Mezzanotte Bistro Italiano Menu

Italian sausage sautéed with roasted red peppers and mushroom in a San Marzano tomato sauce.

Sicilian style risotto balls made with white wine and parmesan cheese, filled with mozzarella cheese over a rosé sauce topped with fresh ricotta.

Prosciutto di San Daniele, Soppressata, Capicolo, asiago cheese, olives, grilled artichokes, and marinated eggplant. *Please note Italian meats and cheeses will change at times*

Homemade Italian meatballs topped with fresh ricotta and San Marzano tomato sauce.

Fried lake smelts tossed with herbs and spices.

Chefs specialty seasoned calamari with a roasted garlic aioli sauce.

Pan seared escargots, scallops and pancetta sautéed in a sweet cognac on a Portobello mushroom topped with melted asiago.

Sushi grade, cured raw tuna, thinly sliced with a olive tapenade and candied red onions on top of crostini bread over a basil aioli sauce

(for 2)Fresh Burrata cheese sprinkled with salt, pepper and oregano over evo and glazed balsamic dressing with fresh beets and prosciutto

Fresh P.E.I. mussels in a sundried tomato and sambuca cream sauce.

Fresh ravioli stuffed with Gruyere and mushroom in a rose sauce.

Cheese tortellini with prosciutto and Portobello mushrooms in an Alfredo cream sauce.

Fresh ravioli filled with rapini and sausage in a San Marzano tomato sauce topped with fresh ricotta.

Penne with chicken, portobello mushrooms and roasted red peppers in a sundries tomato cream sauce.

Cheese tortellini s/w pine nuts, mushrooms and grilled chicken in a basil pesto cream sauce.

Rigatoni s/w Italian sausage and peperoncini piccanti in a San Marzano tomato sauce.

Fresh Mezzaluna Ravioli stuffed with spinach and cheese in a rose sauce.

Rigatoni, Parmigiano, egg yolks, pancetta, diced sausage and a touch of cream.

Spinach handkerchief pasta stuffed with prosciutto, Gorgonzola and mushroom in a Gorgonzola cream sauce.

Portobello mushrooms Italian Porcini & shrimps s/w Pappardelle pasta in a porcini cream sauce.

Fettuccine with shrimps, pancetta, Portobello mushrooms and scallops in a spicy garlic olive oil sauce.

Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.

Tagliatelle pasta s/w a shrimps, scallops and steamed mussels in a sundried tomato cream sauce.

6 oz lobster tail s/w pappardelle pasta and shrimp in a sundried tomato cream sauce.

Sliced tomato topped with fresh Italian buffalo mozzarella over aged balsamic vinegar, olive oil and cherry sundried tomatoes

Pan seared Chilean seabass over a white wine cream seafood medley(shrimps, scallops & baby clams)

Succulent jumbo prawns, lobster meat, scallop & steamed mussels sautéed in garlic butter and sambuca liqueur cream sauce.

Our luxurious seafood platter makes the perfect pairing to any celebration.

Fresh breast of chicken stuffed with Gorgonzola, spinach, pancetta and portabello mushroom over a creamy Gorgonzola sauce.

Fresh veal tenderloin medallions over a marsala mushroom sauce

Veal tenderloin scallopini over a gorgonzola shitaki mushroom sauce topped with spinach.

Fresh veal tenderloin wrapped in prosciutto and stuffed with shrimp asiago cheese and mushrooms, over a creamy cognac sauce.

A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls

Rich chocolate mousse and zabaione, topped with chocolate curls

Topped with Nutella

Mango, passion fruit and raspberry sorbetto covered in white chocolate

Peanut butter gelato with a caramel centre covered in milk chocolate with peanut butter drizzle

Three layers of apple cake with walnuts, filled and iced with caramel cream decorated with brown sugar and caramel