli, and lemon beurre blanc.

A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips.

Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki.

Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce

U-8 perfectly poached shrimps, cocktail sauce, and lemon wedge.

Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze.

1/3 iceberg head, tomato, red onion, bacon, and blue cheese dressing.

Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge.

Grilled chicken, lettuce, tomato, bacon and mayo.

8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar

Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry.

7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato.

Wild salmon, tempura shrimp, avocado, mango, jalapeno peppers, and spicy mayonnaise.

Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi.

Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise.

10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus.

6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge.

Handmade lobster ravioli, Chef's famous pink vodka sauce, fresh basil, and grated parmesan cheese.

Chopped grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine & lemon sauce.

A half head of butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, and creamy avocado sauce.

Wild salmon, sauteed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley.

Five shrimp, garlic, butter, freshly squeezed lemon, cherry tomatoes, and basil tossed with linguine.

Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus.

Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and bearnaise sauce.

Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting and shaved white chocolate.

Rich and creamy cheese cake with a Bailey's chocolate crust. Topped with a Bailey's infused chocolate mousse.

Cucumber vodka, fiorente elderflower liqueur, champagne, lime

Bombay sapphire gin, lemoncello, soda water

Bulleit bourbon, chef's bitters, grilled orange slice, maraschino cherry

Belvedere vodka, dry vermouth, house made blue cheese stuffed olives

Smirnoff kissed caramel vodka, angry orchard cider, cinnamon-sugar rim

Smirnoff kissed caramel vodka, rumchata, espresso, chocolate drizzle

Jack Daniels honey, lemonade, simple syrup, splash of soda

Passoa passion fruit liqueur, prosecco

CK mondavi pinot grigio, fiorente elderflower liqueur, champagne

Choice of white or red, made fresh to order

Absolut elyx vodka, mixed with a trio of berries, lemonade, and sprite

Pom frites with black truffle salt, parmesan cheese and fine herbs

Braised Pork Belly, Lettuce, Tomato, Wasabi Mayo, Sesame Seed Bun

Fresh Scallop & Shrimp, Red Onion, Tomato Cucumber, Tostones

Henny, BBQ, buffalo, teriyaki, sweet Asian chili

Served with marinara sauce

Garlic Hummus, Greek Olives, Roasted Red Peppers, Tabouli, Feta Cheese Warm Pita

Panko Crusted Artichokes, Horseradish & Sour Cream Sauce

The Upper Lounge offers a more private, upper-level space for entertaining and includes its own bar, ultra-luxe decor and windows that overlook our outdoor terrace.

The Red Room accommodates up to 120 guests and it's the most exclusive private party experience. Its features include a fully stocked bar, spacious lounge seating, and state-of-the-art lighting and sound that create the ultimate personalized experience.

Our outdoor patio accommodates up to 300 guests with a variety of public and private seating. It offers a large fireplace, tented alfresco dining, state of the art lighting and sound, and a contemporary bar.

Wasabi Wontons, Ginger-Tamari Glaze

with Marsala

Domestic and International Cheeses, Fruit and Assorted Crackers and Breads

To Include a stunning assortment of Oysters on the Half, Jumbo Lump Crab Cocktail, Alaskan King Crab Legs, Shrimp Cocktail, Lemons, Mignonette, and Cocktail Sauce.

The sale and service of alcoholic beverages is strictly regulated by the Rhode Island State Liquor Control Board. We ask that in accordance with Rhode Island State Law, no alcoholic beverages be brought into the venue. No alcohol may be purchased or served to any guest under the age of 21. Mezzo practices responsible alcohol service and will refuse service to any guest deemed to be intoxicated.

Mezzo reserves the right to oversee all private events. The client assumes all responsibility for any or all damage to the premise during an event and will be charged accordingly. The venue cannot assume responsibility for the loss or damage of personal property and equipment brought into the premise.

A final invoice must be presented and approved 10 days prior to the event date. All rooms that are booked will require a non-refundable deposit of half the room fee, no less than $500.00. Parties with food orders for 10 or more people will require a $100.00 non-refundable deposit as well. All additional charges are due five (5) days prior to the event. V.I.P. tables in our lounge require a non-refundable deposit of $200.00 payable immediately upon making reservation.

