Mezzanotte Ristorante Menu

Roasted tomatoes with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis

Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts

2 Sirloin, pork and veal meatballs in our fabulous marinara sauce

Porcini mushroom gnocchi on top of a delicate layer of pomodoro sauce

Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

Fettucini tossed with our light veal Bolognese sauce

Oven baked pasta layered with veal Bolognese sauce

4oz Flat Iron steak with creamy gorgonzola sauce

Bacon, flambeé with Vodka, Pink Sauce

Saffron risotto with slightly spicy Italian sausage and crimini mushrooms

Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings

Iceberg lettuce wedge, cherry tomatoes, sliced red onion topped with gorgonzola cheese sauce and crispy pancetta bits

Roasted tomatoes served with Italian

Fresh squid coated in our secret batter flash fried to perfection – served with sundried tomato aioli.

Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.

Two chops delicately grilled to medim rare and topped with mint pistacchio pesto

Ground sirloin, pork and veal meatballs cooked in pomodoro sauce

Mix of imported italian olives marinated in garlic, orange peel, and rosemary olive oil blend

Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served spaghetti parmesan

Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with spaghetti Parmesan

Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served with penne parmesan

4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes

A 14oz grilled double bone pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes

4 Oz flat iron steak grilled, topped with gorgonzola sauce. Served with garlic mashed potatoes

Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce

Tossed with a light beef Bolognese sauce

Fettuccine pasta with our Alfredo sauce

Angel hair pasta with basil pesto sauce

3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce

Spaghetti with fresh seasonal vegetables with our marinara sauce

Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous white truffle sauce

Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta

Tomatoes, mozzarella cheese, basil pesto

Grilled chicken, tomatoes, baby spinach and Parmigiano – Regiano

Our delicious home-made meatballs in pomodoro sauce and melted mozzarella

Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil

Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli

Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce

4 pieces delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts

Mussels and crushed tomatoes, with a touch of saffron, steamed in white wine. Slightly spicy

A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend

Italian Cold meats, cheese, Roasted Tomatoes Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points

Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts

Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings

Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits

Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Topped with our mint & pistachio pesto

Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce

Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta

Bacon, flambeé with Vodka, Pink Sauce

Spaghetti Pasta with vegetables and tomato sauce

Our home-made potato dumplings tossed with a fabulous cheese truffle sauce

A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over spaghetti pasta

Saffron risotto with slightly spicy Italian sausage and crimini mushrooms

6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio

Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti aglio olio

8 Oz filet of Mahi Mahi grilled, topped with light lemon sauce, served with penne parmesan

5-6 oz skin on Branzino, grilled served with a butter truffle sauce. Served with penne parmesan

Chicken scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with spaghetti parmesan

Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over penne parmesan

A 14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes

In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate

8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with garlic mashed potatoes

A prime Angus 8oz cut of flat iron steak grilled to perfection, topped with delicate gorgonzola cheese sauce. Served with garlic mashed potatoes

The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley)

Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables