Gibson's Midway Menu

Sautéed with garlic, onions, tomatoes and spinach, finished with a Chardonnay butter sauce and crustinis.

Topped with truffle-infused olive oil, Parmesan cheese and roasted garlic aioli.

Lightly fried, tossed in an Asian coleslaw.

Layered with fresh Mozzarella, pickled red onions, tomato marmalade and drizzled with Balsamic glaze.

Over mixed greens topped with cucumbers, tomatoes, onions and mozzarella cheese

Over romaine hearts topped with banana peppers, bacon, croutons, parmesan cheese and Caesar dressing

6-ounce Alaskan filet served over basmati rice and sautéed broccoli, finished with a bourbon honey glaze

Penne, shrimp, Italian sausage, crawfish, green peppers, sundried tomatoes, spinach, Parmesan cheese, Ray-Ray's famous cream sauce.

PASTA OPTIONS: Penne, Angel hair or Fettucine. SAUCE OPTIONS: Marinara, Alfredo, Basil Pesto Alfredo, Cajun Cream, Chardonnay Butter or Smoked Gouda Red Pepper Bisque. VEGGIE OPTIONS: Onions $1, Mushrooms $2, Spinach $2, Broccoli $4, Haricot Verts $4, Tomatoes $2, Sun Dried Tomatoes $3, Shaved Brussel Sprouts $4, Artichokes $3, Sweet Corn $2 or Green Peppers $2. PROTEIN: Chicken $10, Crawfish $12, Pork $12, Shrimp $14, Crab Cake $10, Mussels $12, Salmon $13, Steak $16, or Lobster $24.