Once a deposit is made to reserve an event date, it is understood that if the client should cancel for any reason before or on the date of the function, the entire deposit is non-refundable. Under the Manager's discretion, the deposit may be transferred toward another reservation within the same calendar year.

Any group claiming an exemption from paying the State Sales Tax must provide the venue with an Exemption Certificate issued by the State of Rhode Island. Acceptable form of payment is via check from the exempt organization.

Our function rooms are designated according to the guaranteed number of guests. The venue does not accept responsibility for items left in the room after it is no longer occupied. 1.The Main Lounge This space holds approximately 300 guests. The Main Lounge features include one-of-a-kind local artwork, a fully stocked bar, incredibly stylish seating, and the latest lighting and sound system. 2. The Upper Lounge The Upper Lounge offers a more private, upper-level space for entertaining and includes its own bar, ultra-luxe decor and windows that overlook our outdoor terrace. 3. The Red RoomThe Red Room accommodates up to 120 guests and it is the most exclusive private party experience. Its features include a fully stocked bar, spacious lounge seating, and state-of-the-art lighting and sound that create the ultimate personalized experience. 4. The Outdoor PatioThe Outdoor Patio accommodates up to 300 guests with a variety of public and private seating. It offers a large fireplace, tented alfresco dining, state-of-the-art lighting and sound, and a contemporary bar. 5. Dining RoomThe Dining Room accommodates 50-52 seated guests plus an additional 12 at our spacious bar. It features one-of-a-kind local artwork, stylish seating, and state-of-the-art lighting and sound.

Crisp Tortilla Chips with Cheese Sauce, Salsa, Guacamole, and Sour Cream, Assorted Fountain Soda

Hershey's Kisses, Chocolate-Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Assorted Fruits on Skewers, Hershey's Candy Bar, Devil Dogs

Selection of Italian ices, Fresh Fruit Salad, Frozen Fruit Bars

Roast Beef, Virginia Ham, Smoked Turkey Breast, Vermont Cheddar Cheese and Swiss Cheese, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions, and Basket of Assorted Breads

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas

Prosciutto, Sweet Capicola Ham, Genoa Salami, Mortadella, Provolone, and Smoked Mozzarella Cheeses, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions and Olives , Bulky Rolls, Mini Baguette, Sliced Seasonal Fruit

Cannolis and Mini Pastries, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette

Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette

Charbroiled Sirloin of Beef with a Horseradish Cream Sauce, Chicken Fricassee, Ratatouille Vegetables, Roasted Fingerling with Fine Herbs, Saffron Rice

Assortment of Mini Pastries and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Roasted Red Pepper Hummus, Baba Ghanoush, Assorted Marinated Olives, Stuffed Grape, Leaves, Tabbouleh, and Roasted Peppers, Sesame Crackers & Pita Chips (Minimum 25 People)

Goliath Shrimp Cocktail at5 $3.75 eachFreshly Shucked Oysters at $2.75 eachCold Water Crab Claws at $3.25 eachLittleneck Clams at $2.50 eachAll served with Cocktail sauce, Mignonette, Horseradish, and LemonEnhance your raw bar with caviar at Market PriceCocktail Lobster at Market Place

Roasted Pork Loin with Grain Mustard Sauce, Baked Scrod with a Chardonnay Chive Sauce, Grilled Breast of Chicken with Apples and Cranberries, Roasted Garlic Whipped Potatoes, Seasonal Vegetables, Fresh Baked Rolls and Butter

Boston Cream Pie, Apple Pie, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Stir-Fried Chicken with Oriental Vegetables and Ginger Soy Sauce, Assorted Dumplings with Soy, Plum Sauce and Thai Chili Sauce, Beef Spring Rolls with Hot Mustard Dipping Sauce, Chinese BBQ Marinated Pork Loin with Spicy Cabbage Slaw, Broiled Salmon with Lemon Grass and Grilled Pineapple Relish, Steamed Jasmine Rice, Chinese Long Bean Medley, Fresh Baked Rolls

