Mezzo Bistro and Wine Menu

Baked with a 4 cheese blend over bed of fresh spinach.

A variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit and gourmet crackers.

Seared and sliced salmon on a bed of julienned squash, zucchini and finished with a balsamic reduction sauce.

2 old world Italian style jumbo meatballs served in sunday sauce.

Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.

Colossal shrimp served with a tangy cocktail sauce.

Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta.

Lightly breaded squid served with marinara, pepperoncinis and lemon wedge.

Cannellini beans, pasta, romano cheese in a light tomato and chicken flavored soup.

House prepared beets over arcadian greens tossed with candied walnuts, gorgonzola crumbles with a beet dressing vinaigrette.

Mixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta cheese.

Filet mignon over acadian greens served with kalamata olives, provolone cheese and an house made Italian dressing.

Iceberg wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.

Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions and blue cheese crumbles with a sweet basil vinaigrette dressing.

Hearts of romaine tossed in a house made caesar dressing with croutons and shaved parmigiana.

Arcadia and iceberg mix topped with imported meats and variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing.

Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a sherry vinaigrette.

Two Jumbo Italian Style Meatballs with a traditional house made sunday sauce.

Choice of creamy alfredo white sauce or vodka sauce pink sauce.

Sausage, marinara sauce, mozzarella, spinach and mushrooms with a distinctive type of house made pasta.

Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes smothered in house made marinara topped with mozzarella. Penne pasta with marinara included. Vegetarian.

Old world recipe of non breaded sliced eggplant layered with marinara and mozzarella cheese, served with a side of penne pasta with marinara.

Hand-crafted potato dumplings with carbonara peas and pancetta.

Ricotta filled ravioli with choice of sauce.

Penne with marinara & ricotta cheese toped with mozzarella.

Marinara with prosciutto sliced figs and mozzarella.

Marinara with salami, sweet cherry peppers, provolone and mozzarella.

Marinara with sliced portobello mushrooms and mozzarella.

Marinara, fresh basil and mozzarella di latte.

Marinara with house made sweet sausage, goat cheese and mozzarella.

Mozzarella and ricotta lightly seasoned.

Marinara sauce and mozzarella cheese.

Fresh vegetables with five cheeses and no sauce.

Chicken cutlets sauteed with prosciutto, salami, pancetta, mushrooms and sweet peppers with marinara and mozzarella cheese over rigatoni pasta.

Chicken cutlet, breaded and fried, with marinara sauce, covered with mozzarella and Parmesan cheese.

Pan seared boneless chicken breast and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.

Fresh clams served with a white or red sauce over linguine pasta.

Clams, mussels, calamari, shrimp and salmon sauteed with sherry wine with fresh herbs tossed in linguine.

Pan seared jumbo prawns served with a white wine butter sauce over angel hair pasta.

A spicy dish garnished with basil, garlic and marinara sauce. Served over linguine pasta.

Seafood marinara with salmon, clams and mussels.

Pan seared veal scaloppini and capers, sauteed in a lemony white wine butter sauce served over angel hail pasta.

Pan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano and olive oil.

Breaded and pan seared veal cutlets topped with marinara and mozzarella cheese and baked to a golden brown. Served with penne pasta and marinara.

Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sauteed in prosecco wine and served with grilled vegetables.

Pan seared veal cutlets and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.

Chicken and Eggplant Parmesan stack, featuring layers of tender chicken, eggplant, and prosciutto, topped with melted mozzarella cheese and alongside penne pasta.

Perfectly seared and encrusted with toasted sesame seeds, served rare over spinach risotto with a sweet and tangly reduction sauce, finished with wasabi aioli.

Sauteed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta.

Thinly sliced chicken breast sauteed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta.

A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with mozzarella, Parmesan and tomato sauce.

Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce.

Ricotta cheese is combined with mozzarella and marinara sauce with Parmesan cheese.

Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta.

Chicken cutlet, breaded and fried with marinara sauce, covered with mozzarella and Parmesan cheese.

Grilled chicken, roasted red peppers, Sun dried tomatoes and candied walnuts with a pesto mayo.

House made Italian style meatballs with marinara and mozzarella on toasted a ciabatta roll.

Layers of eggplant with pesto, goat cheese, roasted red pepper and mixed greens on toasted ciabatta bread.

Big, bold flavor featuring zesty pizza sauce, mezzo's signature 5 cheese blend and pepperoni.

Grilled chicken with pesto sauce and roasted red peppers and mixed greens on toasted ciabatta bread.

Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and Parmesan cheese.

Rich chocolate cake with a light and creamy mousse filling.

Cookie type pastry shell overflowing with a semi-sweet mixture of ricotta cheese, sugar and loaded with chocolate chips.

Cheese Cake with Raspberry Sauce and Strawberry

Espresso-soaked ladyfingers layered with cocoa and sweet Italian mascarpone