Assorted Mini Pastries, Custards, and Fortune Cookies, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Pan-seared Salmon with Grilled Corn Relish and Chipotle Sauce, Marinated Beef & Chicken Fajitas with Onions and Peppers served with warm Flour Tortillas, Accompanied by Shredded Cheese, Salsa, Guacamole, and Sour Cream, Red Bean Rice, Roasted Squash and Bell Pepper Medley, Tequila Jalapeno Poppers Stuffed With Jack Cheese, Tri-Colored Tortilla Chips, Fresh Baked Rolls

Assorted Cakes, Pies, and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Grilled Swordfish with Vermouth Sauce and Caramelized Fennel, Chicken Saltimbocca with Prosciutto, Provolone, and Marsala Sauce, Veal Scallopini with Wild Mushrooms in Chianti SauceRoasted Eggplant Ravioli with Plum Tomato Basil Sauce, Asiago Risotto, Roasted Italian, Vegetables with Rosemary Butter, Fresh Baked Rolls and Butter

Assorted Mini Italian Pastries, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas

Chicken Vegetable Soup with Tarragon, Tuscan Minestrone with Pesto, New England Clam Chowder, Wild Mushroom Soup with Creme Fraiche, Butternut Squash with Toasted AlmondsMaine Lobster Bisque with Chive Oil (additional $3.00 per person)

Classic Mixed Greens, Cucumber, Tomato, Carrots, and Croutons with Buttermilk Ranch or House Vinaigrette, Tender Field Greens with Dried Cherries, Goat Cheese, and Tarragon DressingCrisp Iceberg with Tomatoes, Bacon, and Blue Cheese Dressing, Greek-Style Salad, Romaine, Tomato, Cucumber, Feta, Black Olives, Red Onions, and Oregano Vinaigrette, Caesar Salad with Herbed Croutons, Shaved Parmesan, and Lemon Wedge

With Prosciutto and Tomato Vinaigrette

With Artichokes, Fennel, and Boursin Cheese

With a Cucumber-Dill-Tomato Compote

With Ginger Soy Glaze

With a Watermelon Gazpacho

With a Cabernet Reduction

With Potato Lobster Crust and Tarragon Relish

With Truffled Lemon Butter

With Smoked Bacon and Shallot Merlot Sauce

Served with Bearnaise Sauce

With Black Garlic, Mustard Crust, and a Rosemary & Sage Sauce

With Shiitake Mushroom Sauce and Bearnaise

With a Strawberry Compote, Sprig of Mint

Traditional Pecan Pie Filling in Sweet Pastry Crust

Layers of Sponge Cake Soaked in Espresso, Brandy, Dark Rum, Coco Powder

Fresh lump crab, red onion, diced bell pepper, chipotle aioli, and lemon beurre blanc.

Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki.

Perfectly poached shrimps, cocktail sauce, and lemon wedge.

Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun.

A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips.

Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce

Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze.

Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge.

Iceberg, tomato, red onion, bacon, and blue cheese dressing.

Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi.

Wild salmon, tempura shrimp, avocado, mango, jalapeno peppers, and spicy mayonnaise.

Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise.

Grilled chicken, lettuce, tomato, bacon and mayo.

8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar

Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry.

7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato.

10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus.

6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge.

Handmade lobster ravioli, Chef's famous pink vodka sauce, fresh basil, and grated parmesan cheese.

Grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine and lemon sauce.

Butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, topped with creamy avocado sauce.

Wild salmon, sauteed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley.

Shrimp and linguine tossed with garlic, butter, fresh-squeezed lemon, cherry tomatoes and basil.

Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus.

Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and bearnaise sauce.

Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting topped with shaved white chocolate.

Rich and creamy cheese cake, Bailey's chocolate crust, topped with chocolate mousse, infused with Bailey's Irish Cream.

Pearl Cucumber Vodka, Florente Elderflower Liqueur, Champagne, Lime

Kettle One Vodka, Dry Vermouth, House-Made Blue Cheese Stuffed Olives

Jack Daniels Honey, Lemonade, Simple Syrup, Splash of Soda

Passoa Passion Fruit Liqueur, Prosecco

CK Mondavi Pinot Grigio, Florente Elderflower Liqueur, Champagne

Hennessy, Pina Colada, Strawberries

Bacardi, Mint, Simple Syrup, Blueberries, Lime Juice

Tito's, Lemonade

Strawberries, Blueberries, Classic

Dark Rum, Light Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine